My bestie took me here because I wanted Chinese soy milk and Chinese baked goods before my flight home. It did not disappoint! The soy milk was delicious. I would ask for less ice in the future, but it brought me back to days when I was a kid sipping on soy milk in a Chinese bakery! Super nostalgic and yummy. The ladies working the register were super nice and they spoke English. I usually try and practice my Chinese, but I forgot how to say something. The lady easily transitioned to English to spare me from stumbling over my Chinese 🙂

Spectacular dried beef noodles. Singapore Mai Fun kicks kills it too. One of my local favorites. A hidden gem if you enjoy Hong Kong style takeout. Cycling to my Sunday meetup and stopped here for a coffee & bun. Access to washroom facility. Food is good & prices are reasonable. Gets the job done. Just simple food nothing fancy. 👍

Quick meal . Ok dishes for the price . Soup dumpling was more Chinese style . Thicker than Taiwanese style . Fish is too sticky from the starch . But , the taste is ordinary as expected, not bad. Wined chicken tasted yummy. But , who put Chinese cilantro on top of the wined chicken. . The garnish and the chicken did not go well. The cold beef slice salad ( couple beef ) look like slice but the beef slice was too chunky 😀 I guess it was good that they did give you solid meat .

Little Dumplings Bayside is one of two locations. This was my first time here and I must say, this was yummy. I ordered a ton of soup dumplings and I'm sorry, I was way too hungry to take a picture. They were all amazing and the soup was really good. I love dumplings when it's thin and moist and this most definitely was. I spent a pretty penny here so keep in mind if you're paying cash it's as is and if you're paying by card then it's a 3% charge.

Have been going to this Chinese spot since 2008. Recently changed management post covid. Fortunately they kept the cooks and food tastes exactly the same. Hands down my favorite Chinese spot in NYC. In my 15 years of going to this spot, the must haves are: 1) Fried Chicken Wings with Pork Fried Rice 2) Chicken with Garlic Sauce 3) Singapore Rice noodles 4) General Tso's Chicken

Hands down the best Chinese food in queens! We been ordering from imperial for a long time, it hits the spot every single time. They’re very consistent. The lady in the front is an acquired taste. She does her job well though!

Reasonable,take out is quick,and great lo mein,shrimp and eggplant,of course Kung Po,so a good neighborhood taken out.

Solid Chinese food. I never had a bad order from here

Less than 5 pieces of meat in each full size entree (not lunch) such a scam. The entrees are worth less than 1$ yet they charge almost 10$ each. There are way better tasting Chinese takeout spots nearby that put 5x the amount! Check out new dragon.

good tasty portions and good prices, chicken broccoli/shrimp w/ garlic sauce/mongolian beef/green bean all great, never had an issue, couldn't ask for more from a takeout place

I used to go here every week, however ever since the taste of food changed... Stopped. Their congee no longer have flavor (no matter which one you get, the base is flavorless). For their breakfast special, they changed the noodle type from egg noodle to rice noodle without telling people at the beginning. (New menu has the rice noodle.) Their roast pig is either pucker salty or the supposed crispy skin is tough! Char Siu used to be great, look at the pics and you will understand. I got pieces where it is only fat! I end up getting 3x more on fat then meat when I cut it up due to inability to eat it straight up! The service is a hit and miss. If you get the young man, don't expect any thing unless you wave him down and spell it out! The lady (longer hair) is by far the best. She anticipate your needs and check on you to make sure everything is OK. Overall, this place changed from a go-to to only go if must!

We ordered shrimp dumpling so so so delicious. Shumai was ok, not 10/10. They did not had the bean curd. My brother got fried chicken, spring roll and turnip cake. We also got lychee drink which was so sweet and not fruit inside. Price was a bit pricey. Each dimsum was more than 5 bucks. They take credit card as payment. UPDATE 2024 - THEY NO LONGER TAKE CREDIT CARD FOR BREAKFAST. BRING CASH.

If you’re in the know, it’s Canton roots for the cuisine. Simon is always personable and hospitable toward my family, and the atmosphere is comfortable with clean and bright booths. Here is what to go for: •Wonton noodle soup (dependable) •Seafood bird’s nest (crispy noodles) •Squid with black bean sauce (my favorite here) •Congees Skip: •Black bean Chilean sea bass (my favorite dish usually; I didn’t expect it to be breaded here in so much oil with very few black beans.) •Egg custard buns (not with the desired golden filling)

Food isn’t authentic. The roasted duck clearly old. The cabbages were old too and they were given to you cold. Plus they require mandatory 18% tip when you dine in. The service isn’t even great.