Love love loved their food!! Super cute place that serves very authentic Shanghainese food, space can be slightly limited. The portions can be on the smaller side, so be ready to order more dishes if you're really hungry. Service was friendly and fast, would recommend going with group of friends! Food-wise: the four of us ordered Steamed Whole Bass, Baby Eel with Scallion and Ginger Sauce, Dong Po Pork, and steamed soup dumplings (Xiao Long Bao). - I really enjoyed the steamed sea bass, it was very fresh and tender, and definitely worth the price. - The baby eel with scallion and ginger sauce was also great - very authentic Chinese dish that's not easy to make and not always offered in any random Chinese restaurant. - I also really liked the string beans with minced meat - this is grilled string beans that's spicy, so very unlike your typical bland string beans. - One final recommendation is the Shanghai stir fried noodles - extra carbs for the gents around the table! Would definitely revisit with more friends whenever I'm in the area!

I recently visited for the second time, and unfortunately, my experience didn’t live up to expectations. The food, while edible, didn’t quite capture the authentic flavors I was hoping for. There was a noticeable lack of depth and traditional seasoning that usually defines the dish. The ingredients seemed fresh, but the overall taste just didn’t hit the mark. There was a particularly peculiar fish dish that tasted like maple syrup. I'm no expert but I'm pretty sure that's not a typical Shanghainese flavor. I thought the green beans would be a safe bet, but these beans were over cooked. The salty egg rice cakes were probably the best thing I had here. I'd go back just for those. The biggest issue, however, was the price. The meal was quite expensive for what was served. I completely understand that the cost is probably inflated due to the prime location, but it still felt like I wasn’t getting the value I’d hoped for. Overall, while the atmosphere was lovely, and I can see the appeal of the spot, the food left much to be desired for the price point. If you're in the area and looking for a quick bite, it’s okay, but I wouldn't recommend going out of your way for an authentic experience.

Very good Peking duck. Best in the area. The soup dumplings weren’t too bad but just average overall. The fried fish was excellent. Perfectly crispy. The rice bowls are massive to be sure to share. It gets extremely busy for very limited staff so service can take long. It was also extremely hot inside.

This is one of my dad’s favorite restaurants and he wanted to have his birthday dinner here. I called and made same day reservations, requested 7:30 but was offered 8:15. We got to the restaurant around 8, there is street parking to be found in the area after 7pm. It was my first time here…the restaurant is cute but tiny…7 tables in total and one additional table in a private room..expect a lengthy wait…it was a bit disappointing that even with the reservations we actually didn’t get our table until 9, which means we were sitting around waiting for an hour, not ideal especially with little ones! The staff did their best to accommodate, and put our order in while we were waiting so that our food arrived shortly after we sat down, which was amazing given that we were starving by then. We got the table in the back in the private room and it’s a great place for a celebration. The food was worth the wait!! The duck was amazing, definitely the highlight here…crispy skin, tender meat…really good flavor! My son loved the soup dumplings…The scallion pancake was less oily than what I am used to but nothing special. Would recommend the mashed garlic cucumber as an accompaniment: so yum, we should have ordered two!! The beef ribs with crispy crust were good but heavy…really tasty with the pineapple on the side. Dessert was delicious too and really fun for the kids we had the chocolate ice cream shaped as different animals. My 9 year old proclaimed this was the best meal she’s ever had and she loves to eat out so that says a lot! Not the best meal I’ve ever had but I would definitely be back for their duck…wouldn’t bother making reservations next time and would just walk in expecting a long wait. Overall great dinner experience, worth the wait!

The best pork soup dumplings in Manhattan, I would have to say. Well done chef! Beijing duck was nice, but the sauce was a bit of too thick and salty. Shrimp crispy rolls didn’t taste too good. Nice restaurant, clean bathrooms. Staffs were very nice and kind.

Quaint spot in Midtown the Murray Hill section of Manhattan. Overall, very well kept clean location and appealing to the eye, which is why I stopped in amongst all the choices in the area. The location was empty for the last hour of lunch and while I was seated only two pairs of patrons joined at that time so not in the least bit crowded. Despite expecting 1:1 service based on those numbers they were not that attentive. There was no rush in their greeting as the host and server barely moved in acknowledging my presence. It was a nice day and opted to dine outside. My table was not cleared until the end of the meal as opposed to checking in and removing as I go. I ordered from the pre-fixed lunch menu and had shrimp dumplings and black pepper scallops. Presentation was pleasant but both seemed to be cooked a little longer than necessary. The scallops were slightly rubbery and not easy to cut through. I used the plastic chopsticks they supplied which should have been ample, I should have opted for the fork that was provided. There’s better in the area and they likely do well with take-out and delivery due to the Hospitals, residences and local business in the area.

I had the pleasure of enjoying a delightful lunch date with my niece Sammoya at China River, and it was an experience to remember! From the moment we stepped inside, we were greeted with warm smiles and a vibrant atmosphere that set the perfect tone for our outing. The menu offered an impressive array of authentic Chinese dishes, and we struggled to choose because everything sounded so delicious! We finally settled on the Singapore Noodles and the Shrimp Fried Rice, both of which were bursting with flavor and beautifully presented. The portion sizes were generous, leaving us completely satisfied but eager for more! Sammoya particularly loved the mango juice, fruity and fresh, paired with the right amount of sugar along with other tangy citrus flavors, making it a super treat for the mouth—she couldn’t stop raving about them! The attentive staff made sure we felt welcomed and catered to our every need, adding to the overall enjoyment of our meal. What truly stood out to us was the cozy ambiance of the restaurant, making it an ideal spot for quality time with loved ones. We left feeling happy, full, and excited to come back and explore more of the menu. Thank you, China River, for providing such a wonderful dining experience! We can't wait to return. Highly recommend to anyone looking for great food and a welcoming vibe! Many thanks again my niece for insisting that we should have Chinese Cuisine while visiting New York.

LEMME ME START OFF WITH….. The orange chicken was so F amazing. It’s a must order !! So happy I found this location because the food was completely worth it.

It’s better than many other Dim Sum around, but definitely the worst Tim Ho Wan I’ve tried so far. The taste is different as the original, I’ve had many times in HK, and tried in Australia, and Hawaii, much much better than this in NYC. The chicken feet tasted a bit weird and way too soft, braised beef was chewy, tunip cakes were burnt, the most disappointing dish was the bbq pork buns which supposed was their signature, but tasted just average!

First time visiting this location of Tim Ho Wan. It wasn’t pretty quiet on Friday at noon. Service is fast and efficient. Mark your order using the pencil and menu sheet. Food was solid but not amazing. The spicy cucumber is a good value and sizable portion. The pork buns are the specialty but a bit sweet for my taste. I would prefer if they didn’t cut my shrimp rice roll - it’s not really needed. Out of the dim sum, the chive shrimp dumplings were my favorite.

Best Chinese meal for us this trip to NYC. Ordered the Fried Pork Dumplings (we asked for black vinegar and sliced ginger), Mapo Tofu and Garlic Sauce Pork strips. With steamed rice. Satisfied. Thank you and Good luck.

We discovered a late-night spot in The Best Sichuan, a cozy spot that saved us from a rumbling stomach when most kitchens were closed. The restaurant was decently filled, but quiet and had an okay ambience. The staff was friendly and welcoming. For the starters, The egg drop soup and pork wantons were average, but the main course : fish filet with tofu and hot sauce chicken were good and spicy. The portion sizes were huge, and the leftovers tasted even better the next day. If you're craving food late at night, The Best Sichuan is a solid option.

Golden Unicorn is one of the few restaurants still doing cart service for dim sum. I'll be honest as a non-Chinese Asian person, I usually avoid these kind of places because I feel a little bit at the mercy of the cart ladies. It's exactly this way here, but it does make it fun. And the experience is more about the fun than the food. The dim sum is ok. Not super hot sometimes, but it happens...it's getting wheeled around the dining room. My usual faves at dim sum are basic - har gow (we did have a pretty good shrimp dumpling, but not sure if it was har gow), sui mai (solid) and turnip cake (not very good - not fried enough so lacked the crispy end bits. The service is what you expect and I don't mind it, but if you're unsure...service is pretty businesslike without a lot of niceties. There are better dim sum restaurants around, but still fun. If you're going for food...I would head to Sunset Park or Flushing.

One thing I like about Golden Unicorn is how reliable it is. I mean, I've been coming here occasionally for 15+ years, and I never had an experience that was less than good. This bi-level Chinatown classic is located in the less touristic side of Chinatown east of Bowery. Because of that, lines here may be less crazy than at other dim sum places. It doesn't mean that there won't be a line, but if you arrive here no later than 12 noon your chances of scoring a table in a reasonable timeframe are higher than at other places. On a recent visit on a Saturday we arrived at 12 noon and our party of 3 was seated immediately As always, part of the fun of dim sum is ordering like there's no tomorrow and sampling as many different things as your stomach can handle. All the dim sum dishes were delicious. The only dish I did not particularly like were the xiao long bao/soup dumplings; then again, maybe this is not a dish you necessary order at a dim sum place. Being on the fancier side of dim sum, prices are higher than at other dim sum places, but still very affordable. Unlike most dim sum restaurants, dim sum here is also served at dinner, although I've only been here for lunch.

I’m very much craving dim sum as I write this review. I did spent a bit of time researching good dim sum places that accommodate my love for meat and veggies and my friends’ vegetarian diet. I found this place based on recommendations online. Truly EXCEEDED my expectations. All the food was absolutely delicious and we were all very happy we decided to go here. Make sure to make a reservation so you get the good seats close to the window with good views of the park. Dim sum tends to be a very chaotic and an overstimulating experience, but the ambiance and ordering process was a very calm and pleasant experience. Staff were also so kind and accommodating. Can’t recommend it enough!

Super fast service. Responsive and curtious. The food comes out hot and fresh. We ordered almost all they have to offer and we did not have a bad experience. Despite the name infers fast food dim sum, it’s actually the exact opposite. The quality of their food is equal to or better than any non-casual restaurant. A must go.

Fok Noodles, previously known as E Noodle Cafe, serves dumplings, dim sum, a whole variety of noodles, congee, and more. It’s a small hole-in-the-wall restaurant specializing in Cantonese style food, and really really great steamed pork & chive dumplings! $5 (8) fried salmon dumplings - Compared to pork dumplings, the salmon has less of a chew, but that's where the fried skin comes in. It goes well inside the fried dumplings. There's some onions and carrots inside, and it comes with sweet chili sauce to dip. $7.50 (6) steamed pork & chive dumplings - Beautiful folds. Juicy, fresh, and delicious. Each dumpling is $1.25 but taste-wise and quality-wise, these are top tier - from the moment I opened the box and the steam hit my face. Our order of dumplings did take a while to get to us (about 20 minutes), so come if you're not in a rush anywhere!

Food 7/10 The juiciest fried dumplings I’ve had in a while. I think I burnt my tongue because I got overexcited. They were plump and crispy on the outside, with just the right amount of seasoning. Slightly oily but honestly, they brought me joy. The clay pot was solid too, but less so compared to the dumplings. I like how it makes the rice crispier after it sits in the pot for a while, but thought the rice to sausage ratio was a bit off. Atmosphere 7/10 A hole in the wall type of Chinese restaurant, pretty much only frequented by locals. I’m sure there’s a rich history behind it too. Service 10/10 Super friendly staff and very quick service. Unlimited refills of tea, which I hugely appreciated in the cold winter weather.

The best place around! General tso chicken was cooked perfectly, so good. Singapore chow mei fun was delicious. Fried chicken golden brown crispy and fresh. The menu has plenty of options, ever platter I’ve ordered tasted amazing.

I used to feel like this was the best Chinese restaurant within the inwood area radius but lately their food hasn’t been as fresh lately. They have definitely fallen off with the ratings. The food back in 2019 compared to now complete change for the worse. Not fresh at all ! Don’t bother ordering

Amazing $5 deal for dumplings!! The service is super fast - they are ready to hand you your take out box of deliciousness. The dumplings taste great, and they have an “A” rating which I love.

I think this dumpling restaurant has one of the best deals around Chinatown. And I've been to a few of them in the area a handful of times. 15 dumplings for 5 dollars and they have sauces available to put on them which is great! The place is no frills like most of them but the food is tasty and cheap and it's hard to argue against that!

This was easily some of the best wonton noodle soup I’ve ever had. The noodles had the perfect texture, and the wontons and fishballs were impressively large and flavorful. For the quality and portion size, the value is unbeatable. The staff was incredibly kind, and our food came out quickly. While the space is a bit limited, the fast service means you likely won’t have to wait long for a table. Highly recommend!

The wontons are definitely the star of the dish. It’s so big and they were not stingy with the filling. Each bite you take, you can taste the shrimps. The beef is also very tender. As for the curry fish ball and the veggie, they’re normal, nothing amazing. I would just fine back for the wontons alone. Be warned though, there’s a lot of tourists during the weekend so expect a long line if you plan to visit during the weekends