Crunchy fried peanuts

Cooking Instructions

1. Wash the peanuts with water, control the moisture and put them in the pot.

   

2. Don't put oil in the pot first, turn on low heat and fry the residual moisture on the surface of the peanuts.

   

3. After the water is fried, pour in the cooking oil, and the amount of cooking oil should be evenly mixed and then covered with the surface of each peanut.

   

4. The peanuts are constantly stir-fried over low heat, and there will be a crackling sound in the process.

   

5. Wait for the surface of the peanuts to change color (reddish) and the peanut particles collide with each other to make a crisp rustling sound, then the fire can be stopped.

   

6. After the peanuts are cooled, sprinkle with an appropriate amount of salt, stir evenly, and then get out of the pot.