I started coming here in the late 80s when breakfast with milk tea or coffee was $2.99! Well, it’s $7.95 now! It used to to be owned & run by two sister and their family and then sold it to current owners! Still same dirty nasty chairs & table but food is still consistently decent! Milk tea is good, broth on the instant noodles are just as good as before! You just have to get over the chairs and aesthetics of the place! Service was fast and very friendly!

Came here for breakfast for a several times. The service was inconsistent. Sometimes they were slow, waited for 15 mins after you ordered the breakfast. If you’re hurry to work or doing something, not recommended to come here. Breakfast was good but really waiting too long for such simple breakfast. Service was average. Cash only, very inconvenient. Parking is very tough. Don’t come if you are expected parking on the street.

During a tour of San Fran, I walked through Chinatown and gave Cafe New Honolulu a try. Ordered the Sweet Fried Rice and Fish Balls. The rice was GREAT (loved the texture and stickiness). The fish balls did nothing for me - lived the sauce, but didn't enjoy the fish (it was made correctly, and I'm sure others love it, but it wasn't for me). However, I would go back and try another dish or two.

An enjoyable meal after exploring San Francisco Chinatown. Fried Rice with salted fish and chicken was my favorite. Complimentary tea was fragrant and good.

The food is very tasty. The curry is quite spicy, so don’t order it if you don’t like spicy food. The restaurant markets itself as the oldest in the U.S., which attracted me, but I wouldn’t return. As I mentioned, the food is good, but I’ve been to other restaurants where the food is even better. The service is very poor. I could see that they were trying hard to serve everyone, but there was a lack of management. It’s definitely not an issue with the waitstaff, but with the organization. I recommend ordering through the code on the table—it’s much faster!

Old school, bare bones kind of place. If you’re expecting fancy, gourmet Chinese food, this isn’t your place. The service was swift and the food was decent and tasty. Much like something you might get at a Chinese takeout place. I’d go again, but I wouldn’t make a great effort to go often… that said, I would try some different things. There was a lot on the menu!

新凯丰.Gourmet Delight BBQ Probably one of if not the worst Chinese restaurants/food take out stores in San Francisco China Town. We ordered 3 dishes and one rice, the price was $52! And the noddle and eggplants were cold, probably from last night's left overs. The food tasted very bland, maybe just steam and blend together, not chief made on a wok. Store interior is not even clean If you value your money and stomach, and maybe hope for Chinese food,  please avoid this store at all cost.

Please for the love of god do not get your roast duck here. The owner did not wash his hands after handling money and the duck was so greasy. Get your roast duck from Duk Hing. I wanted to go there but it was closed early. Lesson learned 😭

The food was good and it only cost $12 for peking duck, noodles and vegetables. But the duck was served really cold. I’m not sure if it’s supposed to be that way. I just didn’t like it.

Stumbled upon this place while I was walking through Chinatown for the first time. Speaking as a connoisseur of 燒肉 Siu Yuk from Hong Kong, the crispy roast pork here is delicious, very authentic and can rival the best of Hong Kong. Before my visit, I got a turkey sandwich and a bottle of Mountain Dew for 8 bucks, then came to Chinatown and bought the box of fried rice + Siu Yuk + tofu in the photo for $10. The portion was so big I couldn't even finish it. Great value for money 👍 The staff are friendly and can speak Cantonese.

Very very good, fresh dim sum. The owner is passionate about food. All the flavors were coming from fresh ingredients and not added sugar or heavy added flavors.

PLEASE DONT EAT HERE we were in the area, thought it looks quaint. Lots of people so it seemed safe. Food was overpriced for what it was and SO BAD. I couldn’t eat any. My boyfriend had a bit of everything before we tossed it. I swear the plastic forks are used and dirty — just wrapped in napkin. I wouldn’t be surprised if they reuse the plasticwear. Don’t eat here

FOOD FIT ONLY FOR BAITING RATS. You could not pay me to eat here again. The quality of food that the owner served to us was blatantly disrespectful. You could pick through the trash bins in Chinatown and reheat it for the same experience. The food quality is VERY low. The buffet experience consistents of the owner bringing out paper plates, and plastic to-go packages of small amounts of random reheated/refried old food and insisting "you do not worry, no time limit, no food limit" then disappearing for a long time. Worst spring rolls I have ever had. Had beans, carrots and lima beans in them. See the attached picture. Fried "handmade" noodles were just random box noodles, also were burnt. We purchased cold dumplings from a street vendor that were better than anything this place had to offer. The dumplings he served looked like someone else's left overs. As we were eating a local driving by yelled out his window and warned us, "do not eat here, you will hurt" Do not waste your money or risk your health here!

A disaster. The FDA needs to investigate this place. Old, stale baked goods and just not a great environment. Sometimes, hole in the wall places have a certain charm of genuineness but this place just doesn't have a bar for food quality.

I was craving for dim sums and thought Chinese people can do them really good. Unfortunately they didn’t taste good at all. Very disappointing. Soy sauce doesn’t taste salty as it should be, it tastes like water. Even when you drunk a dim sim in soy sauce. It tastes like almost nothing. Cannot understand why there is a line. But at least the portion was big. Price good though My portion was around 20$.

Been eating here since pre-teen. The original owners would have this special salted duck rice plate that is unfortunately not available anymore. That was my go to dish everytime I went there. Now the new owners are more focused on dim sum and for tourists. Place is still good, they have tons of things to choose from, their delicious buns, dim sum options, dessert, and much more. I recently came here with some friends and I was filled up. Came right before lunch and everyone was satisfied where we all have enough to take home. Definitely recommend this place if you’re in Chinatown and definitely I will be back!

Fast friendly service, clean and spacious. Food was hot and tasted fresh. The soup dumplings and chicken fried rice were both very flavorful!

We got lucky! Got seated right away, food was excellent. Only wished the portion size was a little larger. We had the San Francisco chicken udon, tonkasu ramen and unagi fried rice.

Sum Dim Sum was a straightforward and quick place to eat. I ordered the barbecue pork noodles, and I had no complaints. The ordering process was speedy, and I was surprised by how fast the food arrived. The service was fine. If you visit with modest expectations, the food should satisfy you. Overall, I enjoyed my experience here, especially since I could eat something quickly and then continue exploring Chinatown.

First time here. I figured when in Chinatown…. Although the service was excellent the food was just good. I’ve actually had better Chinese in Inner Richmond! I ordered the shrimp dumplings and garlic noodles. I hate to be honest but I expected a little better.

I had family in town and they wanted to visit Chinatown and have lunch. So we came to this place and decided to try it out. Service was great, food was OK, what was a disappointment was the bill because they added the tip for 4 people. But it's ok because i would have left more than what was on the bill.

The details and atmosphere are stunning. From century old chandeliers and murals to crown molding and vibrant colors, this restaurant will have you immersed in culture. We stopped in for drinks. The host was so knowledgeable about the history of the restaurant and kept us informed and entertained.

Noodle house at chinatown. They are specialized in lo mien. It is dry noodle. The noodle is good. The portion is generous on the noodle, but the braised beef is not much. Wonton is yummy and generaous. Price is considered cheap, and it is cash only. The place was quiet and not busy when we arrived. The worker doesn't speak english, so be patient.

a small restaurant but offer good cantonese food the beef brisket tastes very good you can find shrimp in shrimp wonton fried chicken wings is must order item! be expected you need to know cantonese in order to make the order you can say… no customer services