2024 Mid-Autumn Festival ༄ "Old-fashioned Five Kernel Filling" ༄ Black Gold Crust

Today, let's make the fourteenth moon cake of the Mid-Autumn Festival in 2024 The oldest ༄ "old-fashioned five-kernel filling" ༄ recipe and method, the strong taste of childhood, sweet and not greasy, delicious This filling is not matched with puff pastry, if you want to use black gold and need puff pastry recipe, please refer to the www.xiachufang.com/recipe/107402413/ recipe to make 75 grams of moon cakes, the filling is calculated according to 45 grams / piece, you can make 9 ha... Double or decrease the amount you want to make

Ingredients

Crust:

All-purposeflour 100 g

Blackriceflour 100 g

Invertsugarsyrup 125 g

Soahydr 4 g

Peanutoil 45 g

Five-kernelfilling:

Blackandwhitesesame 25 g

Cashewnuts 25 g

Walnutkernels 50 g

pumpkinseeds 25 g

Peanuts 25 g

Greenandredsilk 50 g

Flour 125 g

Invertsyrup 125 g

Soapwater 2 g

Liquor 5 g

Osmanthusnectarsauce 15 g

Edibleoil 50 ml

Eggliquid:

Eggyolk ~1

Water 5 g

Edibleoil 5 g

Cooking Instructions

Put 125 grams of flour in a pot, stir-fry over low heat until slightly yellow, and let cool in a basin.
Put walnuts, cashew nuts, pumpkin seeds, and peanuts in a baking tray, bake at 180 degrees in the middle of the oven for five minutes, and then take out and let cool. Rub off the skin of the peanuts, and roll out or break some of the kernels if the kernels are too large.
Put the roasted and cooled dried fruits and cooked black and white sesame seeds together in the fried and cooled flour and mix well.
Add invert sugar syrup, soap water, and white wine to the basin and stir until emulsified.
Add the osmanthus nectar sauce and stir well.
Add the cooking oil and stir until completely combined.
Put it in a pot of dried fruit and add the green and red silk.
I make 75 grams of moon cakes and divide them into 45 grams for later use.
Next, make the black gold crust: add invert sugar syrup, soap water, and peanut oil to a bowl and stir until emulsified.
Sift in medium flour and black rice flour, press and mix with a spatula, cover with plastic wrap and relax for half an hour.
Divide the crust into 30 grams per piece, take a crust and flatten it into the filling.
Wrap the tiger's mouth, put it in a non-stick baking tray and press out the shape with a mold, and spray a layer of water mist to prevent cracking from baking.
Put it in the middle of the preheated oven and bake at 200 degrees for 5 minutes. Stir the egg yolk with water and cooking oil, take it out and let it dry for three minutes.
Brush the egg mixture twice and return to the middle of the oven to bake at 170 degrees for 12 minutes.
Baked...
One of my favorite mooncakes
It looks good from any angle.
Perfect
Homemade old-fashioned five-kernel stuffing, absolutely unique.