Good flavor as the name implies, healthy options. The one thing what I got was missing was a little bit of acidity to balance out the umami. Maybe a lemon wedge or something.

Welcome to the neighborhood. My fiancé stopped by to grab 3 tacos and some fresh hibiscus juice! We tried the pork, barbacoa, and al pastor. All fantastic - the tortillas are great. We will absolutely be back. (: heard the staff was very kind!

Stopped by this place while traveling through Boston.The wings were absolutely delicious, and the General Tso’s chicken was spot on crispy, flavorful. The staff was super friendly, and the place was clean and well kept.

General Tso's Chicken ， It's so delicious, I like it very much, my mouth is watering, it's hot, and the aroma is fragrant. I want this every time. Thank you for your warm service and your happy smiles.

This is a very small Chinese restaurant with only a few tables inside. The main business I guess is take out orders. There’s a big section of barbecue meats. It includes roast pig, barbecue pork, white chicken and barbecue ribs. I’ve tried everything except for the barbecue pork but I knew it’s good. The roast pig is the best. It has really crispy skin and all the meats are tasty. I always ordered barbecue meats on rice bento box which also includes Chinese greens. It’s 11.99 for 1 meat, 12.99 for 2 meats and 12.99 for 3. It’s really worth to order the 3 meats. Remember to ask for extra sauce on rice. I always return.

I heard their bbq was above average and so we came for late lunch and were seated right away. They have two small rooms and they sat us near the entrance so we were cold every time the door opened. The 2 way bbq rice plate with soy sauce chicken and roast pig with crispy skin was served cold - well room temperature but they are in the entrance area so it’s pretty cold. Portion was on the modest side and the chicken was a bit undercooked for my liking and I am accustomed to the Chinese style of doneness but this was too undercooked. The soy sauce chicken did not have the rich taste it should so not sure they are using a well seasoned master sauce. The roast pig was ok and had a good proportion of fat to lean but the skin was barely crispy and the taste was rather bland. Disappointing bbq. We also ordered spare ribs and bitter melon rice plate and despite the black bean sauce, it was also bland. The yee mein had a nice wok hay and reminded me of my grandmother’s noodles. Service is efficient and place is clean with cute decor. They have an extensive menu so maybe we will return and try other items. U bet they shine when you are with a large group and order family style.

On a cold night in Rosindale I ventured into a small takeout spot. Friendly service, nice portion sizes, not much of a sit-down dining area, but happy they offered and they had some books to read while you wait. I had the Beef Lo Mein and a side of Crab Rangoon, fast service, price was decent, and food was good!

I haven't been here in a while and decided to take the drive and get some dinner. I ordered over the phone two dinner plates. It came up to $34.24, I thought that was pretty expensive but hey, inflation is real! I picked up the food, got home, and opened the first plate....oh wowww!!!! That's a little of bit of ribs on the plate. I proceeded to open the second plate, to witness ONE CHICKEN WING on the plate! ONE! I told the lady I'd be back but after witnessing the two plates I purchased for $35 and one wing....hell no!

Ordered today and the food was awful and I’m a 10 plus year customer. Rice was sticky and tasted bad. Who makes Chinese food with sticky rice smh. Food was better before my favorite employee left now i have to find a new spot.

This place use to be good when the previous woman owned it. She was so nice. The people that own it now " are out to lunch". They suck. I guess that's why the reviews I read are from the time when she owned it. Service sucks, cleanliness sucks, price sucks... They suck!!!

Made an order of tofu and mushroom as well as shrimp. We were out of the delivery zone (make sure to check!) but able to coordinate via email a time to meet with them at the kitchen and pick up, which we really appreciated! The dumplings were absolutely perfect. Stuffed generously, beautifully pleated, and delicious. Dumplings were in separate trays so no confusion for vegetarians. They were the first food to go at our party and I would highly recommend Yang’s to everyone!

Ordered for a party, the dumplings were delicious, hot, and the ingredients tasted fresh. I thought the wrappers were the perfect thickness. The vegetarian dumplings are my favorite vegetarian dumplings I've had in Boston and unlike any I've had before! The dipping sauce was extremely delicious, I think it was a combo of soy sauce, mirin and sesame oil. The chicken dumplings were the most popular. I think they could be a little more responsive to e-mail, but the man who delivered them was extremely sweet and called the night before to confirm the delivery time and called again to confirm when he was 20mins away.

I got some takeout from here through GrubHub. The order was ready promptly when I got there to pick up. I had ordered some noodles with broccoli and beef. It tasted good but the noodles were not what I was expecting at all. They tasted better when I ate the rest for leftovers the next day. The crab rangoons were great!

This is a great Chinese seafood restaurant! I look forward to trying more of the menu next time.

We went to Victoria with some friends for dinner. It was REALLY cold outside so we sat in the back of the restaurant away from the window area. The restaurant serves very good Cantonese food. I was really happy to have a nice warm Chinese meal during our travels. Over-all, I was very happy with the food and service. Would I eat there again ? Yes ! The food was delicious.

We had preserved meat claypot, plus a squid dish with vegetables. The former was excellent, the latter very good but the squid was a little tough. The portions were huge! It's not a fancy place but it's very clean. It was pretty crowded and noisy. Service was excellent. We would return and we recommend it.

I was raised in Changsha so I've been searching for an authentic Hunan restaurant for years and years in both New York and Boston, and I have to say this restaurant is the real deal. They had a great selection of Hunan dishes and a lot of things I've never seen anywhere else in the States. Of the food we ordered, the eggplant with pi dan, the la rou, and the lotus root were all standouts. The flavors were great and really brought me back to Changsha. Can't speak for some of the things on the menu that other reviewers are saying weren't good but would recommend ordering more Hunan specialty dishes at this place. The service wasn't bad for us either- they served our table of 4 pretty quickly and food didn't take long either. Overall would definitely come back and would highly recommend!!

A very nice and flavourful chinese restaurant! The fried chicken was bursting with flavour, almost too much since it was a tiny bit too salty. But it was so so good! Crunchy, umami, and spicy perfection! The noodles were a bit disappointing, the broth didn’t have too much flavour and the peppers didn’t really mesh well with the rest of the dish. They were just interrupting my flow of chewing, if that makes sense. The broth wasn’t too flavorful, it was just spicy for no reason. That being said, the noodles weren’t that flavorful either. Finally, the cauliflower dish was great, no complaints. The cauliflower was crunchy, spicy, and flavorful. Great food overall. The only thing that I’m actually not that happy about was the wait time. But, they did mention that their internet service was down at the moment, so because we didn’t place our order through the online ordering method which is what they usually accept, they probably forgot about our order because I waited about an HOUR for my food. Which is a very very long time. I was starving and other people who sat down after me got their food before me. I just wish they had a server come and help us because the internet being down made our experiences much longer than needed and much more of a hassle. I hope it doesn’t happen again.

The best resto in town, will come back again next time. The place was cozy, and there were many tables to sit. The waitress was kind and friendly. I really love the combo meal which consisted of rice & 3 proteins/vegetables. The pork-based protein was so delicous. The price was affordable, I paid

Potluck Cafe certainly holds up to the notion of a hole-in-wall restaurant. The small entrance, nestled in a small alleyway constantly near construction but somehow still neglected, would not stand out without it's light blue outline and lack of other points of interest. The interior looks spartan. Some tables and metal chairs provide seating for fast meals. Up against the entrance you see a large take-out section with heat maps and various dishes. This represents the establishment's main attracted - a 3 entree take out box for $10. They also offer, on a disjoint part of their wall menu, 砂鍋 (sha-guo). Imagine a personal sized hot pot or malatang in an earthenware vessel that maintains heat. You get the flavors more akin to Happy Lamb's hot pot broth with the heat retention of Korean soups and stews. Mine cost $12 since I ordered beef offal / 牛雜. It lived up to being basically a personal sized pot of stuff. In any other restaurant, this would be $16+. I did have some trouble clarifying prices. 砂鍋 and 麻辣燙 (malatang) both use the term hot pot inconsistently. The 砂鍋 menu itself also has 2 versions - a basic one displayed on the TV and a more expansive one with fantuan / and delivery services. The latter has more customization options but also divergent prices. Here, I recommend channeling the Asian auntie and being civil but clear and firm about just what you're ordering and the cost breakdown.

Picked up order from them today, the supreme chicken fish maw noodle. There are only 3 pieces of chicken breast as shown in the picture. If you want to try how it tastes. Don’t go to this one, it’s not even worth it! Other yuan noodles restaurant are much better and more ingredients.

I was around Chinatown by myself so I was looking for a sit down restaurant that was suitable for just one person that wasn’t fast food. I was intrigued by their supreme chicken soup （花胶鸡米粉）and walked in. For those who don’t know, 花胶, which is in their house special noodles, is fish maw. It’s essentially like fish gelatin, and is very delicious. I haven’t had it for years so it was nostalgic for me. It’s highly nutritious and I recommend it to anyone who hasn’t tried it. This restaurant offers a cash discount so bring cash if you can.

Awesome cash only spot on the edge of Chinatown! Quality and price cannot disappoint, got the combo noodle and fried rice with curry chicken and braised chicken, and steamed flat rice noodle. Yummy and not oily. So good, the humble and delicious rice noodle is fluffy and fresh, the best I’ve had in Boston. Owner very nice. Next time I want to try the hot and sour soup!

CASH ONLY!! My plate costed me $8, options seems like it’s the exact same as prior reviews. Onion chicken, curry chicken, boiled broccoli, tofu. Food was okay, you can easily make it at home. Chase bank right across the street to take out cash.