Was recommended to point out that they mentioned it was one of the few chinese spots that had served food with a Hong Kong style flair. They had such great service that they catered to our every need. The lady who waited on us was attentive and kind. Her helpers were prompt and served us well. Our orders were... The chicken fried rice plate. From the lunch special menu. The roast duck over white rice. Roast pork with bean curds over white rice. Chicken cashew with vegeys over white rice. And Asian noodles with mushrooms. It was nice. I would recommend it.

Fun atmosphere...the food is wonderful. We had Orange Chicken and the Tomato Beef Chow Mein. Both dishes were very tasty!!! The Potstickers were really good too!!!

Really authentic Shanghai flavor with affordable price. We ordered the fried horsehair crab with topokki and it is the best I ever had in the US. Highly recommend!!

Good Shanghai fare, especially the gong pao chicken and the string beans. The food is pretty salty, which I like. Some of the dishes were not as flavorful as I hoped. Friendly service.

So many old school restaurants in Chinatown and this was one of the best - Family lunch - 3 of us have been here and two had not. We had so much fun and the food was super good. Love the sisters who took care of us especially Annie the younger sister LOL. Celebrating our sister C bd. Thank you best part of our day.

This is a a 50-year old SF Chinatown restaurant serving wonderful Cantonese food. It is know.l also as the Pork Chop house. Its most famous dish is the Roast Pork Rice plate. They have perfected it! Don’t be fooled by its unassuming decor (one can easily miss the place). The people there are friendly and often throw in 1-2 fried dumplings for you! Recommend! Update: 11/10/24 Their 3-dish meal with rice and soup is delicious and very reasonable. A lot of times, the owner provides free dessert or a potsticker. They are super friendly too! I highly recommend anyone to give this restaurant (also called Port Chop House) a try

This place is amazing! We ate here on our first night in San Francisco and we were really tempted to go back, but we had to try some other places while we were in town. We ordered the Spider Pan Fried Bao, Green Onion Pancake, Crab Puff, Steamed Pork Bao, Shrimp and Pork Dumplings, Kung Pao Chicken Bao and the Ghirardelli Chocolate XLB. Everything was great. We liked the Steamed Pork Bao the best. I would highly recommend checking this place out.

The food was delicious and beautifully presented. Although some dishes were a bit too salty for my taste, they still had great flavor. I particularly enjoyed the fun presentation of the noodles. Friendly staff. Fairly priced. We visited on a holiday weekend, so the restaurant was quite crowded. We had to wait about half an hour for a table. This place appeared cleaner and more modern than many of the nearby restaurants, which is why we chose it, and we're glad it lived up to our expectations. The toilet was clean as well.

Hunan House sits in the heart of Chinatown, they have a vast menu with every dish the average American is familiar with and MORE! This was the absolute best Chinese food I’ve ever had. Full disclosure, I’m a Texas native and to my knowledge, there’s no Chinatown in our entire great state. We had a party of 9, each ordered 2 dishes to try as much as we could and every dish delivered! The management and staff were very friendly and extremely accommodating. This is definitely one I would recommend to everyone!!

Great Chinese food, cannot go wrong. We love all the dishes, especially the rib dish. The price is reasonable. Would eat there again.

We walked in and were warmly greeted by the staff. Our waitress was particularly friendly and chatty. We ate the Fish Cakes, Pork Kidney w/ Ginger & Onion, and Shrimp w/ 3 Kinds of Mushroom. The pork kidney dish was unique and really good. We liked everything.

Maggie was fantastic! I ordered the beef and broccoli and was pleasantly surprised by how flavorful everything was. The broccoli had that perfect Asian-style tenderness and seasoning — absolutely delicious. The beef was juicy and well-cooked, and the overall dish hit all the right notes. Great service, great food. I love the white rice too! I’ll definitely be coming back!

This place has been around for quite a while and it remains a reliable old standard for a Chinese Restaurant. It's mainly a lunch place for me as parking is much easier to find in that time period as it's in a residential neighborhood. Their lunch specials are reasonably priced and the portions are generous, complete with soup and tea. The food is very good and judging from the amount of business they do, with people populating the place for lunch, some waiting for the next available table or waiting for their "to-go" order, it's quite a busy operation. There's nothing special about the decor other than it's Chinese themed throughout, appears clean and well maintained. The location is convenient being catty corner from Lincoln Golf Course's Clubhouse, so it's easy to remember where it is.

We have been customers since 1995. The food is clean and fabulous. The family that run the business are totally dedicated to serving the community. They have never messed up a delivery order and the restaurant service is family like.

We enjoyed the dim sum takeout items overall, but the best was the hargow and siu mai. The turnip cakes were also good. They only had plain rice noodles available at the time. It was a little thicker than we are used to. They did not provide the usual sauce for the rice noodle. And they also do not have hot sauce. Wish they had seating for customers. It was a bit of a long wait because there was only one staff but eventually a second one came along to help because a line was forming. Service was perfunctory.

Good prices. Soft and plump shrimp and chive dumplings, bbq pork buns and soft and not too salty, pork dumplings wrapped in wonton skins are huge.

Enjoyed the super savory chicken sandwich and the mango oat milk sundae here. The breading on the chicken is very tasty and crispy, though the sandwich admittedly has an absurd amount of aioli/mayo. Oat milk ice cream was beautifully silky and the sharp mango topping was perfectly refreshing.

ordered the tingly chicken sandwich and it was so delicious. waited around 15min but there weren’t that many people. the chicken was juicy and fried really well, crispy but not overdone, and the spice and sauces were all really delicious as well. the pineapple bun was fluffy and complemented the spice well. i liked the spicy sauce it came with and the pickled veggies as well. not sure about the rest of their menu but would definitely come back for the sandwich again, and to try their other sandwiches!

I love this place, favorite bbq shop on Clement. I only wish they were open Mondays because that’s the easiest day for me to get there. Been going for years when I can, service has always been just fine. As for atmosphere, it’s takeout so what do you expect.

I popped in for some quick Chinese takeout, and it seemed like they were undergoing partial construction. I ordered the deep-fried salt and pepper shrimp, chicken wings (which were a bit under-seasoned and greasy), and their Chinese sticky rice, which lacked flavor and needed soy sauce to enhance it. Surprisingly, these three dishes at half a pound each totaled $32, which was a bit higher than expected. They accept credit cards but require a minimum of $15 minimum. The parking in the area is always an issue. No free lots. While convenient for locals, it's not worth going out of the way for given the many other comparable options nearby.

New spot for a lunch special. Comes with a bed of rice and 3 items. Since I came with other people, I was able to try a lot of the options. Most notable was the soft tofu and fish balls and the chicken curry. I like that there is a variety of vegetables. The special is a great amount of food. It is also nice that they have a dine in option which has been clean each time.

Lunch specials. 3 entrances + rice = $8.50. This got to be the cheapest in the area. It’s traditional Chinese food. So most customers are Chinese. But, if you come with an open heart and open stomach. It may be a good surprise.

BBQ duck on demand