Lunch specials here are okay for the price. They are definitely more affordable than most for the amount you get. Definitely worth checking out for a quick lunch, just remember to bring cash.

Best value in Chinatown. Specially on their lunch specials. Both service and food were very good. Must order their House Roast Beef. It look more like a steak either their house sauce on top. Most tasty, tender steak I had for a long time. Even better than most steakhouses for only $24.95

I took note of this place from an "Eat Your Way Through Chinatown"-type of article. The recommended dishes in said article were the fried chicken with chilis and the Pig's feet soup. Of the two dishes I tried the Golden Pig's Trotter dish, as I like to try weird stuff. It was a little intimidating to eat, but it was really good, and you got a large portion for a reasonable price. I would order it again, and I plan to go back to try the chicken dish sometime.

Amazing food, me and 3 friends went out to eat here and had an great time. The staff were also extremely nice when we had a card related issue and needed a moment to sort it out. Highly recommend their mini pork dumplings. There was a decent amount of drink options but all pretty standard stuff that were in bottles or cans.

Casual modern Sichuan fare with underrated hits. Stopped by a couple times for quick lunches, and while they’re not as busy as it once was (especially with Mountain House around the corner), the food here still beats most Sichuan spots I’ve been in the city. Clean space, solid service, and no misses. My favorites so far were the Braised pork elbow and the Beef brisket noodles. The pork elbow was like a warm, heartier version of the garlic pork appetizer—slightly fattier, but the chili flakes on the side added a sweet-spicy kick that balanced it perfectly. As for the noodles, the shoyu-style broth was light yet savory, with tender brisket and perfectly al dente noodles. Simple, comforting, and well-executed. I also tried two lunch specials, both decent but with minor quirks. The potato grilled pork ribs donburi had well-seasoned ribs paired with braised vegetables—flavorful, though the bone cuts were a bit awkward (watch out for sharp edges). The "halibut rice" was misleading—no fish, just braised pork belly in a soy-BBQ sauce. Still tasty over rice. The prices here aren’t exactly budget-friendly, but I would occasionally come back for that braised pork elbow.

The service is really good. They had option of hot sweetened soy milk as complimentary drinks, which goes well with the spicy dishes. The sweet duck was crispy on the skin, the lotus roots and celtuce are fresh and delicious. Would recommend reserve in advance, as it gets quite busy during the weekend.

Awesome cash only spot on the edge of Chinatown! Quality and price cannot disappoint, got the combo noodle and fried rice with curry chicken and braised chicken, and steamed flat rice noodle. Yummy and not oily. So good, the humble and delicious rice noodle is fluffy and fresh, the best I’ve had in Boston. Owner very nice. Next time I want to try the hot and sour soup!

CASH ONLY!! My plate costed me $8, options seems like it’s the exact same as prior reviews. Onion chicken, curry chicken, boiled broccoli, tofu. Food was okay, you can easily make it at home. Chase bank right across the street to take out cash.

We were in like after 9pm (9:05pm i think) before their 9:30 pm closing time. We were asking if they still accept dine in, the lady owner is nice and still welcomes us. I usually won't dine in when it is about any restaurant's closing time, but my friend and i were so hungry. Excellent food and the owner is very nice, thank you so much!

Best authentic Cantonese restaurant in town! The photos are the customized dishes we ordered for a family gathering. “House Empress Chicken” on the menu is the most popular and my favorite.

The fish was super tender, and the pickled mustard greens had the perfect balance of sour and spicy. Great portion size and friendly service too. Will definitely come back!

Ordered the three person combo + drinks and desserts. Portion size is good and the feiteng flavor is legit. Especially like the appetizers (fried pork strips and pepper chicken). Location is clean and spacious. Enjoyed the dining experience.

The portion sizes were huge and the food was delicious! I really enjoyed their rice cakes as well as their fried mushrooms. The fish was also tender and flavorful and the beef stir fry was solid. If you want a more authentic Chinese food experience I would highly recommend this spot. Of course, they have Americanized Chinese food too so there’s something for everybody. Service was fast and the atmosphere was great. Perfect for a late night dinner in the winter!

🍜 **Yunnan Kitchen Review - Boston** 🍜 📍 Nestled in the South End of Boston at 1721 Washington St #B, Yunnan Kitchen stands out!🌟 🥔 **Yunnan Potato Pancake**: A crispy shredded potato masterpiece akin to a French fry pancake. A bit spicy thanks to my brother's heavy hand, but a solid 8/10. 🌶️🥞 🥩 **Stir-Fried Beef with Long Horn Peppers**: This dish offers perfectly seasoned thin cuts of beef paired with seriously spicy peppers. It’s a mouth-watering 9/10. 🔥🐄 🌿 **Mint Beef**: Thinly sliced beef with crispy fried mint leaves—light but flavorful, earning another 9/10. 🍃🥩 🍚 **Stir-Fried Rice Cakes**: A best-seller for a reason! Tossed with pickled mustard greens, pork, egg, and tomato—this dish is a must-try if you're new to rice cakes. 9/10. 🌟 🍗 **Authentic Yongping Braised Chicken**: Generously seasoned with garlic, tsao-ko, scallions, and whole chili—this dish keeps you coming back for more. 9/10. 🐔🌶️ 🐟 **Lemongrass Tilapia**: Stuffed with chili herb paste, jalapeños, garlic, lemongrass, and citrus, cooked perfectly to score a flawless 10/10. 🌿🐟 🥔🍖 **Xuanwei Ham and Potato Rice**: Cooked in a stone pot, this dish offers delightful crispy bits of rice. Absolutely delicious! 🍚🔥 👥 **Ambiance and Experience**: It's a small space, but it packs a huge punch with some of the best Chinese cuisine I've had. And even while we were there someone in another booth said it was the best Chinese food they have ever had. The ambiance is simple, rated 5/10, which lets the food shine even more. 💵 **Affordability**: With reasonable pricing for exceptional food, it scores a 7/10 on affordability. 🍷 **Tip**: Share several plates with friends or family, order a bottle of wine, and prepare for an unforgettable dining experience. 📈 **Overall**: - Food: 9/10 - Ambiance: 5/10 - Affordability: 7/10 If you're looking for authentic Chinese cuisine outside of Boston's Chinatown, run, don't walk, to Yunnan Kitchen. You won’t be disappointed! 🌟👣

Some of THE best Chinese food we've ever had. We had to go two times in order to try most of the things that caught our attention. Every dish was very flavorful and delicious in its own way. Our favorite small dish was the pork and chive dumplings. These were actually the best, most perfectly executed dumplings I've ever had in my life. The exterior had a pleasing crunch at the bottom, and the interior was packed with perfectly seasoned pork and chives —all of which was elevated to the max with the most pleasing savory dipping sauce. We had to get it on both of our visits. Another personal favorite was the char siu chow fun. That dish packs a fist full of flavor right to the taste buds that leaves you wanting more. The pork was so tender and carried some of the best flavor it could have, reminiscent of chinese sausage but with actual pork. Lastly, the creme caramel dessert was a clear standout —think banana creme Brule mixed with lecheflan. It came with a piece of sesame toffee that paired extremely well with all the flavors. Creative and divine. The staff was consistently kind and welcoming, and the space had a great ambiance. This tasty little spot more than satisfies any cravings for excellent Chinese cuisine. We'll definitely be back to try even more things!

Want to have a mind blowing, flavor explosion experience? You are in the right place! EVERYTHING we ordered was 10/10. If I had to rank my favorites it would be like this: 1°:pork chive dumpling/ mussels (hard to pick the best between these two); 2°Bao buns; 3° glazed carrots and last but not least spring roll. Our server, Antonio, complemented what was already a terrific experience by giving us tips on the menu and bringing great energy. Will definitely be back!

First time in this place and last time unfortunately. Restaurant looks like a large Jail cell when you walk in. The lady that came in before was bringing her food 🥘 back because they gave her pork 🐖 fried rice instead of shrimp fried rice and the cashier 💰 seemed to have an attitude 😒 about rudely kind of snatching the bag back. Took a while ⏰ for me to actually order maybe 10 plus minutes. I ordered shrimp fried rice 🍚 , wings 🍗 , and veggies 🥗 . Took about 15 minutes. The chicken was good. The rice was tasteless no flavor at all the shrimp 🍤 were the smallest I’ve ever seen. Definitely not a hidden gem.

I just placed a pickup order for specific verbatim order of0- "#19 combination plate beef/broccoli with chicken wing & boneless rib" from their listed menu on: LuckyBostonChinese.com for $11.50, website says menu last updated 2017. I was very specific because I know how to order Chinese food I we The phone so there's no problem: say number and item name specific. What a rip off The woman who took the order over the phone asked me if I wanted pork fried rice or white rice, then charged me $11.75 for pork fried rice which a quarter isn't the concern. When I returned home with the order it's just a container of pork fried rice with boneless rib strips and bag of three wings. I called them back as I'm two miles away and my friend who drove me went home. She said she's not associated with the menu on website listed above and doesn't know where it came from. Total scam, she stated I never said anything about beef or broccoli and she is not associated with that menu on the website that has same name as business on there google maps listing. She said return it and she'll charge me $16.75 for correct order, I asked for a delivery driver to do the switch and she just says 'no sorry no delivery driver'. Hangs up the phone Don't eat or order from here if you haven't before, total nonsense bs saying they have nothing to do with their own menu, won't refund or correct. Photos attached

The General Tso's chicken is absolutely wonderful there's plenty of meat within the chicken itself and all their other options are really great too especially the number six: the Fried Chicken in plantains, you should totally come here sometime it's cash only but it's totally worth it!

I used to come here all the time as a kid haha! I recently passed by the other day and everything taste the same :) I love that. My favorite are the chicken wings, fried banana land pork fried rice💜 No they don’t usually have parking but the food is fire 🔥

On a windy day, it's harder to open the door and get all your food chilled as people walk in and out...they do have outdoor seating for better weather days. Shanghai fried buns are the specialty here, and from a Shanghai visitor, they're pretty authentic, thin-skinned, a lot of juice, and crispy bottoms. The scallion oil noodles are good on their own, and the pork chop left something to be desired and don't add much to the main dish as it didn't match the flavor well (the minced spicy pork came out cold - was better when they warmed it up on the wok). Self-bus the tables.

My new favorite spot for a casual Chinese takeout. Heard so many good things about this place, and I finally got to try their takeout. Although there are so many good fast-casual wonton and noodle spots popping up, this one had the best deal for the price. More importantly, nearly everything I’ve tried from the menu was excellent. Favorites: Pan Fried buns, Chili Oil Wonton, Braised Pork Chop Noodles Solid: Scallion Oil Noodles, Shanghai Cold Wonton, Spicy Minced Pork Noodles Their signature Shanghai Pan-fried buns were definitely my favorites—crispy bottoms, juicy fillings, and packed with flavor. Even without much experience with pan-fried buns, I could tell these were something special. The Chili Wontons, too, were really good with the right balance of acidity and savoriness. Then, the Braised Pork Chop Noodles. Despite the pork chop getting a bit soggy in the soup, it was oddly satisfying—tender, flavorful, and retaining its rich marinade. The Spicy Minced Pork Noodles, while milder in seasoning, were still comforting and enjoyable.

BEST CHINESE RESTAURANT IN BOSTON. The food portions are decent, the prices are decent, and the food is INCREDIBLE. Tasting incredibly flavorful, fresh, and delicious. We ordered so much food and every dish hit the spot. My favourites are the spicy beef, the fish in sour spicy soup (酸辣汤, this one a tiny bit too salty though）, and the spicy cumin lamb （司岚羊肉）. I highly recommend these dishes and this restaurant. You really can’t go wrong. If you like spice, the spice here ain’t bad at all (honestly wish it was spicier).

This is hands down one of the best authentic Chinese restaurants I’ve ever experienced. Every dish we ordered was exceptional, with perfect seasoning and bold flavors. The cauliflower cooked with pork was a standout, the spicy fish fillet had the perfect balance of heat, and the clam and winter melon soup might just be the best Chinese soup I’ve ever had. I’m already looking forward to my next visit!