I wouldn't go back. Indifferent service. No care was taken to trim my porkchop. I was constantly removing gristle and bits of bone after most bites. Towards the end of my meal, I found a small piece of wire on my plate. The woman couldn't care less. Zero atmosphere. Cash only. In one of the Chinese food capitals of the world, why go back?

If you like your Chinese food like you like your telenovelas (saucy) then you would like Hong’s Kitchen. Quiet no frills restaurant with one waitress and a small kitchen near the beach with a few booths and a few larger round tables that can easily seat 8 people comfortably. Was surprised they have a lamb section for such a small restaurant and the two lamb dishes were delicisioso. Order white rice by the serving to go with all your sauciness. Cash only, your credit card is unworthy here.

Came the other night with a few friends! It’s a tiny restaurant with 5-6 tables. Can get stuffy when packed especially with the kitchen just a couple feet away and one window for ventilation. Food was decent, we ordered Shanghai soup dumplings, pan fried Shanghai dumplings, napa cabbage boiled dumplings, salt&pepper chicken wings, fried chive dumplings, spicy wontons and noodles. The dough was slightly too thick for all dumplings but you can tell it’s handmade! Chicken wings were crispy but lack flavor depth. Noodles had good chewiness, sauce was a tad oily. Chilli wantons were good! I wanted so badly for it to be good because of the positive reviews. Maybe we went on an off-night but we weren’t impressed by the food? But we’re still willing to go back again if we’re in the area. Give it a try!! Was about $27-30 per pax from the food+tip.

Ordered delivery. To my unpleasant surprise, the "crispy chicken wings" were swimming in a sea of extremely sugary liquid. The xo beef chow fun had good flavor and mix of veggies but verrrrrrry little beef. I thought they forgot it at first. No excuse for such an incredibly stingy portion of beef.

Chang’s Kitchen is delicious, cheaper, and FASTER than Sam Tung. As a Chinese person, I thought that their food was super authentic and reminds me of home and comfort— especially my top favorite Cantonese dishes. They nailed my favorite dish of the tomato beef pan-fried noodles. Portions are huge, prices are super comparable (almost all under $15 which you can’t find these days for a huge dish). Dishes come out hot, fresh, and FAST.

I am ecstatic that they finally reopened after a neighbors fire. This is my go to place for a quick Chinese food fix or causal dinner. Don't miss out on the salt & pepper fish, fried chicken and mushu wraps. Lisa always takes care of us. It's the most bang for your buck for sure😉 KennyG

We came here on a weekend afternoon. The line was super long and we waited about an hour before getting in. The servers were very nice and fast. We had to sit on a big table with someone else, but that wasn’t an issue. They were able to recognize the dishes even though we sat together. The interior looks like a typical old Chinese restaurant, but you can tell that it was cleaned and taken care of. The food was served very fast and fresh. It’s crispy and just seasoned correctly and authentic. The price is so cheap considering the inflation. It’s popular for a reason. We ended up taking out a lot because we ordered too much. The portion was so big.

I've been here a few times, but the last time was before the pandemic. The food is as I remembered. The dishes are good. Everything came out hot and fast. I would say the longest wait time for one of our dishes was 10 mins. The parking situation is just like how I remembered it. Very limited. We circled a few times but eventually found parking a couple of blocks away. We ordered the popular dishes which includes the dry chicken wings, dumplings, garlic green beans, and the black bean noodles. We also ordered the fried fish. We thought the black bean noodles were on the salty side. Overall a solid 4 stars.

This restaurant is the classic SF greed, food is slightly better than average, not remotely in the class of Canada or Hong Kong. Portions are small and the prices are high. Service was acceptable. But for how much they charge they still added a “Employee health plan surcharge (5%) to our bill, their greed for profit seems endless. Am so tired of California overpaying.

Dim sum? Yes please! The dim sum is fresh and delicious. My favorite was the soup dumplings. You can also order from their menu if you don’t find anything from one of the carts. Service is very quick and attentive. Friendly and welcoming as well. It is one of the few dims sum places you can make a reservation. Yank Sing is located in the Rincon center. After your belly is full you can easily walk around the promenade!

Was happy to find both Hong Kong and Shanghai style dumplings in one restaurant. The Xiao long bao and the Siu Mai were wonderful and reminded me why I like Asian flavours. The Xiao long bao came with its own cookie container making it easy to enjoy. The Siu Yak (pork Belly) was wonderful. The skin was ultra crispy. The mustard with it was sharp and added to the wholeness of the dish. The beans with the pork mince were absolutely delightful. The beans were crisp, salty and yum. Could survive on them. The signature beef was tender but too sweet for my liking. The seafood fried rice could be a whole meal and didn’t need anything else with it. The restaurant is large and can be a bit noisy, but that added to the atmosphere. Should have gone with a larger group so that could have sampled more of the menu. Will be back.

In one word, Awesome. superb restaurant, great and authentic service, extremely tasty food, resemble to the food I ate in China. will clearly come back. We were party of four and tasted from large variety. ended up with $110 per couple including tax and tip. Be aware that the restau is crowded in the evenings

I love the food and the prices here. I always get the combination which comes with an entree, steamed rice, hot n sour soup, and two huge egg rolls for about $20. The service is great and the food here is always consistent.

1st time was last year. We ate in their restaurant. The lady who served us helped us to decide. Very pleasant 2nd time, I was craving their food because I remember their food so clean & made not so oily. Made a call to Door Dash instead. Received it fast, hot & on time. Thank you, staff at Tea House

Henry’s Hunan is a SF institution that used to have locations across the city. COME GET DIANA’s SPECIAL!!! An invention of the founder and named after his wife. It is my favorite dish in the world and Henry’s is the only place you can get it. Everything is fabulous, from their homemade dumplings, to string beans w meat sauce, to chicken salad, to other entrees like Henry’s shredded pork. You can choose your spice levels, from mild to kick your butt spicy. I cannot recommend this piece of SF history enough.

So delicious! We ordered the sweet and sour chicken and the Mongolian beef and it was amazing. The food is high quality and the menu is extensive with many appealing options. Already can’t wait to come back!

Terrible food, oily mess and terrible quality with horrible taste! I regret ordering from here! Worst chinese place I have ever tried. Fried rice so freaking oily that oil was dripping while I had my first bite. The salt and pepper fish was a joke it was just deep fried oily messy dough with no fish inside. So oily I had to trow out the whole thing. I saw bad reviews and I was like how bad it could be. Trust me it's so bad! Chow mein had weird smell and meat smelled bad as well def not fresh. Terrible food I will never ever order from this place. They made me hate chinese food! Don't be fooled by get one free scam. You are paying for junk not food.

First time eating here and the food was good and delicious🤤

I read about United Dumplings and they did not disappoint. The dumplings were huge and meaty, the Chinese broccoli cooked to perfection as was the fried mushrooms. I will definitely be back!

Had threse three dishes: happy family cucumber, pork soup dumplings, and mapo tofu. All very good. We went for lunch so the place was not busy.

The food is good. But not the best, and they don't have much of the noodle options. The price is a little too high for the food quality. Our table server is not friendly at all.

We don't go to the Glen Park area very much but we decided to try this place after walking at the Glen Canyon Trail. We were pleasantly surprised with this neighborhood Chinese restaurant. It wasn't very busy for lunch. The server was very attentive and friendly. We ordered fried tofu, Mongolian beef, and salt & pepper meatless chicken We really liked the meatless chicken! I'm only giving it 4.5 stars because it's a bit hard to find parking in the area but the restaurant itself is worth it!

Family style and so many options! We definitely ordered too much food, but we're happy to take some home with us.

Thursday night dinner with the fam. It was my first time here and was surprised by the third floor dining area. The second floor was packed, so we ended up on the third. Didn't expect that much space from what I saw on the outside. Flavors were good and quantity for the price was excellent. Update: We've gone back for dinner a few more times. The in-laws keep complaining about the quality, but keep coming back anyway. I'm perfectly happy with the food.