Absolutely the best. Greatest lunch I had while working.

The woman serving at the front deliberately ignored my presence to help the customer that entered 5 min after I did. No apology. I won’t be back.

Really like the duck soup. I lived in Nanjing for 4 years and have been missing it so much. If i live in the area I will come back for it all the time. (The basic one without duck meat is good enough)

Very impressed with their xiao long bao. The skin is very thin yet strong so the dumplings are able to retain all the juice and it’s not too filling because the skin is thin. The duck noodle soup with liver/gizzards/blood was very flavorful and rich. Also loved the homemade soya bean drink. All prices were very reasonable for quality of food.

Best Wuhan traditional foods in NYC! They reopened in Sept 2024 after the previous close at the end of 2023. My wife is from Wuhan and we love their food! Very authentic beef noodles and Mian Wo.

This is my 3rd visit to Wuhan Foodie, with previous visits in 2021 and 2022. Back then, the Hot Dry Noodle was much tastier. Being originally from Wuhan, I came to this restaurant every time I visited NYC (except May 2023 when this place was closed). However, the quality seems to have declined. I’m not sure if there’s been a change in the chef, but the food is now below average. The hot dry noodle was way too dry, and both the noodles and the sesame sauce were not authentic. Very disappointed.

This is perhaps some of the best shaobing found in a small stall down one of the mini food halls in Flushing. Shaobing is a traditional Chinese flatbread in northern Chinese cuisine that's baked and layered, optionally stuffed with sweet or savory fillings. It's a common breakfast item that’s flaky, juicy and dense. We got the black pepper beef shoabing ($4) and the spicy cumin lamb shoabing ($5) here at Yukun Shaobing, located inside Landmark Quest Mall. Both options were juicy, but the lamb one was extraaa juicy - delicious, a perfect snack on a cold winter day. We visited on a snow day, so these were like little hand warmers. Yukun Shaobing also has a whole bunch of other filling options such as chicken, spicy squid, pork, red bean, shrimp & corn, and spicy tofu. No seating for this stall. Beware of the hot bursting juice when you bite in and don’t forget to bring cash!

Ordered 3 different types. Very delicious. My favorite was the 3 meat stuffing. It's only once you bring these back home and reheat (baked in oven) that you truly appreciate how greasy these are. An absolute gut bomb. 5 stars for flavor minus 2 for extreme grease.

I love fried pork buns. These are my favorite in NYC...the skin is crispy and they literally burst with delicious broth. Service is quick and efficient. Plenty of choices at New World Mall, but get these!

Excellent pan fried pork dumplings. 6 plump dumplings for $10. Pair with vinegar and chili oil for a perfect snack or even a meal. The dumplings are perfectly cooked - fluffy on top, crunchy and toasted on the bottom. A wonderful treat.

Freshly made but long wait (more than 10-15 minutes). Great technique: good amt of soup and crispy bottom. The taste of the filling is just OK. I prefer the Shanghai style of a very thick bottom bun - almost 3/4” so this one is very thin. 6 for $9, 8 for $11. A bit of a wait. Apple Pay, credit card at same rate as cash. Dec 2024

The pan fried buns here are pretty good. I still prefer my spot in Manhattan; but these prices can't be beat. The filling is generous and soup in the buns, tasty. I prefer a thicker, fluffier wrap; but for this price, I'm still happy with what I got.

Boba and spicy beef soup 🍜 Be aware , most of the place is only cash. BRING CASH is in the BASEMANS mall food area

My wife and kids like the tomato with sliced beef rice noodle soup a lot

Yummy sour fish soup, US$25 for medium size with 2 rice.. lots of fish slices and Vegetables.. keep me warm in the cold winter in Flushing, NYC.. The lady is very friendly too..

I came here the other day and saw the fish swimming in filthy water. The bubbles on top of the water indicate high levels of fish waste, not to mention that the water is grey. You can see the fish are all gasping for oxygen because the bubbles prevent adequate gas exchange. I notice the same conditions in photos posted here a year ago. This is the display of the store, I can only imagine what happens in the back. I would never eat here.

Ordered Delivery of the Golden soup with fatty beef and the golden soup with sliced fish. I really enjoyed the flavor profile for these soups, touch sour, lightly seasoned, and touch spicy. The beef was nice, thin, and easy to eat and not much fat. The fish had the right amount of filet pieces with A slight salted seasoning to it. Not overdone on the seasoning which is nice. I thought the portion size of the soup was great for a single portion. I like that the soups had the right amount of various vegetables and tofu. The delivery was well-packaged for travel. I found the pricing to be nicely affordable. Do I recommend delivery? YES.

Main issue is they are greatly understaffed and wait time was extra long. I had to wait 15 mins past the time I got confirmation for pick up. Food is pretty delicious but portion is quite small with mainly vegetables stacked. Drinks are mediocre and nothing special.

Hole in the wall serving Chinese street food. I love their meat patties, very juicy and flavorful. Affordable but cash only.

DELICIOUS noodles. I got the minced pork noodle with a Beef add on. I’ve been twice already. Dreaming about my third visit. Highly recommend you eat it there, fresh. Newly opened spot - please go support!!

Looks and smells like a Taiwanese food stall, food didn't disappoint. I got the fried bread stick and the salted tofu curd soup for appetizer. Then followed it with the Taiwanese sausage and a sticky rice roll. All in for under $10. 5 stars for service: instantly greeted and order delivered. 5 stars for atmosphere because this place actually has seating (one star for each seat). Subtracted one star for the food - the rice roll was a bit bland, everything else was spot on.

Best place in Flushing to get something light for breakfast!! The pork buns(小龙包）were juicy, fried dough(油条）crispy, and soy milk(豆浆）slightly sweet and warm. You can’t beat the prices too. I would love to come back again!

A decent spot to grab a bite. Walked in and ordered takeout: Dan Dan noodles & a spicy wok stir fried cauliflower. Was told it will take 15 minutes preparation time. I took a stroll down the block and bought some more street food by the 7 train. Came back and the food was all good to go. Nothing fancy but overall a good meal. 👍

The cuisine at Hot Kitchen Sichuan Style was serviceable but unremarkable — flavors were passable, yet lacked the depth or distinction that would set the establishment apart in a neighborhood as competitive and diverse as Flushing. Service, however, was notably courteous and attentive, which initially set a positive tone for the experience. Unfortunately, that goodwill quickly faded due to the restaurant’s approach to payment. While a “cash-only” policy is not inherently problematic, it generally carries an implicit understanding among New York diners that taxes are not imposed in such transactions. In this case, not only was tax added — raising eyebrows about where that revenue is ultimately directed — but a mandatory gratuity of 15% was effectively enforced. Had these charges not been so forcefully applied, I was inclined to leave a more generous tip voluntarily, especially given the decent service. In sum, the dining experience was undermined by opaque and questionable billing practices. With so many excellent Sichuan and Chinese dining options in Flushing that are both transparent and competitively priced, I see little reason to return.