㊙️ Dried vegetables and barbecue, old-fashioned Ningbo home cooking

Cooking Instructions

1. Prepare the ingredients

   

2. Add the meat slices in a hot pan with cold oil, and stir-fry the ginger and shallots over high heat

   

3. Stir-fry until the surface is slightly crusted

   

4. Drizzle in the light soy sauce and stir-fry the sauce flavor

   

5. Pour in a circle of cooking wine, add a few non-spicy dried chili peppers and stir-fry over high heat until fragrant

   

6. Add water to a boil over high heat, turn to low heat, cover and simmer for 30 minutes

   

7. When the meat is soft, remove the ginger, shallots, and chili peppers, and add a little sugar

   

8. Add the dried vegetables that have been soaked in water for 5 minutes and drained

   

9. Add monosodium glutamate and cook over high heat for 5~6 minutes

   

10. Pour in a little oil and cook until the vegetables are soft and flavorful

    

11. Remove from the pan and sprinkle a little chopped green onion