Full-time mom Kuaishou nutritious breakfast, fried omelet, children's breakfast, baby food

After becoming a mother, the time of each day is divided by the minute, especially in the morning, which is extremely tight, so the direction of cooking is fast and delicious. Mothers with little babies are welcome to communicate with the baby's various daily routines, especially when eating hahaha my family from the rice residue to eating Ma Ma Xiang, saying a handful of bitter tears, fortunately, now it has grown into a good baby who eats Ma Ma Xiang, as long as the meal is served to the baby, it will not be taken care of at all. Highlight ! When the cake is almost ready, it is the soul to knock an egg and fry it together on top.

Ingredients

Eggs 2

shallots 1

oil 3 grams

flour 60 g

water totaste

Cooking Instructions

Knock an egg and beat the egg
Add a tablespoon of flour 60 grams (the flour I use for buns) 2 grams of salt (if given to babies under one year old, salt cannot be added)
Stir the eggs and flour slightly, add water, add water while stirring, and finally add chopped green onions.
Lift it up with a whisk, and the batter will be in the form of water.
This diagram is to show you how thick the batter is
Fry until the edges are slightly warped and turned over,
After turning over, add another egg, and knock the egg directly on it, (add another egg in this way, and the cake tastes more eggy and fragrant.) ï¼‰
Use a spatula to scoop the eggs on top of the cake.
The adults in my family are all heavy tastes, and the small pot friends will eat it directly, and the adults will eat it with some chili sauce.