Picked up order from them today, the supreme chicken fish maw noodle. There are only 3 pieces of chicken breast as shown in the picture. If you want to try how it tastes. Don’t go to this one, it’s not even worth it! Other yuan noodles restaurant are much better and more ingredients.

I was around Chinatown by myself so I was looking for a sit down restaurant that was suitable for just one person that wasn’t fast food. I was intrigued by their supreme chicken soup （花胶鸡米粉）and walked in. For those who don’t know, 花胶, which is in their house special noodles, is fish maw. It’s essentially like fish gelatin, and is very delicious. I haven’t had it for years so it was nostalgic for me. It’s highly nutritious and I recommend it to anyone who hasn’t tried it. This restaurant offers a cash discount so bring cash if you can.

The best resto in town, will come back again next time. The place was cozy, and there were many tables to sit. The waitress was kind and friendly. I really love the combo meal which consisted of rice & 3 proteins/vegetables. The pork-based protein was so delicous. The price was affordable, I paid

Potluck Cafe certainly holds up to the notion of a hole-in-wall restaurant. The small entrance, nestled in a small alleyway constantly near construction but somehow still neglected, would not stand out without it's light blue outline and lack of other points of interest. The interior looks spartan. Some tables and metal chairs provide seating for fast meals. Up against the entrance you see a large take-out section with heat maps and various dishes. This represents the establishment's main attracted - a 3 entree take out box for $10. They also offer, on a disjoint part of their wall menu, 砂鍋 (sha-guo). Imagine a personal sized hot pot or malatang in an earthenware vessel that maintains heat. You get the flavors more akin to Happy Lamb's hot pot broth with the heat retention of Korean soups and stews. Mine cost $12 since I ordered beef offal / 牛雜. It lived up to being basically a personal sized pot of stuff. In any other restaurant, this would be $16+. I did have some trouble clarifying prices. 砂鍋 and 麻辣燙 (malatang) both use the term hot pot inconsistently. The 砂鍋 menu itself also has 2 versions - a basic one displayed on the TV and a more expansive one with fantuan / and delivery services. The latter has more customization options but also divergent prices. Here, I recommend channeling the Asian auntie and being civil but clear and firm about just what you're ordering and the cost breakdown.

I was raised in Changsha so I've been searching for an authentic Hunan restaurant for years and years in both New York and Boston, and I have to say this restaurant is the real deal. They had a great selection of Hunan dishes and a lot of things I've never seen anywhere else in the States. Of the food we ordered, the eggplant with pi dan, the la rou, and the lotus root were all standouts. The flavors were great and really brought me back to Changsha. Can't speak for some of the things on the menu that other reviewers are saying weren't good but would recommend ordering more Hunan specialty dishes at this place. The service wasn't bad for us either- they served our table of 4 pretty quickly and food didn't take long either. Overall would definitely come back and would highly recommend!!

A very nice and flavourful chinese restaurant! The fried chicken was bursting with flavour, almost too much since it was a tiny bit too salty. But it was so so good! Crunchy, umami, and spicy perfection! The noodles were a bit disappointing, the broth didn’t have too much flavour and the peppers didn’t really mesh well with the rest of the dish. They were just interrupting my flow of chewing, if that makes sense. The broth wasn’t too flavorful, it was just spicy for no reason. That being said, the noodles weren’t that flavorful either. Finally, the cauliflower dish was great, no complaints. The cauliflower was crunchy, spicy, and flavorful. Great food overall. The only thing that I’m actually not that happy about was the wait time. But, they did mention that their internet service was down at the moment, so because we didn’t place our order through the online ordering method which is what they usually accept, they probably forgot about our order because I waited about an HOUR for my food. Which is a very very long time. I was starving and other people who sat down after me got their food before me. I just wish they had a server come and help us because the internet being down made our experiences much longer than needed and much more of a hassle. I hope it doesn’t happen again.

We went to Victoria with some friends for dinner. It was REALLY cold outside so we sat in the back of the restaurant away from the window area. The restaurant serves very good Cantonese food. I was really happy to have a nice warm Chinese meal during our travels. Over-all, I was very happy with the food and service. Would I eat there again ? Yes ! The food was delicious.

We had preserved meat claypot, plus a squid dish with vegetables. The former was excellent, the latter very good but the squid was a little tough. The portions were huge! It's not a fancy place but it's very clean. It was pretty crowded and noisy. Service was excellent. We would return and we recommend it.

I got some takeout from here through GrubHub. The order was ready promptly when I got there to pick up. I had ordered some noodles with broccoli and beef. It tasted good but the noodles were not what I was expecting at all. They tasted better when I ate the rest for leftovers the next day. The crab rangoons were great!

This is a great Chinese seafood restaurant! I look forward to trying more of the menu next time.

Made an order of tofu and mushroom as well as shrimp. We were out of the delivery zone (make sure to check!) but able to coordinate via email a time to meet with them at the kitchen and pick up, which we really appreciated! The dumplings were absolutely perfect. Stuffed generously, beautifully pleated, and delicious. Dumplings were in separate trays so no confusion for vegetarians. They were the first food to go at our party and I would highly recommend Yang’s to everyone!

Ordered for a party, the dumplings were delicious, hot, and the ingredients tasted fresh. I thought the wrappers were the perfect thickness. The vegetarian dumplings are my favorite vegetarian dumplings I've had in Boston and unlike any I've had before! The dipping sauce was extremely delicious, I think it was a combo of soy sauce, mirin and sesame oil. The chicken dumplings were the most popular. I think they could be a little more responsive to e-mail, but the man who delivered them was extremely sweet and called the night before to confirm the delivery time and called again to confirm when he was 20mins away.

Ordered today and the food was awful and I’m a 10 plus year customer. Rice was sticky and tasted bad. Who makes Chinese food with sticky rice smh. Food was better before my favorite employee left now i have to find a new spot.

This place use to be good when the previous woman owned it. She was so nice. The people that own it now " are out to lunch". They suck. I guess that's why the reviews I read are from the time when she owned it. Service sucks, cleanliness sucks, price sucks... They suck!!!

On a cold night in Rosindale I ventured into a small takeout spot. Friendly service, nice portion sizes, not much of a sit-down dining area, but happy they offered and they had some books to read while you wait. I had the Beef Lo Mein and a side of Crab Rangoon, fast service, price was decent, and food was good!

I haven't been here in a while and decided to take the drive and get some dinner. I ordered over the phone two dinner plates. It came up to $34.24, I thought that was pretty expensive but hey, inflation is real! I picked up the food, got home, and opened the first plate....oh wowww!!!! That's a little of bit of ribs on the plate. I proceeded to open the second plate, to witness ONE CHICKEN WING on the plate! ONE! I told the lady I'd be back but after witnessing the two plates I purchased for $35 and one wing....hell no!

This is a very small Chinese restaurant with only a few tables inside. The main business I guess is take out orders. There’s a big section of barbecue meats. It includes roast pig, barbecue pork, white chicken and barbecue ribs. I’ve tried everything except for the barbecue pork but I knew it’s good. The roast pig is the best. It has really crispy skin and all the meats are tasty. I always ordered barbecue meats on rice bento box which also includes Chinese greens. It’s 11.99 for 1 meat, 12.99 for 2 meats and 12.99 for 3. It’s really worth to order the 3 meats. Remember to ask for extra sauce on rice. I always return.

I heard their bbq was above average and so we came for late lunch and were seated right away. They have two small rooms and they sat us near the entrance so we were cold every time the door opened. The 2 way bbq rice plate with soy sauce chicken and roast pig with crispy skin was served cold - well room temperature but they are in the entrance area so it’s pretty cold. Portion was on the modest side and the chicken was a bit undercooked for my liking and I am accustomed to the Chinese style of doneness but this was too undercooked. The soy sauce chicken did not have the rich taste it should so not sure they are using a well seasoned master sauce. The roast pig was ok and had a good proportion of fat to lean but the skin was barely crispy and the taste was rather bland. Disappointing bbq. We also ordered spare ribs and bitter melon rice plate and despite the black bean sauce, it was also bland. The yee mein had a nice wok hay and reminded me of my grandmother’s noodles. Service is efficient and place is clean with cute decor. They have an extensive menu so maybe we will return and try other items. U bet they shine when you are with a large group and order family style.

Worth a try to have different rice plates and crispy chicken. Not a great place with nice ambience however, the food we tried filled the gap. Food portion was good enough for to for a single menu item. Service was not that great as we would prefer some one to talk a bit and explain the menu and serve happily however, it seemed they prefer more of local clientelle. Seafood is definitely overpriced. Would recommend to try this restaurant for takeaway (choice of rices, crispy chicken and dim sums).

I came here for lobsters because they have a special for 2 lobsters for $46 but tbh other than beef chow fen I can't recommend anything else. The lobsters are small but given the price I will let it slide. The satay beef is super weird. They give large portions but they also added clear noodle which is super weird and not very delicious with not enough satay sauce. The steamed giant clam is priced $7 a piece but they basically spread 1.5 clams with a lot of clear noodle to make it look like 3 giant clams with 3 shells so if you do the math they are not as cheap as they make them out to be. I'd rather they charge full price like $10 but gives you the actual full amount. I know this because I cook at home and then I know how much meat is in 1 clam. As for lobster I have a feeling they just cook a bunch and give you pieces with 2 heads but they are alright. The best is beef chow fen which is surprisingly good. This is a cheap restaurant so ambience sucks with noisy diners and crammed seating. Don't take your date unless you've been together for a long time. Service is typical Chinese service fast and efficient but not attentive.

This place is so good! I love chicken and waffles and someone recommended I check it out for this reason and I was not disappointed! The chicken and waffles were delicious along with the kimchi fried rice and the burger! The cocktails were also delicious and so perfectly crafted! The prices were very good, especially for Boston! It has a very cool vibe and they were playing great Latin music! Definitely check it out!

We had the pleasure of lunch at Shōjō Boston on a Wednesday afternoon, and it was a truly delightful experience. From the moment we stepped in, we were impressed by the restaurant's beautifully decorated interior—modern yet inviting, with a unique flair that made it feel special. The service was exceptional. The waitstaff was attentive, friendly, and knowledgeable, ensuring that our experience was seamless from start to finish. Every dish we tried was bursting with flavor, showcasing the restaurant’s commitment to quality and creativity. We truly enjoyed every bite, and the food was both delicious and visually stunning.Overall, Shōjō Boston exceeded our expectations. Whether you're looking for a casual meal or a place to celebrate, this spot is definitely worth a visit. We can’t wait to return!

Complete garbage food, I bought "Kung Pao Chicken" and it came with mostly peanuts and a mix of vegetables, with a small percentage of small pieces of chicken, cost me $25. The taste is petty bland but edible. One of the worst cases of waste of money I've had on food so far. 0% recommended

Ordered two sushi rolls and cold sesame noodles and greatly enjoyed all three. If I had one critique it would be cold sesame noodles need to be served a bit colder. The atmosphere though was so fun and lovely, felt truly like when you’re here you’re family.