Late-night cafeteria – potato salad

Cooking Instructions

1. Peel the potatoes and cut them into small pieces, cook them in boiling water and set aside;

   

2. Slice the cucumber and try to cut it as thinly as possible;

   

3. Cut the onion into small pieces and set aside;

   

4. Cut the bacon into small pieces and pan-fry until crispy;

   

5. Boiled potatoes are pressed into a puree;

   

6. Add the prepared cucumber slices, diced onions, chopped bacon, boiled eggs, salt, black pepper, and salad dressing to taste; Stir well!