Red Chop sticks in my new favorite Chinese takeout! The egg-rolls and wantons were unique in that the dough tasted of egg. Like they were freshly made. Wantons were much larger than other places and filled with a lot of meat. The entrees we ordered Spicy Chicken and Garlic Chicken combo platters were great too. They made them with more spicy for us. Garlic Chicken was especially good tasting and it included larger than usual mini corn cobs. Red Chopsticks elevates Chinese take out steps above the rest. We can’t wait to order again.

OK, so this is my first time here because I googled the best Chinese and eastern Nassau so I decided to come here and lo and behold. I ordered a beef egg foo young large vegetable fried rice two pan, fried dumplings, three spring rolls and an order of general tso chicken. I was upset about the total of $74 but I understand inflation blah blah blah but when I actually opened up my food and realize that the chicken that they charge me $17 for 10 pieces of chicken with broccoli underneath, I was so angry and just for that, I’ll never go back here No, other place on Long Island does it?

Pretty awesome spot. This is a mix of Chinese, Thai and Japanese food. So I'll put this in the category of Asian food. The menu is both tight and has variations, they offer the best of what they do best so it all taste amazing. We had the shrimp shumi, Pad Thai and Sashmi, all worth it with beautiful presentation. The decor is on point, I love the low light setting and various unique seating arrangements. I felt like the theme was half the pleasure, the other half was the food. The staff was lovely, I wouldn't be posting if they weren't, and I felt like the bill was very reasonable for what we experienced.

I went to Asian Moon on 7/12 with my boyfriend. This place puts the 'experience' in dining EXPERIENCE. We decided to sit at the sushi bar and do Omakase. We were omakase virgins.. and if you wanna have a good first time, do it here ;-P. We had Sam the chef cooking for us. He was a knowledgeable professional but still fun and lighthearted. We started with a pureed fish with caviar served with toast and seafood ceviche as appetizers. It wasn't all completely my taste but that is bound to happen with some dishes during omasake.. a risk you will have to take. In between dishes, he gave us shots.. one of which was Yamazaki and he told us the fun history of the pricey whiskey. Drinking and history lesson? Yes please! Then we moved on to the main show, the sushi. He brings out his big wooden box of seafood and cuts your pieces fresh off. He gave us fatty toro, tuna, the works. He explains where the fish is primarily found, how much it's sold for, how it's prepared, how to eat it, etc. Most pieces were raw, others were given a singe to draw the fat out. It was a show as much as it was a meal. Everything exquisite. It seems weird to say the fish melted in my mouth, but it DID, in the best way possible. He really lets the freshness of the fish speak for itself and adds only a touch of freshly prepared wasabi, soy sauce or sea urchin. He lets you have soy sauce on the table but warns you not to overuse. I usually completely bathe my sushi in soy sauce (don't judge me, that's how I like it) but for these guys, there's no need or even desire to do so. We finished off with wagyu steak.. seared just a bit on one side and even less on the other side, cradled in seaweed and topped with sea urchin. Tasted like a crazy upscale Philly cheese steak!! Sounds a bit odd, but totally awesome. I would go if I were you. My boyfriend and I agreed we felt like Tom Hanks and Scarlett Johansson in Lost in Translation. We both felt mentally transported. Go, do yourself a favor and just go.

My favorite, go-to Chinese take-out restaurant in Massapequa. Tasty, delicious sesame chicken and fried rice. I would high recommend trying Chun Mei if you are in Massapequa and are craving Chinese food.

First time ordering. don't waste your money. I've never seen black meat pork spareribs looked like they were cooked and precooked a few times black as night and hard as rocks never again

While the food is good and comparable to other places, what sets this place above the rest is its lightning fast delivery time. It seemed as though the chef was cooking my order the same time the words were coming out of my mouth. Then, after hanging up, the delivery driver is already packed, loaded, and hitting the pedal to the metal. It had to be record speed delivery with fresh cooked food. This place should be called, Lightning Kitchen! Makes all the difference when you're hungry and don't want to wait an hour or more.

Excellent food. The best ribs around - the only ones my husband likes. Large shrimp in their shrimp rolls. Quality in everything they do. Highly recommend.

I made an order at this place, first great food but the delivery guy was just rude. I didn’t give him a tip due to the fact that I found out the amount they told me on the phone wasn’t the same amount when the guy arrived with my order. so I didn’t have enough for a tip then he asked me “your not going to tip” “ I was shocked and I said no sorry” he continued “ridiculous, they don’t even pay me to deliver “ he just went on and on. My husband and I were stung on his abusive comments. Mind you the food came up to $68 for my family. When I can give a tip I would but I don’t think I would order delivery again if I have to hear a man complain to my face about a tip. It’s not obligation to give a tip.

I’ve gotten food from here plenty of times and it was always good, last few times i got it not so much. Now tonight i tried it one last time and it was actually awful. like inedible we took 1 bite and threw it out. the chicken and broccoli was in a very watery sauce with a gross flavor and the dumplings tasted reheated. won’t be coming back

Probably one of the better dim sum places on Long Island. Go there every now and then. Seems to be well known. I drive a good 40 minutes from where I live. Recommend it when you are in the mood for dim sum.

I flew to New York for a quick weekend and spend time with family. My sister asked me what I was creating for, and I said Asian food. I was impressed with this restaurant, the service is impeccable, the food was excellent , and I can't wait to go back again! This is real Cantonese food! It felt cozy and I can tell many people enjoy this place.

Okay everyone, let’s talk. I don’t know if you guys ever heard of the Godzilla roll? If not, please. Come see Michael, tell him I sent you and please get the Godzilla roll, or any other item on their menu. It’s stylish plating that gets your brain going and your appetite flaring!! Welcome to a very flavorful Japanese restaurant, please give it a shot at any time of day. Besides how beautiful it is inside, the food is just as good. Enjoy!

The food was amazing and the service was amazing until it got crowded. Once it was busy we had to wait a little while for the check but wouldn't definitely go back.

So glad we tried this restaurant. Really tasty food- very fresh and nice portions. Ordered sesame tofu- egg foo young and steamed vegetable dumplings as an appetizer . Food had great flavor - light and fluffy vegetable fried rice which comes with the egg foo young dinner combo along with an egg roll which was also light and crispy not at all greasy like some places. Definitely will keep this as a favorite Chinese food place.

Excellent and fresh food. Pleasant people. Definitely will continue giving them my business.

it was my first time there and i was impressed. friendly staff, good food, and fast service!

Sooo good ! Fast and they’re very nice. The tofu is so delicious —light airy and perfect texture!

I called to place a $40 order.. I asked if I got a free soda!! They told me only if I pay in cash… AND THEY CHARGE EXTRA FOR DEBIT/CREDIT!! So greedy n horrible customer service!

Food was great. I ordered ahead and dined in during lunch. The price for the amount of food is amazing given the rising costs with everything. I had a General Tso chicken with brown rice and a side of hot & sour soup. It warmed me right up and I was on my way. The food was fresh and hot! I will return soon for the Thai menu items! :p

We came here expecting authentic Thai food, but compared to other places we’ve tried, this was disappointing. Every dish was overly sweet, even though we requested the highest spice level. Unfortunately, we won’t be coming back or recommending this place to anyone who loves spicy food.

My maiden visit this weekend was for a take-away. Place was cavernous - and crowded! Easily the largest Thai place I’ve been to. Can’t comment on service. Can comment on the food - lip smacking lay delicious! The beef satay was a well executed variation of the usual in chicken. The green curry, Tom Yum soup, Pad Thai, and Basil Chicken all hit the spot. Looking forward to dining in the next time! *Edit* our second visit was a dine-in. Once again, we loved it! Great spacious interior, lots of tables. Seated promptly. Food tastes amazing as before, more amazing when eaten fresh and not as a take out. We repeated the pad thai and green curry. Also added a pad see ew, Thai calamari, papaya salad, fried rice, and one of the stir fries. Every dish was amazing. Would love to repeat.

We had a retirement party for my dad at Kabul Grill. The owner, Rafi, is very responsive and professional (and a great singer!). The restaurant is beautifully decorated and the family working there is very kind and helpful. Food was great and we really enjoyed our time.

Nice design and great tasting kabab spot. There is a good variety of options for chicken, beef, and lamb. Also there are appetizer options for veggie and non veggie options. Service was great. Food was great as well, although the portion sizes are a bit small compared to similar spots in this area.