I ordered the wrong thing, was my mistake. I wanted to try the basil fried rice and got the basil rice instead. Turned out to be good still. I will be back to try what I originally wanted; the fried rice. The other rice dish, veggie delight was good, the sauce had good flavor and was light, vegetables were cooked well. The rangoons were good, I wish all the filling wasn’t just a blob in the middle though, would be nice if it was more evenly distributed throughout the crispy dough part, but the flavor/taste was overall good. I will definitely be back.

Simply the best pad see ew in all the land!!! I was spoiled when I worked on the city with all the authentic Thai cuisine. I finally found one in the suburbs (Lombard) that is above and beyond. Pad see ew is my favorite. I have had it many times. What makes this special is the noodles. I don’t know how they do it. They are cooked to perfection- soft but separate ( not a big glob or dried up). And the chicken slices are grilled to soft ( not rubbery). And the flavor is fantastic. I would also highly recommend the egg rolls. The dipping sauce is home made. Nothing better. The customer service is spot on. Always fun. And always an accurate time window fir pickup.

almost didnt order because of all the bad reviews but i ordered an asada burrito with just meat cheese and beans, it was decent. the salsas are bland, will be trying again to get a taste of what else they have on the menu

First time here. Had the asada(steak burrito which is very good sized and all the ingredients are fresh daily. Great prices for what you get. Fresh salsas are out in squeeze jars for use. The medium was hot enough for me and you could tell it was made recently. They are in talks of selling franchises and I think they may do well if the can keep a handle on the quality. Good luck and thanks. They have minimal seating is the only drawback I saw.

one of my favorite dishes here is the chicken rice, they give you a lot for a good price, and pretty much everything they have here tastes great. staff are very kind and give you 2-3 fortune cookies. i would recommend coming here for dinner. would come again.

Fast and good food, in a warm and clean restaurant, served by a hustling team. And great almond cookies at the end. What else do you expect?! The Dragon combo appetizer was especially delicious.

If you like Taiwanese food this is a good spot to go! Even though it’s outside of downtown Chicago but it’s not too far, it’s about 30-40 minutes drive it depends if there is traffic or not. But it’s definitely worth trying. The owner is super nice and friendly. I will definitely visit again when I visit Chicago again.

Growing up, Di Ho used to be the epicenter of the small western suburb Asian community. It was where I tried proper Taiwanese beef noodle soup for the first time and became obsessed. For a long time, I associated the best beef noodle soup in Di Ho with the store front on the far right. Today, I learned that this shop owner has since moved to the Oriental Food House aka 'Taiwan Xiao Chi' store front on the far left. For 37 years, this true mom and pop shop has been working on their craft to serve the community and I can attest that they've still got it. Do a flavor taste test and see for yourself - and of course, support this small business.

Food is always delicious. This is our go to place for Chinese food, our favorite by far. Service is always excellent, everyone there is always very nice

I decided to try Hoy’s Chinese because it has good ratings. However, I was disappointed with the lack of service, the dinnerware, and the price of the food. I ordered the orange chicken with rice and a mango guava green tea. The orange chicken was fresh and had a good flavor; however, the pieces were too big for a bite and, in the tray, were impossible to cut. The rice was mediocre and served on a paper plate. The mango guava tea was so sweet that I could not taste any fruit, just cups and cups of sugar. TERRIBLE The bad tea alone was $5.25, PLUS mango jelly was $0.85, a MISTAKE. DO SKIP THIS ONE The price for my mediocre meal was $17.33 plus tip. The servings were large, so I took the leftovers home. I ate the leftovers at night, and they were terrible. Gave the white rice to the pigeons. Bad choice to eat at Hoy’s. I DO NOT RECOMMEND THIS PLACE

I was looking for somewhere to eat late on a Sunday with my husband and we ended up at Wasabi and loved it! The restaurant looks plain on the outside but the inside is really cute. The service was great and the food was delicious. I got a vegan bento box and there was so much food I had to bring some home. My husband loved his steak hibachi. The worst thing is that I’m from out of town and won’t get to come back soon! Bonus points for delicious vegan options!

This place is absolutely the best sushi in the area! This was our second time here and after discovering it the first time we had to come back. Drinks are excellent as well! Place is always busy so I just recommend planning for that. Mike was our server last time and was amazing! The owner has been working every time we’ve come and always makes sure you have a great time. Can’t say enough good about everything here. Food is top notch & absolutely delicious!! Can’t wait to come again next time I visit Chicago.

I tried Noodles & Company for the first time and had the Roasted Garlic Cream Tortelloni and the cheesy garlic bread. The service was excellent and the food was delicious. My one caveat is that I wish the garlic bread was a bit more garlicky. With that being said, the food in general was excellent. I will definitely eat here again.

i didn’t ask for burnt chicken with dry pasta. i usually always go to noodles & co for pasta but this location has to be the worst of them all.

Great flavor and menu. Phenomenal appetizers. Does not have a big starch fry selection. Made the mistake of ordering something not on the menu the first time, but was blown away by the appetizers and made a second visit. I forgot to tip on Christmas and will need to make at least a third!

The only thing that was good was the egg rolls. Egg foo young was kinda blackish and stinky and no flavor, the kung pao chicken had a weird flavor maybe like stale oil not sure, the beef had kinda spoiled flavor. Veggies were not crisp fresh but soft like over cooked. Service was super fast delivery. And they added extra packets soy sauce and fortune cookies. Haven’t found a good Chinese or Thai in the Woodridge area but if you do, message me.

I visited this ramen spot with a friend, and unfortunately, it was disappointing. We both ordered the soup ramen and a cucumber salad. We arrived around 1 PM but didn’t receive our food until 1:40 PM. The total bill came to about $45, which felt steep for what we got. The cucumber salad was underwhelming—just sliced cucumber on lettuce with soy sauce and vinegar. If that’s standard, I wasn’t impressed. The ramen itself lacked flavor and tasted like plain noodles and water. The noodles weren’t even proper ramen but thin spaghetti. The vegetables were fine and cooked well, but the broth was bland and unappetizing. While they provide soy garlic sauce and chili oil, it didn’t salvage the dish. On Google, it shows that they serve vegetarian dishes, but it’s definitely not worth it. Overall, we left disappointed after eating just a bit. Not worth the price, wait, or experience.

The only reason I chose to give this restaurant a two star rating is because of the service. The food was very good. We ordered the chicken fried rice and sushi and it was honestly honestly very good. The service was very poor. The waitress was very rude and didn’t even come by one time to ask us if we need a drink on refills or if our food is good. We asked for a few extra things like sauces, and it seemed like a big hassle for her to have to get us some extra sauce.

I used to visit Shree Restaurant many times and really liked their food, especially the variety of vegetarian options. The Soya Tandoori Tikka is amazing! However, I recently tried their buffet, and it was disappointing. They only had 3-4 different curries, rice, and one sweet dish, all of which were below average and cold. I was shocked to be charged $18 for that quality. I usually enjoy their other menu items, but the buffet is not for me. They are also starting to offer non-vegetarian options soon, so it will no longer be an all-veg restaurant. Overall, it’s a great place, but I think the prices should be lower for what they offer.

We visited this restaurant on a late Saturday afternoon when it was fairly busy, but we managed to get a table without any wait. We began our meal with tomato soup, which came with croutons and was reminiscent of the classic Indian tomato soup—creamy, rich, and bursting with flavor. Following the soup, we ordered aloo kachori as an appetizer, which turned out to be the highlight of our meal. The kachori was perfectly crunchy, and the accompanying aloo sabzi was cooked to perfection, offering a delightful burst of flavors. We also tried the crispy chili baby corn, which, while decent in taste, didn’t quite live up to its name in terms of crispiness. For the main course, we ordered chole chur chur naan, and we were thoroughly impressed by the naan’s texture and the delicious chole that paired perfectly with it. Additionally, we ordered paneer tikka masala, which was a rich and flavorful curry that brought back memories of the vibrant street food of North India. The aloo kulcha we tried was equally impressive, with its soft, flavorful filling. Despite the restaurant being understaffed with only one waiter and one server for all the tables, the service wasn’t overly slow, which was commendable. To round off our meal, we had a taste of the badam halwa, which was simply delightful. Overall, the restaurant offered good Indian food with some outstanding dishes and decent service. It’s definitely a must-try in the area!

This new Sichuan stall in the International Food Court is hands down the star of the entire place. If you've never been, the place is totally unassuming—as with any authentic Chinese food court, it's not going to lure you in by the decor, and let's just say the English translations of the stall names are... interesting. In a place like this, the FOOD is everything! Each stall in this food court has a couple standout dishes—the roast duck at "Good Children" (roasted in-house) or the fried dough sticks with salted soy milk at "Chinese Cafe" (weekends only). But at this new Sichuan spot? EVERYTHING is good. I’ve lived in Hong Kong and visited Chengdu often. This is the most authentic Sichuan food I’ve had in the U.S.—better than anywhere in Chicago, including Chinatown. Here are some standouts: -Mapo Tofu: The *only* truly authentic Mapo Tofu I’ve had outside of Chengdu. They use real Sichuan doubanjiang (fermented chili bean paste), and it’s not just spicy—it’s ultra fragrant and tingly with Sichuan peppercorns. Really well balanced with layers of awesome flavors. -Mao Cai: What is Mao Cai? Think of it as "Hot Pot for One." The broth is loaded with tender beef, bouncy fish balls, and thick rice noodles that soak up all the tingling, umami-packed goodness. -Chongqing Soup Noodles: Most people probably go for "Sichuan Beef Noodles" due to familiarity (and they are great here), but the Chongqing Noodles are on another level. Bright, numbing, deeply flavorful, they rival the legendary beef noodle soup at "Katy’s Dumplings"—just a different style, with more tingle and pop. -Chongqing Noodle w/Pea & Meat Sauce: I'll admit, "Meat Sauce" isn't the most appetizing name. But you should order this. The "pea" here is actually "cowpea" and it's a classic Sichuan dry noodle dish-- like Dan Dan Noodle, but with more texture. -Pickled Fish Fillet: Classic Sichuan dish, also known as "Golden Fish Soup." Bright, slightly sour broth with a gentle heat that keeps it refreshing instead of heavy. -Zhong Dumplings: If you love thick-skinned, rustic, juicy Northern-style dumplings, these are legit. The chili oil, chopped peanuts, and green onions are perfect. -Steamed Pork Bao – Thick, chewy, like the skin of a weathered Tibetan grandpa's face (er, in a good way). Cold climate, working-man's food. This place has no right to be this good. It's the best Sichuan food in Chicagoland, hiding in a low-key food court in the western suburbs. Once people try it, it’s going to be the new Katy’s Dumplings, which is the highest endorsement I can give.

the restaurant is new and I am hoping this is to stay! The atmosphere is alright consider its just a food court and its truly a grandma type cooking they are very reasonable priced! A Sichuan beef noodles is only $11.95; they also offer one-person hot pot for only $16.95 it is a one-man or one-woman show; host, cook and services I don’t even eat spicy and we specify asked for mild/little, but still pretty spicy but it is a truly Sichuan style so we are not complaining! Although it is different style I would prefer this noodle over the one next store lol

Excellent service. Food is so delicious, freshly made to order and as soon as you walk in the door your taste buds are activated by all the savory ingredients & spices. Also appreciate how secure and tight the containers were especially for the curry and tikka masala. I carried out but would love to dine in next time. ***UPDATED*** Dined in today and was even more impressed with the food, cleanliness and excellent service. Food is even more delicious when dining in. Thank you so much.

TL;DR: Everything is good except the food. —————————————— Not great food…Don’t go!! The foods is no where close to the worst Indian food. It is misleading to the Americans if they eat this food and think this is how Indian food tastes like. I guess very untrained chef. A glorified and misleading menu. So, I would say try some other place. We ordered “Sizzling Mushrooms “….I still don’t understand what was sizzling about it. It was just mushrooms…very small size….coated with batter and deep fried. I paid 8 dollars on tip….on a total bill of 50$…. I am not sure why one would ask full discount and still pay so much on tip. Please don’t lie. Improve the quality of food… I have uploaded the bill. I am not sure if I see the 10% discount. I am sure you provided that but we never asked for it. Just don’t argue for telling the truth. I am afraid people will get a bad impression of Indian food. Again, we tipped for the workers effort, not for the food. Edit: I am not sure what I need help with. I was born in Indian. I know what Indian food tastes like. The ambience of the restaurant was good…the management was okay but the food was bad. I have my share of tasteless Indian food…but this was on a next level. That is why we had to leave a lot to waste. I see a lot of responses from you to other critical reviews as they don’t know how to order. Not sure why you have the very standard Indian dishes on the menu if you can’t cook the reasonably.