Convenient for quick and fast small pizzas

It's very convenient to make, and it's for breakfast in the next few days~

Ingredients

High-glutenflour 200 g

Low-glutenflour 100 g

Whitesugar 25 g

Salt 4 g

Tastelessoil 10 g

Water 170 g

Highglycemicyeast 4 g

Mix all the ingredients, cover with a damp cloth and let stand for 15 minutes to knead into a smooth dough
Divide evenly into 11 portions, 46 grams each, roll round, cover with plastic wrap, room temperature 28 degrees, and relax for 30 minutes
Take a dough and put it on a 4-inch pizza baking paper, push it from the middle to the sides, poke the hole with a fork in the middle, relax for 15 minutes, and then bake it in the oven at 180 degrees for 8 minutes (I used a stove), and you can also bake it in an open oven
Prepare your favorite side dishes, the meat can be fried first, assemble ~ a layer of pizza sauce, a layer of mozzarella, a layer of vegetables, and a layer of mozzarella cheese~
I also made durian, salad dressing base, cheese âž• durian meat âž• cheese ~ fragrant ~~~ delicious ~~~
Freeze in the refrigerator
When eating, the oven is baked at 210 degrees for 8-10 minutes~