Hot dough sugar cake will be a 100% success at a glance

Cooking Instructions

1. Only flour, boiling water, sugar are needed.
   There are only three ingredients.
   Isn't it extraordinarily simple.

   

2. Pour boiling water into the flour and stir with chopsticks to form a flocculent. Prevent kneading the dough directly with your hands.

   

3. Knead into smooth flour, divide into a homogeneous mixture, and let stand for 10 minutes.

   

4. In the process of resting, we will mix a sugar filling, two spoons of flour, two spoons of sugar, and mix well.
   Here is a hint that the function of adding flour to the filling is to prevent the heated sugar from being too hot and hot, and you can also put less flour, and the ratio of sugar and flour is more arbitrary.

   

5. After waking up, roll out the skin into a thick middle and thin on all sides.

   

6. Put in the adjusted sugar filling, pinch the pleats like buns, and pinch the final closing area tightly to prevent the filling from being exposed.

   

7. Then roll it out into a round cake, and a raw embryo is completed.

   

8. Put it into the preheated cake pan with oil, brush the oil on the surface, medium heat throughout the whole process, lock in the moisture, bubble and turn over, and the cake will be cooked again.
   

   

9. Let's take a picture of the finished product, the color is golden, the inside is sweet, and it is particularly fragrant when fried in oil.

   

10. Let's take a dynamic video to see how soft the pie is, and fold it at will. Hurry up and try it, the success rate is 100%.