We arrived with six people, excited for the king crab feast for our group. We pointed it out on the menu, but somehow the waiter tried to convince us to order just the king crab two ways, which was pricier than the feast option. Thankfully, we caught her before she had the crab cooked. The food was solid, easily a 4 out of 5. Our favorites were the Lobster Mountain and the steamed garlic sauce king crab legs. The quail was surprisingly good, even though it looked a bit dry. The soup didn't quite live up to expectations, and for some reason, we never received our dessert at the end of the meal. Service was inconsistent. The initial server was rather frustrating, repeatedly insisting we wanted the two-way Alaskan king crab instead of the feast. It was clear that we would pay the same amount for much less food. She also hardly refilled our water unless we flagged her down. Fortunately, we eventually had a wonderful older gentleman attend to us, and he was incredibly friendly. I would definitely return, but if I ended up with the same server, I'd think twice. Overall, the prices were justified considering the amount of food we received.

I recently dined at Fung’s Kitchen in Houston, and it was an incredible experience from start to finish. The restaurant boasts an impressively large dining space, perfect for family gatherings and special occasions. The service was attentive and friendly, ensuring that our meal went smoothly. The highlight of the meal was undoubtedly their "Lobster Mountain" dish, which consisted of six perfectly prepared lobsters. The presentation was stunning, and the flavors were out of this world. If you're a seafood lover, this is a must-try! In addition to the Lobster Mountain, the dim sum offerings were phenomenal. Each dish, from the shrimp dumplings to the pork buns, was fresh, flavorful, and cooked to perfection. The variety available on the dim sum carts is extensive, offering something for everyone. The only downside was the very crowded parking lot

Surprisingly good. Now the restaurant isn’t much to look at inside, but the service is good. The menu is not the biggest but on the plus side the food arrives super quick and the quantity and quality was sensible along with the cost. In summary, if you need a quick reliable meal that’s well priced and better sized, this place will not let you down.

Very nice experience here. The employees are super friendly and easy to communicate with. I will say it is a bit of a hole-in-the-wall, but no real complaints. I had the General Tao's Chicken. The young lady warned me that it was spicy. I will say that it was not spicy at all. I think many places have just gotten used to spicy for Americans versus spicy for Chinese. The flavors were good despite this and the service was super fast. My wife is Chinese and she was very happy with everything. Would recommend Yantze to anyone but it is not for those seeking a more formal experience. The prices were very reasonable.

5 stars for the best Sichuan food that I have had in the US. Crispy and spicy chicken, Mala pot roast fish, jiggling pork, water boiled fish are some of the best. I have been to some top rated Sichuan places in NYC and SF, and they could not hold a candle. Service is always good. They can use the money that they make to update the interior again. It looks like that is due. Otherwise, this is one of my favorite eatery in Houston.

This restaurant has high CP value. All their dishes are spicy and each dish has their individual flavor. I love their deep fry pig intestine. Some of the dishes are very spicy, so ask them when ordering. Their pricing for each of their dishes are very reasonable.

Blessed by God, to have this gracious meal. This establishment was recommended to me by my godfather. The soup dumplings had a fine thin skin with plenty of broth. I recommend, Scallion pancakes, stir fried green beans, the soup dumplings, and braised pork.

Overall, they had pretty decent Shanghai-style cuisine. The eight of us ordered a bunch of dishes for dinner, some of them like the Shanghai smoked fish were flavorful but some of them weren't to be recommended like the tender sweet & sour pork ribs (meat was not tender but dry). And the portion wasn't big enough.

Fried shrimp balls were very juicy and huge! It tasted a bit like fried chicken breading in a good way, crunchy exterior and the inside was full of flavorful shrimp meat. Fried lobster and stir-fried fish dish with garlic chives were good, too. I believe they had some kind of a deal/discount when you get a lobster dish and order 2 main courses, but might want to ask the server directly. Will come back!

We ordered lobster fried in black pepper. It was okay. Will get a different sauce next time. $28 for small lobsters. People say it’s cheap but not much meat even when they have two lobsters. The duck as bland and cost almost $50. Fried Rice and Calamari were good. The best dish was the morning glory vegetable which was very flavorful. Portions were big.

I enjoy dining at this place, and their food has just the right amount of spices. However, I found most of the dishes to be overly salty, with the eggplant dish with eggs being the only exception. It almost seems like they intend for you to eat a lot of rice with their dishes to balance out the saltiness. Despite this, the food overall tasted good, and it would be even better if they could tone down the salt. The service is fine; it's not top-notch but understandable given the busy times. The staff is generally attentive, though there can be slight delays during peak hours. I also tried their takeout once, and I didn't like it. The food didn't taste fresh and had a strong pork smell. For the best experience, I recommend dining in, as the food and ambiance are much better when enjoyed on-site.

One of my favorite authentic Chinese restaurants in Houston. Dishes are very fresh and flavorful and service is fast. There are many local regulars and the place is popping even on weekdays.

The service and ambiance were what you’d expect from a traditional Chinese restaurant, but the food truly stood out. The duck was incredibly tender and flavorful, perfectly seasoned without being overly salty. The marinated delights combination was exceptional—each item was packed with rich, authentic flavors. If you’re a fan of Teochew cuisine, this place is a must-visit. Highly recommended!

This is a solid Canto spot with good food and decent flavors. As far as the food everything was decent, nothing stood out in terms taste/flavor but everything we ordered was good. Probably my favorite items were the fried sweet potato pancakes (crispy on the outside and soft on the inside), and the crab. Like any traditional Chinese restaurant, you have to break the crab shells yourself so be careful about ordering the crab if you don’t like to eat messy (it will get messy!). Service is relatively fast compared to most Chinese places, and we had a slight language barrier but were able to communicate with our Mandarin. I think I’d return here if I was in the area and craving, overall decent experience!

The best Cantonese restaurant in H town that I have ever been to. The food is amazing and delicious. The waiter and waitress are very friendly. The lunch menu is unbeatable price(10Am to 3 PM everyday). It is highly recommended.

Excellent cantonese food! Taste just like we make at homemade. Thinking about it makes me hungry... The soup is to improve, taste mostly like water, but the rest is amazing. The price is also very reasonable. Coming back and Recommended!

The dishes we ordered were all very tasty and authentic. Staff were attentive . Only 4 stars because of all the food came out just lukewarm, not hot enough per typical Chinese food standard. We will be back though because the food was yummy .

My husband and I love to order a bunch of dishes so we can try or pair them with certain meals. We don’t actually finish all of our food in one setting but everything is still great as leftovers! It looks like the restaurant was recently renovated and seems a lot cleaner than before. Everything was seasoned to our liking and wasn’t too expensive.

Best dim sum I've had! My husband grew up eating in Little Saigon in CA and this place hit the spot!! We got our food one dish at a time but it gave us time to savor each dish. The Singapore noodles are amazing!! 😍

This is my favorite dim sum place. I've dined-in and picked up foods here several times and never had a problem at all. The food is very tasty! Even when it's super hot or humid I still like to go there and eat dim sum with a pot of hot tea.

Nut allergy friendly: They have options on the ordering app to highlight a nut allergy. Some dishes do have nuts, so I'd highlight this with the staff. Time to Food: 12 minutes (crispy chicken) to 35 minutes (squid and green beans) We arrived with a party of five around 1PM and there was plenty of seating. Order through an app pretty easily. For five people, we ordered and had a decent amount of leftovers: Sichuan Spicy Crispy Chicken (4.5/5): Extremely crispy yet not too battered. They nailed the texture and meat to breading ratio. A hint of ginger threw me off for a bit, but it was delicious. Lamb Dry Pot (5/5): Awesome blend of meat and vegetables. We loved the lotus root and cauliflower here. I'd come back and order this any day. Twice Cooked Pork Belly (5/5): A classic Sichuan dish executed very well with perfectly tender pork and leeks. Sizzling Squid (4.5/5): We were expecting something different and this was a bit too saucy for me, but the texture was fantastic and the squid was cooked well! Dry-Fried Green Beans (4/5): Flavors were there but the green beans were a tad too soggy, like they got steamed a bit. X's Kitchen / Tasty Sichuan is comparable to Mala in many ways, such as having leeks in the twice cooked pork, but they do dishes in a different style. I look forward to returning!

Very authentic sichuan hot & spicy food - tastes almost identical as China! Can tell it is not preserved as some other restaurants but cooked fresh - some cooking process is very time consuming and doesn’t add a whole lot premium to the menu but nonetheless the chef sticks to the traditional way of cooking and it is much rewarded in the taste!!!

Arrived late on a Monday. Despite the hour, they were friendly and accommodating as they received my to go order. I waited in a quiet yet cheerful little dining room as the staff and I went back and forth of preferences and selection. On a humid November evening, the interior was nice and cool. Even the restroom was quite clean. I'm willing to bet this is a great lunch spot for businesses in the area.

Had to report since "oddly" my post didnt show up...... This place is no longer owned by the older gentleman. I ordered a shrimp lo mein. Noodles were so plain that they had no taste, and shrimp were small but tasty, very vague vegetables. Menu looks new with very little pictures. Not coming back, sorry..