【Kitchenette】Super hot One bite of crunchy marshmallow biscuits Roasted marshmallows

Zero difficulty, super simple, and a small snack with high appearance that can also be made by the handicapped party. To make snowflake crisp during the Chinese New Year, there are some leftover materials for nougat, and it is just right to make this marshmallow biscuit, which is delicious, beautiful and fun.

Ingredients

Low-sugarmarshmallows(RockyMountain) 30

biscuits 10 pieces

largealmonds 10

freeze-driedstrawberries 10

Cooking Instructions

Lay the baking tray with oiled paper, put marshmallows on the oiled paper, pay attention to the space, otherwise it will stick together, preheat the oven to 120 degrees, and heat it up and down. Regular marshmallows are too sweet, and I use low-sugar marshmallows.
Put the marshmallows in the oven over 120 degrees over medium heat, 10 minutes. (The temperature of each oven is slightly different, high or low, and should be adjusted according to the temperature of your own oven)
Prepare marshmallows for decoration, all kinds of dried fruits, nuts, and small biscuits are the first choice for high appearance and bright colors.
Marshmallows will grow fat and soften after roasting.
Press the prepared garnish against the marshmallow and press it firmly.
Put it in the oven at 120 degrees for 20-30 minutes, depending on the size of the marshmallow, if the marshmallow is larger, it needs to be baked for a longer time.
After baking, the marshmallow can be peeled off from the oiled paper after cooling, if it sticks and can't be removed, it means that it is not baked well, and it is baked again.
The marshmallow cookies are crispy after cooling.
Keep it sealed and eaten as soon as possible, it is very susceptible to moisture.