Beautiful stunning interior flourished with red lanterns and traditional paintings to start off. The dried beef dish was $33 which was certainly expensive but extrmely tasty and had a great texture. The fried rice was flawless and the dim sum dumplings were tasty. There was sauce on the side and it was very filling. Highly reccommend this place for any meal or occasion!

We had such a great Chinese food, so delish! For dim sum we had chicken shumai, truffle shrimp shumai, lucky 4 soup dumpling. For appetizers we had barbecue spare ribs, mouth watering chicken. And for main dishes beef cubes with szechuan peppercorns, general tsos chicken and braised jumbo shrimp with teriyaki saunce. For drinks had cherry temple drinks. If you’re looking for amazing Chinese food in NYC, I highly recommend Dim Sum Bloom! We had a fantastic family lunch there, and everything was absolutely delicious. Must-try dim sum: ✔ Chicken Shumai ✔ Truffle Shrimp Shumai ✔ Lucky 4 Soup Dumpling For appetizers, don’t miss: ✔ Barbecue Spare Ribs ✔ Mouth-Watering Chicken Our main dishes were packed with flavor: ✔ Beef Cubes with Szechuan Peppercorns – perfectly spiced! ✔ General Tso’s Chicken – crispy & saucy goodness! ✔ Braised Jumbo Shrimp with Teriyaki Sauce – so tender and tasty! To top it off, we sipped on refreshing Cherry Temple drinks. If you love authentic dim sum and flavorful Chinese dishes, this spot is a must-visit!

It was our first time to dine in here, it was nice, staff are approachable and friendly, the bathroom is clean, its a big plus as always. My daughter and husband loved the shrimp shumai and dumplings it was made fresh and in house. Its a must try 5/5 The beef noodle noodle soup, it could have been better, i would rate it 3/5 Scallion pancake was a let down 1/5, the texture is off, we were hoping for a flaky chewy scallion pancake and their version is not my fave Coconut jelly 5/5 my daughter and i love it! Not too sweet, the texture is amazing

it’s a pretty solid place for chinese food. they have decent array of options. some of the meat dishes were a bit saltier than i liked but i really liked their congee.

Very tasty. I ordered the Shanghai stir fry noodles and my friend had the beef and pepper bowl. A little on the pricey side but the portions were good size. Do recommend. Also there were tons of Doordashers picking up orders so you know it's popular. One of the downsides was having to order from a kiosk.

i love soup dumplings and these hit the spot. i got the pork ones. it was clean there. i had their soy milk too. it tasted like standard soy milk not special but solid. yea filled me up and made me happy is all i got.

This is our Go-To Place on the UWS for dinner (and lunch sometimes too - they have a lunch Special before 4 PM ) - Best Appetizers: the fried dumplings and the egg rolls (I know what you're thinking - but try them - they're really great !) --- the Chicken with String Beans and the Chow Fun Noodles with Black Bean Sauce (with chicken - not beef) are *Super-Amazing* Every Time - Service is Fast (just how we like it) and the Servers are Always Efficient, Fast and Friendly !

The Ollie’s chain is a staple of Chinese food in NYC. The service is also very quick. My favorite item here is the cold sesame noodle. They also have really good dumplings.

Really cool spot! I’m pretty sure the owners are the same as Wu and Nus, but the Dan Dan noodles are equally as tasty. Service was really nice, and the vibes were immaculate!

5 stars I had a little hiccup with my order initially—the delivery driver accidentally took my food to the wrong location. But Sam from La Sally Dumpling went above and beyond. He personally called me to apologize and made sure my food was delivered to the correct address quickly afterward. That level of kindness and commitment to customer service is so rare these days, and I truly appreciated it. And let me tell you—the food was worth the wait and then some. These dumplings are hands down the best I’ve ever had in my life. Perfectly made, full of flavor, and clearly crafted with care. I’m so glad I found this spot, and I hope more people get to experience their incredible food and wonderful service. Highly recommend!

It's a fast food shop. Its environment is like those obsolete restaurants in China town which most Hollywood features. The people are very nice though! And MOST IMPORTANTLY at this price, they serve quick and good Chinese food. It makes me ponder why there are some bad reviews about the place

It's good, respectful people they don't take too long. It's just small and it's hot in summer time. I have order there and their food it's good.They made mistakes with my order a couple of times and their food can be a bit pricy. They don't mind fixing your order they are very quick to fixing it. Recently now I had an egg drop soup with too many spots and this the second time happening. Don't eat their egg drop soup.

Disappointed in this place. Ordered a pork fried rice with chicken wings also a side of French fries. Let me begin by saying the wings tasted bland and not fresh the fried rice had barely any pork in it, and the fries looked like they’ve been expired. This place has become a mess I wouldn’t recommend ordering food from here. Many other options around the neighborhood look elsewhere.

This place use to be good in 2019/2020 but over the past 12 months I've eaten from them twice and both times I got food poisoning and had to call out of work, plus the food was so bland. I'm Never ordering from them again, how hard is it to check the temp and cook the food properly. It's a shame because they use to be really good.

I dare say that the Beaver St. Yips is a legend in the Financial District. I think that nearly everyone who works in the area knows about this place. And why not? The food is really good, the portions are generous, and the price is right. What more do you want? I’ve had most things on the menu through the years, and have almost always loved my dishes. The hours are quite short and restrictive, and they could make a lot more money if they stayed open longer. But if you can make it in before 5 PM, then you should check them out. You’ll see why this place is an institution for us native New Yorkers.

Found Yip off of Google Maps because I was craving Chinese food so I decided to give it a try. What you’re seeing is 2.3 pounds of food. Food is priced by the pound and it’s $9.99 a pound. As for the food, this is a pretty good Chinese buffet. As you may or may not know, Chinese buffets are hit or miss. This place is definitely above average for what you’d expect. Teriyaki Shrimp was very solid. BBQ and Sweet chicken was really good as well. The wings are what you’d expect at a typical Chinese restaurant. Plantains were ripe and delicious. Rice wasn’t packing a lot of flavor but it wasn’t bad. It helped offset a lot of the other food. The general tsos is the only thing I’d give a 0/10. Soggy, undercooked, and cold. Would I come back? Yes. Will I come back? I probably will. Hopefully next time around I don’t end up packing my plate with 2.3 pounds of food.

Tasty sweet roast pork. Recommendation on sizing to get for meat portion. I ended up getting garlic chicken roast pork and crispy pork. I dont like the crispy pork that much. But everything else was delish.

We ordered the soy sauce chicken, scallion chicken, roasted duck, char siu, & crispy pork belly. Very affordable prices but the cuts of meat for Cantonese barbeque weren't great quality, imho.

Hole in the wall restaurant and it has it’s good days but today was a bad day. This is not a good sight to see when halfway through your meal. If they don’t even clean the most basic part, you all need to start inspecting every inch of your food!

If you’re in the mood for Chinese food, can only pay with plastic, but don’t want to pay Door-Dash, Grub Hub, Uber Eats fees, this is your restaurant! They have their own delivery guys, prices are reasonable, the food tastes really good and the person who takes your order speaks excellent English! I’ve orders from them three times, and each time their service was consistently good. This is a good establishment!

I ordered in and crossed my fingers based on the reviews. WOW!! This is the best Chinese food I've had so far...seriously. The General TSO chicken - tender, juicy and excellent flavor! The spring roll was delicious. The fried rice was great and did not stick together at all!! For me, this is definitely a keeper!

Food was great. Flavors were phenomenal. Even listened when I asked for the entire order to be spicy. The boneless spare ribs might be fattier than you like but I prefer them this way so I really can’t complain. No seating so get your food and leave. FINAL VERDICT: will come again.

It seems like it is really hard to find good Chinese food in New York City these days...even from the hole in the wall spots. When you go to NYC Chinese food spots, you're not expecting Michelin star quality or the most sanitary conditions, but the quality of the food is declining. Fried rice is yellow, when typically one would expect it to be soy sauced base, therefore it would be more brown in color. Breaded chicken dishes like Sesame Chicken and General Tso are mostly breading, with no chicken really to be found. General Tso is often listed as spicy, but no spice or peppers can be detected. Just disappointing all around. Is this the price of gentrification? The westernizing of literally all of the dishes? Recently reordered a few dishes after taking a year plus long break from ordering. Aside from not being the healthiest option, I just felt like the food wasn't hitting like it should. I can tell that they must have changed cooks since that time. I used to get the Honey Fried Chicken Wings (fried hard to keep crispy) and what arrived was disgusting and inedible. The chicken was covered in this gel like substance that wasn't even sweet. The fried rice also didn't taste fresh, some grains having a bit of bite to them. Roast pork egg roll void of any real roast pork. I also ordered 2 other dishes because often times, I am pretty sure something is going to suck and I want to have a back up option. Those entrees were general tso and spare ribs, both of which were underwhelming and were not finished. While the ribs were charred nicely, the marinade on them wasn't quite right. The total cost of these three dishes were $50+, which is a bit unheard of for Chinese food of this quality. The delivery is fast and the gentleman who delivers is very kind, but between the poor food quality and the crazy fees from ordering through the platforms, I find it an easy pass.

I got super sick. Your food honestly is either old, spoiled, over cooked, undercooked, omg I love Chinese food but your location is the last location I'll ever think about eating from. A week vomiting and a doctors visit. Lucky I don't sue.