I’m sad to leave this review because I waited a long time (after they were closed a while) to eat their food again. I got this order to go and as soon as I opened it I could feel a strange smell. Had my husband smelled it and he almost threw up. I’m not sure what it is but is could be the meat was old and they cooked it like that. I’m scare to eat it. It smells rotten. After today unfortunately I won’t be returning and I wanted to call them not leave this here but they don’t have a number available. Sorry. It’s going in the trash I don’t want to get sick.

Update: $25 for two dinners. Noodles no longer have tiny shrimp in them. They were also overcooked and tasted more like pasta than Chinese noodles. My two main entrees were mostly peppers with very few pieces of meat. The meat that was there had gristle and fat. Honestly surprised that the food is so much worse when the price has gone up so much. Disappointed. Not worth the price. We will not be going back. This used to be a favorite place. Sad. Quick, delicious, plentiful Chinese food. Three years ago: You get two entrees and a rice or noodle side for $8.95. The styrofoam container is packed! I usually make two meals out of one order. Currently there is only take out. We’ve gone early, mid day and in the evening. It’s always hot and tasty. Not dried out. It’s become our favorite place for reliable Chinese takeout.

I just had a very disappointing experience at this restaurant. While I’m sure their food might be okay for some, I’ve certainly had better. My order was completely wrong: I ordered the egg foo young combo, with shrimp fried rice and an egg roll, but instead, I was given pork fried rice and a spring roll. When I brought this to the attention of the woman in charge, she was unapologetic and dismissive. She opened my container and dug through my food with an attitude, as if they couldn’t possibly have made a mistake. She eventually admitted the order was wrong and told me she would give me a side of fried rice with five shrimp. The unprofessional attitude and lack of hospitality were appalling. The entire experience was unwelcoming, and I will not be returning. What a waste of money!

TAKE OUTS: * Sweet & Sour Chicken stays crispy! * Custom Singapore Rice Noodles (mild spicy, vegetarian, soft tofu) Delicious! See photo. * Egg drop soup w/ crispy noodles. ATMOSPHERE: Great for takeout but not dining in.

Really great food. The shrimp soup was out of this world. My sone had the beed stew with cilantro. I have a paiella with sefood. Excellent flavors. We will definitly be back.

A must try!!! The vegetarian pasta with grilled chilled was nothing delicious!!! I tried the chicha morada and wow I got a second one cause I’ve never had a drink like that before. The atmosphere is warm and inviting and the service was great from start to finish!!! Chef Paz is a must!!!

Since moving here from the South, I’ve been craving Southern cooking. I was searching for restaurants in the surrounding area, and this popped up, so of course, I had to stop in. My expectations were low since we are in the Midwest, and I’ve had authentic Southern cooking. Can I say WOW, this was incredible. I started with the crab and corn bisque (I know I should have gotten the gumbo). It was delicious! Perfect amount of crab and creamy soup goodness. I also wanted to try their crawfish Rangoons, which I’ve never seen before. They were delicious as well. For an entree, I had to try their fried chicken. It’s half a bird and fried to perfection. I’m a sucker for some good crispy fried skin, and I would scarf it down more if I didn’t eat heavily before on appetizers. The chicken came with a side of potatoes, gravy, and greens. I swapped out the greens for red beans and rice, which were also delicious. I’ve said delicious multiple times already, but it indeed was. I also got the beignets to go so I could eat them with powdered sugar all over my face in peace. Paired with the raspberry sauce, it was incredible. I'm glad I found a go-to place for some good Southern cooking.

This trolling restaurant offers, comfort, classics, and soul food. We stopped in for the all you can eat crab legs. This happens on the second Sunday of each month. I highly recommend getting a reservation in advance if you are going for crab legs. We walked in and had to put a reservation in for two hours later.The crab legs were pretty good. Above average for all you can eat. We also picked up some fried chicken to go. It was good for a half price pricing… But it would not have been worth the full menu pricing.

The service was okay.Food was mediocre. Drinks were good but no alcohol in them. Took a long time to get drinks because they spend too much time adding candy and fancy stuff instead of just making a good drink. The meat in our dishes was extremely dry. The atmosphere is cool and it's a chill place but it's a one and done for me!

Firstly, the portion size is absolutely huge! When the food came out I was in shock with how much they portion. Everything was absolutely delicious. I ate the mcfongo and my partner got the Cuban sandwich. The wings were WHOLE wings. A lot of places do not serve whole wings so I was pleasantly surprised. The service was excellent and the decor was beautiful. This place offers an array of options and it was authentic. I can’t wait to try this place again.

Great chinese take out available, call ahead for quick pick up. The food is made fresh to order and the available ingredients and food is good quality. Their lunch specials are fantastic and a great option for me and my coworkers. The family that runs this place is pleasant and the very sweet.

Our favorite to-go Chinese place. They are always very fast with our order. The price is extremely reasonable for the portion you get. We usually order the combo plate which comes with an egg roll. My husband always gets the General Tso's chicken and I get the Pepper Steak.

Peking Chef is located in a strip mall. They seem to have mainly pick up and delivery options, but there are tables to eat there. Place your order in the back of the restaurant. It helps to look at the menu online before coming so you aren't standing there trying to read all they have to offer. The daughter ordered sweet and sour chicken lunch special, which came with a choice of white or fried rice, egg roll of choice (shrimp, pork, or veggie) or crab Rangoon, or soup. She got the fried rice and pork eggroll. I was going to order the Chinese fried chicken, but it didn't come with anything, so I opted for the pepper steak with the same choices for sides. I chose the fried rice and veggie egg roll. We also ordered crab Rangoon, which came with six large pieces. Our server brought the food out to us in to-go containers, which was very helpful because there was a lot of food. He brought Styrofoam plates and also brought us a bag to put all of our leftovers in. The food was very hot and had a nice flavor. The Rangoon had a touch of sweet without being too sweet like I've had elsewhere. Our waiter offered to bring us water, but we bought a can of Coke to share. There are other varieties of Coke products to purchase in either can or bottle. Everything we ordered came to under $30, which I thought was very reasonable. I would definitely come back to try some of their other dishes.

The quality of food here continues to decline. Ordered Pad Thai dish and it was bland and consisted mostly of noodles. The broccoli and Tofu dish was the same. Lots of Tofu though. Will not be returning.

3 of the 3 times I bothered to enter this restaurant no workers were in the lobby, receptionist desk, anywhere to be found to even place my order. Never got the chance to order my food before I left disgusted! I even yelled "Hello" loudly and nobody even bother to greet me. I've fond memories of eating here in my early 20's, now I'm late 40's and love to support this restaurant but apparently the service needs an overhaul. Spend couple dollars update your lighting, its so dark most customer walk right in and walk out, this place is way out dated and looks like a dump!

Best Chinese food I've had in long time. This will be my new go-to place!

Ok here we go... spoiler: this is a must visit for anyone on a budget! My husband and I visited here and we were pleasantly surprised. We've been back 3 times. The food is the typical plates you'd expect to find with a few gems in there. I actually came especially for the hot and sour soup which was great. Crab ragoons were perfectly crisp and fried rice was delicious. My husband actually got fried chicken wings in spicy chili flavor and said they were pretty good. We both thought it could have been spicier and told them on our next visit. Our food the 2nd time food was adjusted accordingly and was perfect! We always take out, they do have some seating inside but it's not a very ambient place. P.S. Coupons can also be found inside printed on takeout menus if spending 25 or more.

So good we ordered it at our house and it tastes like haven the orange chicken especially was the best the servisse was better then anyone I have ever met....

They need to get real folk/ spoons and plates. It feels weird eating with plastic plate and folk/spoons. Overall the food suck. They suck at cooking. Meats are too salty and the noodle are plain asf. Smh. People here seem like they don’t even want to work.

I'm not sure it's the most hygienic. I seen the woman who works there. Put ice in a tray with her bare hands. The place needs a new carpet and cleaning. The plastic and styrene plates didn't bother me after we started eating. Guess I rather know the plates and utensils are clean. Some of the food looked like it was under the heat lamps a long time. Boxes of items sitting in the open. The food tasted good. The atmosphere was small and cozy. Food was very reasonably priced. $50 for three adults 1 child. Lots of options sushi, salad bar. Not a lot of desert options. Overall if I knew we were going to end up going to places with buffets nearby. I would have chosen another place. We just found it on Google maps.

Great tasting Chinese food. Not everything needs to be an Asian fusion restaurant, and this place makes crave-worthy dishes. I ordered the Orange Chicken "dinner special" which for $12 came with large portions of Orange Chicken and your choice of fried rice style (pork for me) as well as either egg drop (my choice) or sweet and sour soup. I'll keep coming back.

Incredible Chinese Takeout! It’s hard to find a solid Chinese place in MKE that serves up boneless spare ribs, but this place does and they nail it! Fried rice, crab Rangoon, egg rolls are all yummy too. Highly recommended!

We had our family of 4 Valentines Day Lunch here and this was our First time eating Panda Express and it was great!! The steak was soooo tender I instantly fell In love.. I did put some teriyaki sauce over my steak and it enhanced the flavors so well! -Place was clean (loved the Black owned window cleaner crew that was also there) -Staff was friendly and nice -Bathrooms were clean -Service was quick …. Hey! Did this help you out a bit? Leave me a thumbs up if so👍🏽 Cierra M. J.C Luxury Travel

I was not greeted, workers just stared at me until I finally issued a greeting & my order & after waiting almost “20 minutes” for Green Bean Chicken to come out, I found some type of plastic in my food, underneath my noodles, AFTER I had already started eating them, to say I’m very disgusted & upset would be a gross understatement!!!!!! UPDATE > When I was able to make it back in to this location a few days later, to discuss with a manager, I was told there was NO manager on-site, but that there would one in on Friday egging would have been 3 days later……I was so upset by all of this that I didn’t even think to do the online survey 😒