Pig-shaped horseshoe cake, cute baby snacks

Cantonese specialty snack water chestnut cake, cool and delicious, full of Q bomb, delicious and not greasy, only 3 kinds of ingredients, novice Xiaobai is easy to succeed!

Ingredients

Zhouxingwaterchestnutpowder 100 ml

waterchestnut/waterchestnut 5

yellowtabletsugar 50 g

Cooking Instructions

Volume formula: 100ml measuring cup for video, can be replaced by other containers, according to the ratio of 1:4 powder to water; Sugar can be adjusted for individual sweetness.
5 horseshoe peels, cut into cubes and set aside.
100ml of water chestnut flour and 200ml of water, stir evenly and sieve 1~2 times to obtain raw syrup.
200ml of water, 50g of yellow sugar, boil and melt the sugar, put in the water chestnut grains, boil and turn off the heat;
Add 50ml of raw pulp to the sugar water while it is hot, stir quickly while pouring until thick, then mix the remaining raw pulp, and the horseshoe pulp is ready.
Put the "pig silicone mold" into the steamer, pour in the horseshoe pulp after the water is boiled, and steam it over high heat for about 20 minutes.
Precautions for steaming cakes
After steaming, let it cool completely before demolding and enjoying.
Refreshing and full of Q bombs
Moisturizing and dry, suitable for all ages