Glutinous beans and red bean dumplings dipped in white sugar!

Cooking Instructions

1. 1. Soak the red beans for 8 hours, I soak them in the morning, and soak them in
   glutinous rice for 30 minutes
   after work in the evening

   

2. Start Pack...

   

3. Triangular dumplings

   

4. Non-stop bagging. Some of the bags are good, some are not perfect. Keep practicing

   

5. After all the wrapping, pour cold water over the water level of the rice dumplings, 2cm higher than the water level
   , boil over high heat, turn to medium heat for 1.5 hours, and then turn off the heat

   

6. Because it is too late to cook, turn off the heat and simmer for one night (when the weather is not hot)
   and simmer for 2-4 hours after cooking, the best taste

   

7. The next day's breakfast, dipped in sugar. The baby loves to eat