15 minutes of delicious ❗️ instant abalone noodles

Abalone is rich in nutrients and is a valuable seafood. Generally, there are many processes to make fresh or dried abalone at home, and it is also time-consuming. With the fast pace of modern life and limited time for cooking, Hong Kong Sheung Wan On Kee - Instant Stock Canned Abalone reduces the time for pre-processing ingredients, so that people who pursue a quality life can enjoy more high-quality food anytime and anywhere.

Ingredients

Thineggnoodles 80 gram

Sesameoil 1 scoop

Greens

Finelychoppedgreenonions 5 gram

OnKee,SheungWan,HongKong-InstantStockAbalone 2 only

OnKee,SheungWan,HongKong-InstantStockAbaloneCannedStockStock 30 gram

Blanchthegreensandputthesalt 1 gram

Cooking Instructions

Have all the materials ready
Bring a pot of water to a boil and boil the noodles. It is recommended to put thin noodles such as bamboo noodles and egg noodles.
In addition, use a milk pot to pour 30g of canned abalone in Sheung Wan, Hong Kong - instant stock abalone, 2 abalone, and heat over low heat.
On Kee, Sheung Wan, Hong Kong - Canned Abalone in Instant Soup Stock contains 4 abalones, the broth contains whole chicken, pork ribs, pork, pig's trotters, ham, chicken feet and other ingredients.

After the noodles are cooked, drain the water and put them in a bowl, pour in sesame oil, and mix well so that the noodles do not stick.

Don't pour the water in which the noodles are cooked, add a little salt to blanch the cooked vegetables, and put the vegetables in a bowl.
Place the heated abalone on top of the noodles, drizzle with broth, sprinkle with chopped green onions, and stir while hot.
On Kee, Sheung Wan, Hong Kong - Instant stock abalone meat is firm and elastic.
The noodles absorb the sweetness of the broth and the aroma of sesame oil, and you can't stop eating it.