Bagel sandwiches, a quick breakfast full of energy!

Two simple, fast-handed, energy-filled breakfasts, low-fat, high-protein, appetite-filled cheese egg bagel sandwiches, and creamy super brushed bagel pizzas, the perfect breakfast combination, come and try it~

Ingredients

CheeseEggSandwich:

Bagel 1 piece

Egg 1 piece

Avocado 1 piece

Ham 2 pieces

YiliFatReductionCheeseSlices 1 slice

BagelPizza:

Bagel 1 piece

Cornkernels 1 bowl

Shrimp 5 pieces

Crushedbellpepper Alittle

Illimozzarellacheesegrated inmoderation

Tomatosauce inmode

Cooking Instructions

Let's start with the cheese egg bagel sandwich.
Cut the bagels in half and place in the air fryer at 180 degrees for 4 minutes.
Pour the egg mixture into a saucepan and set from the sides to the middle. Add a slice of Yili reduced-fat cheese to the slippery egg, and you will leave a fragrant taste in one bite!
Half an avocado, sliced on top of the bagels, add the eggs and ham, and finally cover with the bagels.
The low-fat, high-protein, appetizing cheese and egg bagel sandwich is ready!
Let's make a bagel pizza.
Cut the bagel and spread the tomato sauce on top. Spread another layer of grated Illinomozzarella cheese and just a little bit will be super drawn. Add corn kernels, bell pepper kernels, and shrimp.
Put in the air fryer, 180 degrees, 5 minutes. Creamy bagel pizza, done!
Have you learned two kinds of breakfasts full of energy and simple and fast?