The dumplings were decent, but the skin was a bit dry and many of them had cracked, so there was no soup left inside. Overall, the food was quite good, but we were surprised that the pork dish we ordered was $40+ for such a small portion—especially at a place that doesn’t feel particularly high-end. Still, it’s a good enough spot.

We were craving soup dumplings and boy did this place deliver. Tried a bunch of different ones, thanks rainbow option! The truffle soup dumplings as well as crab soup dumplings were my favorites. Table app ordering was an easy, efficient experience for our table of 5. Orange chicken was some of the best I've ever had. Will come back just for dumplings but the Peking duck and the lobster entrees around us smelled amazing as well.

The best American style Chinese food I’ve ever had. I truly love this style of Chinese food. I know it’s not authentic but I’ve eaten it my entire life and it is one of my strongest comfort foods. I’ve eaten from every spot in the greater Boston area this is by far my favorite. Flavors are perfectly balanced. The portions are enormous. It’s greasy and salty but not too greasy and salty. The seasoning is perfect. This lo mein is the best I’ve ever had in my entire life. Just perfect and hit the exact craving I wanted. This is the only place I will order this style of Chinese food from now on.

I was visiting my Uncle last night and my cousin ordered appetizers and rice from here. The boneless spareribs were so delicious, I had to order it again tonight for the kiddos. Great service and delivery driver was a nice guy.

Five star on all aspects! In fact, it’s the only Chinese restaurant in Boston I have been that has good vibes, has delicious food, and is affordable! Very good value for money. Peking duck is a must try, though I’d recommend half duck if you have four people or fewer so that you can try more dishes. Always be ready to wait in a long line to get a seated, though you can reserve a table if you have more than four people in the party. Enjoy!

The restaurant was very busy on Saturday, so we came back the next day. It was still quite busy, but we didn’t have to wait. We ordered the Peking duck and mapo tofu—both were solid. The whole Peking duck was on the pricier side ($90), while the mapo tofu was reasonably priced ($20). The atmosphere wasn’t fancy, but it also didn’t feel cheap. We enjoyed the food and will visit to try other dishes again.

This small but mighty shop serves amazing piping hot clay pot rice, but with limited seating there may be a worthwhile wait. This spot is perfect for a relaxing meal on a cold day. Food: Clay pot rice is a very comforting dish and a great way to explore more unique Chinese foods. The clay pot rices we got had the perfect crispy sides that paired well with the more tender proteins that tops the rice. The flavors were on the mellow side but still flavorful, meaning you didn’t need to take breaks besides cooling down your next spoonful. My favorite part was so hot the dish stays as you continue to eat. Even 20 minutes after they were served, the rice was still piping hot! Service: It’s a small operation with 1-2 sweet ladies in the front serving and taking orders. They do their best to accommodate all customers to limit their wait times so sometimes you may end up saying a table with another small group. Atmosphere: This spot is cozy but can get a little hectic at times given the small space. This isn’t the type of place to enjoy a long drawn out meal. It’s a no fuss stop just looking to serve great food to as many people as they can.

This place is very small and has limited numbers of table. They serve clay pot rice with different toppings. The traditional Chinese sausage one is good but others can be a bit unflavored and require you to add pre soy sauce yourself. We added egg on one of the order and found the egg being overcooked. I can’t say they are awesome but I think out of what you can get from Boston, this is okay. The waitress reminded us about paying tips at the end, which I thought it’s a bit rude.

We really like this place and have already been twice! The service was great both times, and the food was fresh and nicely presented. If you’re ordering fish, we recommend going with the black fish over the flounder—it was definitely the better choice. The dishes are also very reasonably priced, especially if you come with a group and share. Bonus points: they kindly let us bring in HeyTea, even though it’s an outside drink. That small gesture definitely added to the good vibes.

We got the swing pork belly, the Mala fish, the green beans with eggplant, and the mapo tofu. Everything was super authentic and great vibes. Also everything is pretty spicy 🥵 service is okay… but awesome place! Would come again

Both waitresses were very rude. The picture of the stir fired vegetables is completely different from what they gave me (different vege ingredients), the waitress asserted to me that they've 'always' been like this without being apologetic at all or saying sorry once. The meat dish was half cold when they served it, the candle didn't help. Fried Taro is double sweetness of a funnel cake, way below my expectation. Such a shame that this restaurant had some good reputation.

WARNING: Found a caterpillar in delivery I had just returned to Boston, battling severe jet lag after nearly a day and night without sleep. In hopes of finding comfort, I ordered from a restaurant I knew and trusted. Imagine the surprise when I discovered the caterpillar hidden among the spinach, soaked in the soup. Thank you, Haoshiguang, for providing such a shock that I will likely stay awake for another night. While the general standard of restaurants in Boston can be fairly mediocre, this restaurant has consistently done a decent job with its quality offerings. I was shocked and disappointed by my most recent order: a caterpillar in seafood bisque was certainly unexpected. Despite my previous experiences, encountering such a lapse in hygiene has made me reconsider my choices. The restaurant must address this issue to maintain trust and ensure it doesn't happen again.

This hidden gem serves up some of the most mouthwatering dumplings I’ve ever had! From the moment you step in, the ambiance is cozy and inviting, making it the perfect spot for a casual meal or a night out. The dumplings are the star of the show here. Whether you go for the steamed or pan-fried, they’re always packed with flavor and perfectly cooked. The pork and chive dumplings are an absolute must-try, with a delicate, tender wrapper and a savory filling that bursts with every bite. The spice level is just right, too—enough to add a little kick but not overpower the dish. Service is always friendly and attentive, and the dishes come out quickly without sacrificing quality. It’s clear that this place truly cares about both the food and the experience. If you’re in the South End and craving some delicious Chinese food with top-tier dumplings, this place should be at the top of your list! Highly recommend!

Great service, maki was very good. Fried rice was ok. We came here for a work lunch. my colleagues liked the hotpot option! The pot stickers were goos.

Good place for a quick and filling lunch. I had a dumpling soup and lamb. All delicious, nothing complex and not too spicy (for my taste I took extra spicy but didn’t find it spicy at all).When you dine-in you order from a screen and pay by card, very convenient.

4.2/5 Lamb Hand Pulled Noodle Soup - super thick noodles with a very satisfying chew! Wish it were a more generous portion of lamb with less fatty portions Would consider coming back to try their flatbread! Visited around 6pm on a weeknight, not realizing they close at 6:30pm. Plenty of seating a couple blocks down by the Chinatown Gate if its a nice enough day to sit outside!

Lunch specials here are okay for the price. They are definitely more affordable than most for the amount you get. Definitely worth checking out for a quick lunch, just remember to bring cash.

Best value in Chinatown. Specially on their lunch specials. Both service and food were very good. Must order their House Roast Beef. It look more like a steak either their house sauce on top. Most tasty, tender steak I had for a long time. Even better than most steakhouses for only $24.95

Just arrived in Boston and decided to take a walk through Chinatown, and just happened to stumble across this spot. It was located downstairs in an unassuming building and peeked my curiosity. When we entered, we knew immediately that we'd found dinner for the night. The food was amazing, and the staff was very friendly. Every table was full, but the service was fast and efficient.

Seafood boil for 2 was delicious, order a side of rice or something else.... Left a bit hungry...but the taste was terrific. Piping hot and super fresh.

I took note of this place from an "Eat Your Way Through Chinatown"-type of article. The recommended dishes in said article were the fried chicken with chilis and the Pig's feet soup. Of the two dishes I tried the Golden Pig's Trotter dish, as I like to try weird stuff. It was a little intimidating to eat, but it was really good, and you got a large portion for a reasonable price. I would order it again, and I plan to go back to try the chicken dish sometime.

Amazing food, me and 3 friends went out to eat here and had an great time. The staff were also extremely nice when we had a card related issue and needed a moment to sort it out. Highly recommend their mini pork dumplings. There was a decent amount of drink options but all pretty standard stuff that were in bottles or cans.

Casual modern Sichuan fare with underrated hits. Stopped by a couple times for quick lunches, and while they’re not as busy as it once was (especially with Mountain House around the corner), the food here still beats most Sichuan spots I’ve been in the city. Clean space, solid service, and no misses. My favorites so far were the Braised pork elbow and the Beef brisket noodles. The pork elbow was like a warm, heartier version of the garlic pork appetizer—slightly fattier, but the chili flakes on the side added a sweet-spicy kick that balanced it perfectly. As for the noodles, the shoyu-style broth was light yet savory, with tender brisket and perfectly al dente noodles. Simple, comforting, and well-executed. I also tried two lunch specials, both decent but with minor quirks. The potato grilled pork ribs donburi had well-seasoned ribs paired with braised vegetables—flavorful, though the bone cuts were a bit awkward (watch out for sharp edges). The "halibut rice" was misleading—no fish, just braised pork belly in a soy-BBQ sauce. Still tasty over rice. The prices here aren’t exactly budget-friendly, but I would occasionally come back for that braised pork elbow.

The service is really good. They had option of hot sweetened soy milk as complimentary drinks, which goes well with the spicy dishes. The sweet duck was crispy on the skin, the lotus roots and celtuce are fresh and delicious. Would recommend reserve in advance, as it gets quite busy during the weekend.