Bacon, shiitake mushrooms, Chinese cabbage|Simple and quick to eat

In addition to making Western-style dishes, bacon is also not contrary to Chinese dishes, and ☑️ today uses the slightly smoked thick-cut bacon in the kitchen, with Chinese cabbage and shiitake mushrooms to make a simple and fast home-cooked dish , the smoky and salty aroma of bacon plus the sweetness of Chinese cabbage, the tenderness of shiitake mushrooms, it is delicious without too much seasoning! On a cold day, stew a big bowl, with meat and vegetables, super satisfying

Ingredients

Slightlysmokedthicklychoppedbacon 200 g

Chinesecabbage 300 g

shiitakemushroom 4-6 flowers

garlic 2 cloves

cookingoil 1 tablespoon

lightsoysauce 1 tablespoon

oystersauce 1 tablespoon

salt alittle

sugar alittle

choppedblackpepper alittle

waterstarch 1 tablespoon

Cooking Instructions

Wash the cabbage and cut it into large pieces, and separate the stems and leaves;
Cut shiitake mushrooms into thick slices; Mince the garlic
Slightly smoked thick-cut bacon cut into small pieces
Put oil in a pan and fry the bacon over low heat until golden brown
Add minced garlic and stir-fry until fragrant
Add the mushroom slices and stir-fry until soft
Then put the Chinese cabbage in the pot (first the stems and then the leaves) and stir-fry over high heat until soft
Add seasoning
Bring to a boil over high heat, cover the pot and cook a little
(Chinese cabbage will come out of the water by itself, no need to add water, the original taste is more fresh and sweet~)
Finally, add the water starch to thicken
Stir-fry evenly and remove from the pan â˜‘ï¸
On a cold day, stew a big bowl,
with meat and vegetables, super satisfying