Earl Flavor Madeleine – Christmas Edition

Making a madeleine is absolutely addictive, and the baking process is super healing! Christmas is coming soon, make a Christmas Madeleine for the cute little babies, the production is very simple, and the shelf life is also longNote ^_^: 1⃣️ If you like the flavor of Earl Grey, you can add Earl Grey flour to low-gluten flour...... 2⃣️ Friends who don't have trehalose replace 3⃣it with 7g of granulated sugar ️ The mold is Tao b: Beasone is very easy to use, and it's really basically non-sticky 4⃣️ Public h: Susan Tong Ma There will be a very cheap group g price inside!

Ingredients

Ingredients️1⃣

Wholeeggliquid 52 g

Honey 5 g

Seasalt 0.5 g

Granulatedsugar 28 g

trehalose 15 g

Ingredients️2⃣

Cakeflour 65 g

Bakingpowder 2 g

EarlGreypowder 1 sachet-withorwithout

Ingredients️3⃣

EarlGreyTea 1 sachet

Water 20 g

Ingredients️4⃣

Fermentedbutter(meltedandcooledtoabout50degrees) 65 grams

Ingredients5⃣️Chocolatedecorationonthesurface

WhiteChocolate Appropriateamount

Oilypigment Appropriateamount

Blackchocolate Appropriateamount

Cooking Instructions

Get all the raw materials ready!
Ingredients 3âƒ£ï¸ Earl Grey tea juice = 20 grams of Earl Grey tea bag âž• water, boil in a small pot for 3 minutes, take 8 grams of soup!
Brush the mold with softened butter
Sift the high-gluten flour, deduct the excess flour upside down, and set aside for later use
Ingredientsï¸ 1âƒ£Put it in a cooking bowl
Mix well
The material 2âƒ£is sifted into the liquid
Mix well with an egg whip
Earl Grey tea boil and set aside
Add 8 grams of Earl Grey tea juice
Mix well with egg whisks
Add the prepared butter liquid (about 50 degrees)
Mix well
Put it in a piping bag and refrigerate for more than 3 hours to mature
Squeeze the refrigerated batter into the mold for 8 minutes

, remember not to squeeze it too full, the silicone mold is too full, and it will be easy to tilt and fill out
Preheat the oven at 190 degrees for 20 minutes

in advance and bake at 190 degrees for about 16 minutes
The white Qiao melts through the water, and the color is adjusted with oil-based pigments, and the black Qiao melts through the water and is set aside
The snowman and Christmas tree squeeze the chocolate directly on the mold, and then put the madeleine on it and press it lightly, freeze it for about 10 minutes, and the chocolate will be frozen hard and easy to be demoulded, and the surface of the demoulding will be very smooth!
Smooth surfaces
Santa Claus has a lot of surface components, so you can use it to draw it
That's all right
This ^_^

shelf life: refrigerate and seal for 7 days, and the next day's madeleine will taste better!