Tried a couple of new dishes from my usual selections. I ordered the chicken pan fried noodles and wontons in chili oil. With my order came the half dozen soup dumplings, gratis. I was not a fan of the pan fried noodles. Being Cantonese I had different expectations. The gravy was too sweet and too much for the portion of noodles. The dish just didn’t work. The soup dumplings being free were an added bonus so no need to rate them. The real star were the wontons in chili oil. They came out piping hot and filled with a pork and vegetable filling. Spice wise I’d give them a 3 out of 10 so you people that can’t tolerate spice will be happy with this dish. Service wise, the servers are very attentive and checked up on me often. The decor is what one may expect but nicer. Give them a try, there are plenty of selections on their menu.

They don't accept cards.* A decent place to explore or enjoy Shanghaiese food. They have pretty wide selections for all kinds of traditional Shanghai snacks and dishes. Service is "okay". Most dishes are decent, some are not as good.

2025 Well thankfully they have done an amazing turnaround here. the flavor profile on the wonton soup is superb with nuances with pork and egg in a wonderful broth with wontons and green onions. smells great, taste better. Attentive service, serving lots of delicious hot tea on a cold day. Shrimp roll hot and crispy. Almond chicken battered in bite size pieces. Mongolian beef tender and tasty. Fried rice dry and slightly crunchy. I liked it. Next time I want to try the egg foo Yung and mu shu pork. 2024 I see that they're still plenty of cars in the parking lot so I should try coming again and seeing how they have improved. Hopefully they are back to their traditional standard of excellence. 2022 Stopped coming here after COVID because the last couple of times the dishes were heavy on onions and not enough on the other ingredients. Also, they seemed short staffed. 2020 So glad we have reason to come to this part of town. Excellent food, easy parking. Close to WSU campus on Broadway. We always order family dinner. Husband prefers how they make Honey walnut with chicken instead of prawns. But I like the prawns and snow peas in delicate sauce. The BBQ pork was delicious, clean fresh and tender. The crab wontons are so superior. So thin, crisp and creamy inside. AMAZING!!! Got to try this hidden gem. Husband prefers their hotnsour soup, flavorful but not overpowering. I like the wonton soup. It is really packed an filling. You will enjoy the leftover chow mein and fried rice too.

I ordered the chicken chow mein and sweet-and-sour pork combo and everything had a funky smell and taste and was uneatable. The pork fried rice was cooked to death and had the same funky smell, same with the egg flour soup that was missing egg. I ordered through door dash so this trash cost me $30. This place used to be good years ago.

It was our first time dining at this restaurant, and we were truly impressed. The Szechuan-style dishes were absolutely delicious—flavorful without being too spicy, so even the kids could enjoy everything. Everyone loved it, and we’ll definitely be coming back for more! 😋

We were there on early Sunday dinner, place wasn’t busy just 2 tables counting our. We ordered the dried shrimps seaweed fried rice, basil beef stir fly and spicy beef noodle soup. The fried rice is the only one eatable, The beef used in the stir fly was soak in baking soda too long, it lost the meat texture and some pieces were not as fresh. The noodle soup was too soggy+ too oily and the veggies were not fresh and they were un-eatable. Very disappointed with their quality of ingredients. Hope they will improve on their foods quality.

Stumbled upon this restaurant for a weekday dinner it was fantastic! Good atmosphere, quick and attentive service, and delicious food! We got the pork baos, Dan Dan noodles, and of course the beef noodle soup that were all deliciously seasoned with very tender meat. Large portions for a great price, highly recommend and love having a piece of home right in Bayside!

While more and more options for Taiwanese food is popping up in the area, we are still in our search for the best, authentic Taiwanese food. Initially hesitant to try Four Four because we really wanted a mom and pop shop with some down dirty good food and not necessarily in a modern take restaurant - after reading about their Beef Noodle Soup being pretty popular - we went. Service was average. Waiter dropped off menus and came back to take our orders. Not particularly welcoming or warm, especially given that it’s a fairly new spot - we’d expect extra care in the first-impression department. Anyways - the complimentary hot tea hit the spot and was refilled timely. Beef Noodle Soup with Tendon 7/10 The soup base is the deeper red style. It was definitely a tad too sweet but it’s better than being too salty I guess. The meat and tendon portions were a bit on the smaller side. The beef was ok, not super tender. The tendon was as expected - gelatinous and yummy. The star of the dish, was infact the noodles themselves. The noodles were cooked perfectly, chewy and wheaty. I don’t believe they are handmade but in any case, great noodles. For the price of near $17 - we’d like to see better portions especially in the meat, and more broth. Not enough broth ratio. Noodles with Spicy Sauce & Beef 8/10 The noodles were the same as the soup dish - chewy and very nice. The beef on this dish is the thinly sliced shank variety and it was very good. Better than the chunks in the noodle soup. The spicy sauce is a mix of some chilies and oil and scallions and what I believe tastes like sacha sauce (a chinese barbecue sauce of sorts). Again, the overall dish was a tad too sweet and not very spicy at all. Given its name - we did expect a better spice profile. Portion on this dish was seemingly better for value. Lu Wei 6/10 Ala Carte or via an Assorted Mix Plate, these are various ingredients, braised in sauces and served cold. Very traditional to see Lu Wei as an everyday part of life in Taiwan, Four Four offers a limited selection such as hard boiled egg, braised tofu, kelp knots, pigs ears etc. The sauce was a mild soy sauce and overall - it was pretty standard. It’s akin to the culture of having ‘banchan’ or side dishes to accompany rice. For those who haven’t tried it - the Assorted Mix is a good intro though our favorite were the bouncy, chewy pig ears. Would we go back? Maybe, yes. For thew great noodles despite the soup broth, meat and sauces being a bit underwhelming. We’d love to see some improvements here!

If you want that cha chaan teng experience of HK, this is a excellent choice. I have been missing the HK and this is a good place to go if you want the same kinda food. They have updated most their menus to have English now, so it is much easier to order. Have patience with the owner as English is not his first language. Point and choose on the menu works wonders. Come in for some of their affordable breakfast sets. I am also a big fan of their steamed minced pork patty with salted fish or preserved vegetables for a classic Canto/HK dish for lunch or dinner. Will come back again for sure.

From a price-to-value perspective, this is the most affordable yet incredibly delicious restaurant in the USA. If you ask me for dish recommendations, I honestly couldn’t pick one—because I’ve tried them all, and every single one is amazing! I can’t get enough of this place and will definitely be coming back often. The vibe here takes me back to Hong Kong, and the uncle chef is so warm and friendly. Alright, I’ll stop writing now because I’m already planning my next visit!

Always consistent in quality and service whether I take out, dine in or get delivery (even through other apps). Best Chinese Korean food in the area. My favorites are 조개짬뽕, 찹쌀탕수육, 간짜장 & 조개볶음 + 면. Good for groups as well since they have separate rooms to accommodate events.

Food was pretty good. Friendly staff. Restaurant was clean. Lunch set was only $13.99 or $14.99. Very good deal.

recently visited Canton Manor for a birthday celebration, and the experience was truly memorable. The server was exceptionally attentive, ensuring we had everything we needed and making the occasion feel extra special. We ordered a variety of dishes, including grilled pork, shrimp with mayonnaise, abalone, crab, poached chicken, noodles, crab rice, and steamed fish. Each dish was prepared to perfection—fresh, flavorful, and beautifully presented. The grilled pork was tender and well-seasoned, the shrimp was delightfully creamy with just the right balance of flavors, and the steamed fish was incredibly fresh and delicate. The abalone and crab dishes were standout highlights, showcasing the restaurant’s attention to quality ingredients. The combination of exceptional food, attentive service, and a welcoming atmosphere made this birthday celebration truly special. Canton Manor is a fantastic choice for both special occasions and casual dining, and I can’t wait to return!

Came here and realized they offered dim sum for lunch service, so this was a must try place in addition to the majority of these restaurants being located in downtown Flushing. We ordered several dim sum dishes and enjoyed them all. Also ordered their beef and bitter melon lunch special with rice and a side of soup. Good sized beef slices and came out piping hot.

Large quantities and yummy food! We got 2 combos for two for 6 ppl and it was more than enough food. We got the classic spice with bean curd and king oyster mushrooms, chicken wings, and pork belly. We also got the tomato soup with fish and beef with lotus root and wide noodles plus milk custard and spicy noodles. Would come again!

Recently came because I wanted to try this fish soup for the first time. We got the combo for 2 with classic spice level with lotus root and enoki mushroom in it. It was amazing. Savory and sour- you just have to try it for yourself. We also got cucumber salad and fried pork belly as the sides. Fried pork belly was 10/10 but I would say the cucumber salad was very average. Atmosphere is great, food great However, service not the best. Took 10 minutes of constantly trying to get the server’s attention just for the check.

I found this place just recently after craving some jjajjangmyun and I'm glad I found it. For dine-in, the service was great and quick, but there was also not much people when we came in. The server we had was nice. The place is clean and spacious, and gets a lot of sun during the day. The food here is great. I first had takeout and they're so good, they give a lot for a good price. I had their jjajjangmyun and their beef lo mein for takeout and they're 😙🤌🫴. We also ate in and ordered the lunch special sweet and sour chicken with fried rice, beef with broccoli meat plate, and more beef lo mein, and they were all so good 🤤✨️. With everything said, this place is also close to home, so we'll definitely be ordering/eating in here again.

- Food Upon my family's visit here, we ordered Kanpung shrimp, omurice, and a large order of their signature jajang myun. The shrimp came with a sweet and spicy sauce similar to that you get with tang su yuk (in which I also reccomend as I tried that in another visit here). Can't go wrong with the jahang myun as this dish is their specialty. In the sauce were baby shrimp, oyster, potato, and onion. I would reccomend sharing this with others as the portion is huge. Lastly, the omurice. We packed this dish togo as we could not finish the things we ordered. Later on when I tried it, it was pretty good. Mild flavor, great for those who don't want anything too strong. - Service Good service, was checked up on a few times by the gentleman who filled our ice waters. - Ambiance Big windows in the facility, good to let sunlight in. There is a big flatscreen TV playing the olympics!

We came on a Saturday lunchtime to check out this new Shanghainese restaurant and was surprised that it’s not busy at all. Tried three traditional dishes and all were average. Soup dumplings skin was good, not so think; however, the taste was nothing special. Rice cake was so oily, didn’t look like they stirred fried at all. And not much meat or bamboo shoots. Garlic fried Spareribs was better of the three. Dishes are smaller portions which worked better for us.

4.5 stars. We went on their second day of shoft opening and the place was practically empty. We ordered Shanghainese Pan Fried Pork Soup Dumplings ($4), Steamed Pork Soup Dumplings ($7), Shanghainese Mini Wontons Soup ($9), Pork and Chives Potstickers ($9). I was not so impressed with the soup dumplings and much prefer the ones at Nan Xiang but I really loved their mini wonton soup and pan fried soup dumplings. The mini wontons had the thinnest most translucent skin. It felt so silky slurping it down. The broth was clean but so tasty. I just really loved it. And the pan fried soup dumplings had so much broth. The bottoms were nice and crispy. This might be my favorite pan fried soup dumplings I've gotten in a while. We ended up getting two more orders of this when we were. Just for these two items, I Shanghai is now in my rotation of restaurants and will recommend it to friends and family.

Multiple different asian cuisines. Nice mix. Flavor good. Inexpensive. Excellent lunch specials. Casseroles. Fried green beans outstanding. Good service, small place, dark.

Grabbed dinner here with my mom and sister. The server was very thoughtful and nice. She helped us pick vegetarian options and made sure that there's no fish oil or octopus oil, etc, in the food we ordered. We loved Singapore Mei Fun and the Satay Tofu. The price range is reasonable. It's a small place, but the food packs a punch. I would go there again if I am in the area. Good luck, guys!

I forgot to take a photo of the soup, but here’s a photo of the dry pot! In general, this place is good. I don’t think the flavors are memorable. The broth in the soup tasted like it came from a powder mix as opposed to actual bone broth. That being said. It was a very generous portion of food and it is a good deal for your dollar! I will likely go back to try other items, but I won’t repeat the soup order. Lastly, the fish that they claim is flounder is actually more like a bottom feeder cat fish flavor. It was too strong for the powder soup broth. I would suggest not ordering the “flounder” fish.

Great small hot pot shop. I was traveling solo, in the mood for hotpot. This place was perfect. Personal size hotpot. Pro tip - just walk up to the register, that’s where the menus are. The signs on the wall don’t have any prices. They’re pretty flexible with the menu, meaning if you want to mix and match it isn’t a problem.