Golden China Express is pretty much your average Chinese restaurant. It’s a small restaurant with maybe 8-10 tables. A lot of menu options but everything seems pretty standard. Nothing too crazy or special. The food itself tasted solid. The portion sizes (at least with what I ordered) are a bit on the smaller side. Overall, not bad by any means. But I wouldn’t say you have to go out of your way for it or anything.

As far as express Chinese/Asian cuisine restaurants, this place is actually better than 4-stars based on flavorful dishes and large portions, as it is better than most. However, it would be a disservice to the truly 5-star restaurants to give this place anything higher.

Ordered three dishes, they all taste the same (ma po, gen tso, and spicy chicken). Do they just pour the same spice mix on everything? Not many veggie options. Chicken was crispy. Sesame balls were excellent. Ok for the price. I might try again.

Self serve ordering and dine in, the food is so good and good amount of quantity based on price. I ordered some spicy food, it’s actually very spicy. I like it

Coco Grill is a hidden gem for Japanese food lovers. From the first bite, you can taste the quality and freshness of the ingredients. I ordered the special sushi and ramen, both perfectly prepared. The staff was friendly and attentive, ensuring my experience was memorable. The atmosphere is peaceful and modern, making it perfect for a relaxing dinner or a night out with friends. I’ll definitely be coming back and recommending it to anyone looking for authentic Japanese cuisine in the city. Don’t forget to check out the photos I uploaded to get a better idea of how amazing everything is!

As a foodie from Sichuan, this place has lots of room for improvement. We ordered different noodles after a long day of travel. They should not use the yellow noodles as they don't taste good with the hot spicy sauce. Another feedback is the Spicy Beef Noodle was way too salty, as the chef should cut down the amount of the salty bean paste in half and add some other spices to enhance the fragrance.

The old American Chinese fast food restaurant became this new open one. I ordered their lunch combo with eggplant and spicy tofu. The service was fast and friendly, but the dishes tasted a little sweet and less spicy. I had to say that their Chinese food was not authentic but it could be great for those who like sweet orange chicken.

Food was lovely. Price is justified with the portions. Was not aware of the auto tip till I saw my receipt which I find frustrating. Not against auto tip, but just didn’t feel transparent. Will be back and will recommend again Update: Tried to eat an entire meal in one go and I can confirm that is not realistic.

I placed an Uber eats order since my car is in the shop. My order was cold when I got it even though it was delivered early. I agree with the other statements of not having much flavor. My spring rolls had way too much celery in them which I believe is what caused them to be soggy. They didn’t have any crunch at all and tasted like plain celery. The portion size was good for two orders size large. Work on seasoning and making sure food is hot and fresh. If you make these tweaks you can become a 5 star establishment.

I order from Wangs regularly on DoorDash, and I have never had a complaint. One time I received the wrong order, but only because the dasher gave me the wrong one. Even though the options were wrong. It was still good. Recently I stopped by in person to pick up an online order. The staff was very friendly, and even though I was early for the pickup time, the manager apologized multiple times that they were not making the food fast enough. When I asked to buy an extra crab Rangoon, he tossed it in for free for the wait (again, they were not actually running behind!). Overall, the staff is very friendly, the portions are good, and the food is always tasty. I am happy to call them my favorite Chinese carry out!

Maybe the best meal I've ever had for the money! Portion size was ample, all fresh, fairly healthy choices, and the taste was great!

Never disappointed here. Compared to other restaurants in the build-your-own space, Bibibop is (in my opinion) more flavorful and generally better for you. Also they have free miso soup. I've been to this specific location many times in recent history and have always had good food and service.

A great American Chinese restaurant near the BMV. I ordered their shrimp Pad Thai which tasted fresh but a little too sweet. The size was fine with a reasonable price. Service was fast and the place was clean and warm.

Great food. Great portions. Ordered pad Thai and beef lo mein, crab Rangoon. Lo mein is thick and flavor full. reminds me of noodles and company. Pad Thai is orange/pink not brown. Flavor is light, shrimp is GREAT size! Flavor being light and balanced allows egg, shrimp, chive, carrot and peanut to be tasted and not over powered. I'm not usually a fan of pad Thai that isn't brown. This I like. Would definitely buy again. Crab Rangoon is filled proportionally appropriate. Good amount of crab, not just cream cheese flavor. Good stuff. Honest employees. Made mistake and corrected it even tho I'd have never known because I didn't ask for receipt. Hit "add" instead of "No" to order, created an up charge. Came out and made it right without me saying a word! handed me the extra money back. Only thing I would like different is to be able to see in the kitchen. I think the curtain is down so that it keeps the A/C in the dinning. The kitchen is hot! So I understand that, I just like to see where my food is being made. But I enjoy sitting in cool air more!!!! Prices are fair and reasonable for the portions provided. Thanks for a delicious lunch and good experience today!!

Really good ramen and appetizers. We went on a Friday night and it was super busy, the wait was 30 mind but once we sat down we got our food super quick. Usually I’m iffy about ramen because I have a texture when it comes to the chashu pork, but I did not have a problem with the food here.

The food and drinks were really good. The fried chicken and Gyoza was definitely worth the wait to get seated.

We had an amazing dining experience at Tai's Restaurant! The Singapore Noodle dish was a standout - loaded with a generous amount of juicy chicken, succulent shrimp, and perfectly cooked egg. But the real showstopper was the Shrimp Salt and Pepper. Crispy on the outside, tender on the inside, and full of flavor - it was absolute perfection! The portions were generous, the prices were reasonable, and the service was top-notch. We can't wait to come back and try more of Tai's delicious offerings!

Okay, this is a hidden gem! The food was authentic and reminded me of Chinese street food. Nothing was oily or over sauces. Everything tasted FRESH and the staff went above and beyond to accommodate my order ( I added and subtracted from the original dish). They were very friendly. Funky atmosphere- good vibes. I’m in. Can’t wait to go back and try the Pho.

Absolutely Disgusting... I was already skeptical about the location, I had a crazy craving for Hibachi, my main spot Fujiyama stop taking seating at 8:30pm... wish I knew that before I drove there. Anyways, my Wife seen Hibachi Bento was open until 1030pm. 1st time for everything an absolute Last.... Water logged steamed vegetables like damn yall didn't even try to cook them on an open fire... rice has a nasty flavor not cooked Hibachi style at all... yum yum sauce water logged as well pail with no flavor. Never Going Back 🤮

It's nothing special. The meat and vegetables were just OK, and both the noodles and rice somehow had almost zero flavor, so I had to dump all the sauce I had on them to make up for it. At least the quantity is a lot.

Typically, I’m not a fan of Asian cuisine, but Nong’s Hunan Express changed my mind with their exceptional fried rice. This dish alone was enough to impress with its perfect blend of flavors and textures, making every bite memorable. The menu, as captured in the photos, offers a variety of traditional and modern dishes that seem inviting, even to someone with a cautious palate like mine. The restaurant displays its offerings on a comprehensive menu that includes everything from Lo Mein Noodles to Chef Specials, each described in detail, providing a clear picture of what to expect. The interior of Nong’s features charming decorations like the Maneki-neko cats, which add a touch of cultural authenticity and warmth to the dining experience. These iconic figurines are not just decor but are believed to bring good luck, enhancing the welcoming ambiance. Moreover, the vibrant pictures of the food displayed over the counter promise delicious meals and seem to validate the quality and appeal of their dishes. Whether you’re a fan of Asian food or an occasional adventurer like myself, Nong’s Hunan Express seems to have something to delight various tastes. Remember to follow me on Google Maps and Instagram @Riguinlo for more reviews and culinary adventures!

Had shrimp lo mein was good. I would order it again… also had egg drop soup… that had a weird taste… Did not care for it… Staff was very friendly place was reasonably clean.

Food 3.5. Good price for large portions with the boxes. Sashimi was a bit large and harder to eat. Street parking available.

It is the only authentic Korean restaurant around campus. Side dishes are always amazing. Beef Bibimbap tastes authentic with Korean spicy sauce and various vegetables. Ramen tastes great with a half boiled egg and authentic spicy broth, but it tastes like the instant ramen noodles from Asian groceries. Sushi rice is hot, which could be cooled. I like their rices more than noodles. Anyway, the lunch special coming with a Ramen and a set of Sushi cost less than $15.