Chaoshan snack "full of gold and jade"

Cooking Instructions

1. Prepare the required ingredients.
   
   ⚠️ Peel the ginkgo biloba and chop the orange cake.
   
   ⚠️ The amount of all ingredients can be increased or decreased according to personal preference, or replaced.

   

2. Boil the quail eggs, peel them and set aside.

   

3. Pour wide oil into the pot, medium heat, boil until 60% hot, add taro, sweet potato, hairy potato.

   

4. Fry until the skin is firm, remove and drain.

   

5. Clean the pot, add an appropriate amount of water, sugar, red dates, orange cake crumbles, and bring to a boil.

   

6. Then add the fried taro, sweet potato, hairy potato, quail eggs, and ginkgo.
   ⚠️ If you like a soft and rotten taste, you should use more water and cook for a longer time.
   ⚠️ I like the shape to be complete, with less water and a shorter cooking time.

   

7. Cover and simmer over medium-low heat until the juice is reduced.
   ⚠️ Stir halfway to avoid sticking to the bottom.

   

8. Sprinkle with white sesame seeds at the end

   

9. "Chaoshan Snacks - Full of Gold and Jade"

   

10. "Chaoshan Snacks - Full of Gold and Jade"

    

11. "Chaoshan Snacks - Full of Gold and Jade"

    

12. "Chaoshan Snacks - Full of Gold and Jade"

    

13. "Chaoshan Snacks - Full of Gold and Jade"

    

14. "Chaoshan Snacks - Full of Gold and Jade"

    

15. "Chaoshan Snacks - Full of Gold and Jade"