For Bremerton or Silverdale this is the best Chinese food. The servings are like 3 meals and the have all the best items. The egg rolls are amazing and seem to be homemade. This is the go to place when we don't know were to go. Good comes out very fast even when busy, which they normally are. Oh last thing they do great take out.

Food is probably the best Chinese food I've had in kids up. Service is a little cool but definitely doesn't put me off. Atmosphere is outdated, but that's how you know that it's really good food. Don't change a thing.

Food needs improvement. The portions are small for the price except for the egg drop soup. The food was for takeout and they gave us spring rolls instead of egg rolls. It honestly tastes like those frozen box Chinese meals from the store 🥴. For $70 it really should have been better food. Hardly any seasoning. Tasted like reheated mush.

This place might be pricey. But, they make it up on family size portions. On top of that, the food is tasty and flavorful.

Been so excited for this location to open since I work across the street and there’s limited lunch options around, walking in I was greeted with happiness the store is amazingly clean and the workers seemed to be very excited for me and my coworker to walk in . My food was nice hot and fresh check out was a breeze and my lunch was less than $10 which is unheard of for seattle . Will definitely become a regular at this location 😊

Family meal is definitely more worth than two big plates lolol. I love their teriyaki chicken, kung pao chicken and broccoli beef

I must say I used to really enjoy my food when I ordered, but the last couple times I’ve ordered and I usually order the same thing shrimp fried rice and almond fried chicken. The fried rice has shrimp in it, but it had a little bit of burnt egg and that’s about it. Nothing else. The chicken was OK. They have changed their gravy for almond chicken as well, which I really didn’t care for. I hope they change their menu back to what it was a couple years ago. It was much better. I hope that them, knowing that the food isn’t up to what it used to be, maybe they can change back. I can’t be the only one that thinks this, anyways best wishes to y’all I hope things improve. The way I see it people don’t know that there’s a problem unless people speak up….

I got takeout, the general tsos chicken was 90% vegetables and had almost no sauce to it, the pepper beef was completely flavorless. The meat in the golden special chow mein was overcooked and also flavorless. I don't even know if the soup i got was hot and sour soup or just broth with vegetables added. I'm extremely disappointed. I spent $60 just to wish I got frozen food instead. Not coming back here again

I was a bit skeptical of this place based on the menu pricing. The serving size at most Dim Sum places are quite “small” (size and quantity), so to pay double digits for a dish seemed a bit steep. But we were celebrating a birthday, so it was worth trying once. I apologize for doubting this place. All items are double orders (so 8 pieces instead of 4), but what really was the delightful surprise was the size of the pieces. You know ur in a good place when it takes 2 bites to eat one piece. Food was delicious and tasty. My only criticism is the Red Vinegar on the table, tasted a bit watered down. Efficient and attentive staff. No cheap styrofoam to go boxes AND they don’t charge you for the containers. I appreciate that.

Just happened by and decided to give it a try. Staff weren't really helpful and ordering is via bar code. The portions are big and the food was pretty good (I enjoyed the two items I had, beef balls soup and beef rice crepes). Two items came out to $30, so it's a pricey dim sum.

If you love getting skimped out on meat portions and wasting your money, then this is the perfect place for you! Enjoy your meal with 90% Broccoli and 10% Beef!

Came to Factoria mall full free parking 🅿️ good 👍 area atmosphere is nice and clean love the food 🥘 I order to go chicken teriyaki and beef 🥩 chow main at the time to pay I to sit and dine in and when I ask for a bag they told me it cost 8 cents for a bag the issue is not about the 8 cents the issue is I have leftovers in a to go box and they supposed me to give me a bag when I ask her for a bag she refuse to give me !!! And I ask her WHEN CUSTOMERS COME ORDER FOR TO GO U DONT GIVE A PLASTIC BAG ? She lie to me and she says she does not provide a bag for customer I’m really in shock 😳

Shanghai House is a hidden gem, offering a delicious fusion of Chinese and Korean cuisine. Their menu features traditional dishes like TungSuYuk, Northern Korea’s unique take on Sweet-and-Sour Beef, and Jjajangmyeon also spelled Jajangmyeon is a delightful noodle dish topped with a thick sauce of Chunjang, diced pork, and vegetables. These wonderful dishes are rare finds in the US, but are absolutely worth seeking out. Despite the surprisingly low review ratings, my experience was nothing short of exceptional—from the outstanding service to the incredible food flavors. It's possible that the traditional Chinese-Korean dishes might be unfamiliar to some. However, for anyone living in or near Seattle, or just visiting, Shanghai House is an absolute must-try! 🍜🌟

After not visiting for a long time, I came here again. Last time, I had to admit that I was pretty disappointed by the dish 'Yanduxian,' but after such a long time, I decided to give it another chance. Our group of six people ordered many dishes. I'd say this time it was better than I expected. Some of the dishes are pretty good, for example, the red-braised pork belly and the egg yolk pumpkin. Some of the dishes met the standard but were not amazing, such as the Eight Treasure Duck and some cold dishes. However, I was again disappointed by the 'Yanduxian.' It was just NOT right. Nothing was right about this soup, and please just avoid ordering this. Hopefully, the restaurant staff will see this review and ask me what would be the correct way of cooking it. Anyway, it's improving. There's already very little competition among Shanghai-style restaurants here, so at least it provides a destination to enrich the diversity.

The food truck at Cloudburst Brewing offered several vegan options. We had the Garlicky Cucumbers and the House-Made Flatbread Sandwich with tofu. Both were excellent and had a nice spice level. The brewery was pet friendly and offered plenty of seating. We sat outside under the heaters. It was very pleasant on a cool and rainy day.

Plenty of Clouds (food truck inside of Cloudburst) has a great mix of rice, noodle and dumpling dishes. Although their menu is short, they do all dishes very well. The pricing is average and the plates are pretty filling, plus they are delicious. The staff in the truck is always super nice and friendly and willing to give you recommendations when you need them. Would highly recommend eating here if you're going to the brewery.

My family and I regularly go to Foo Lam for dinner. This place has authentic Cantonese style Chinese food that both me and my sister (27, 28) and our parents visit. We ordered the steamed free range chicken and for people who don’t visit authentic Chinese restaurants regularly, they serve it WITH the chicken head for good luck (Chinese superstition) which was served with a garlic sauce. The honey walnut prawns is a must! The sauce is not too citrusy and doesn’t have too much breading. We tried this eel stir fry for the first time and it was delicious! The goose is so flavorful and the fish was cooked just right so it was super velvety.

I went here yesterday. Me and my boyfriend decided to eat here because I love the crispy noodles that they make. But we couldn’t finish the noodles so we decided to take it home, I put it on the fridge and decided to eat it today. I was so happy eating all of it until I stir up the noodles I couldn’t believe on what I saw! Under of the noodles that we ate has cockroach! I couldn’t believe of my own eyes on what I saw! I even bought one take home order for my family!

Traditional dim sum restaurant that is quite excellent south of downtown Seattle. You will wait for seating but service via carts is quick and fast. Reasonable prices. All the entrees we had were fresh and delicious.

FYI Never go there on a holiday, the place is packed and chaotic. If you go on a party of 5 or more, prepare to wait over an hour because most of their tables are for 4 people and 5 or more would need to wait for the big table, which is almost a 2 hour wait. When we got our table, I had to get my own plates, cups, and utensils because all servers are busy. Food was okay but too much MSG that I had to had my teapot refilled 3 times. When it came to paid the bill, one regular customer told us “no tip” they already added to the bill, 15% for weekdays and 18% on weekends and holidays. Before we leave, we order a roast duck to go for $36 but it was a huge mistake, it was all skin and bones. When we got home, everyone was drinking a lot of water and we chugged half a case of the large 1 liter bottle water. Eating out like this is “once in a blue month.”

I used to frequent this location when I lived in Seattle 4 years ago for pretty good dim sum. Now I’m back visiting my friends let me know it’s a new place called Ding Feng and there’s a duck guy. Went in last weekend and wow I am so impressed! Everything was incredibly delicious, dumplings were plump and juicy, the shrimp and chive even had whole shrimps! Service was incredibly friendly, upbeat vibe throughout. I had the best time!

Ordered food ahead of time. Drive was 30 minutes, waited 10 min to leave home AND stopped to pump gas. Maybe got there 60 minutes after we ordered. Food STILL was not done by the time we got there. Now this should be fine given they were actually somewhat busy. Except that we waited another 20 minutes to get our food. AND THEN after returning home to eat our food was RAW. Chicken was RAW. There’s no reason beef and shrimp are fully cooked and not the chicken. Threw it away. On top of that. Reeked of smoke, which was obvious given workers were smoking right outside. Again to each their own but no one should be served raw food. Disappointing. Won’t return.

$17.95 for a dish of Beef and Broccoli with no rice is overpriced, can't deny that. $3 if you want that. 😑 That gets you 3 stars, sorry. The waitress was really nice. The view was just as nice. The Hum baos are divine. $6/each is the average for the Pike Market. Definitely recommend those.

Simple traditional yummy classic Chinese comfort food. Nice quality and fresh. Really hit the spot. Came in starving and left happy. Cute views and cheery staff. Definitely a mom and pop place. I’d eat here again and I’d recommend it for a quick stop lunch or a quick chill dinner. Spicy shrimp and pork dumplings 👍 👍 👍👍👍 Shrimp fried rice👍👍👍👍👍 Maps tofu 👍👍👍👍👍