The food is super delicious and the customer services are very helpful. The food quality was amazing.

worst restaurant they have bugs crawing on the ground

We used to eat here once or twice a week until we moved our office. Today we revisited this place and wanted to see if the food was still as good as before. The service was still very good and friendly, but unfortunately the food didn’t taste as good as before. The dry noodles were pretty good, but the rest was bit below expectations. For example, the pork hocks tasted average but many hair left unplucked. The 水煎包 grilled buns’ flavor was okay, but the skin was too thick and chewy. The street wantons’ wraps were way too thick and some parts weren’t cooked through. Finally the mixed appetizer (攪和攪和） really needs improvement. The cucumbers had no flavor and the seaweeds were way undercooked, nearly raw. I guess things change and as well as tastes, even at one your old favorites.

An alright Chinese diner kind of food. There was absolutely no wait for this restaurant. Their portion sizes are decent and the pricing is ok given the current economy. The pork chop doesn't come cut which was strange, but at least they don't use too much batter when cooking it. The cold dish set comes with a lot of cilantro, so if you're a fan of it, it's pretty decent value. One thing to note is the noodles had a little too much oil at the bottom than I felt was necessary, but overall still pretty good. This can be a decent back up option to eat at if the eateries in the area are jam packed.

Came across this Chinese neighborhood by chance. Well of course, didn't miss the opportunity to try the local authentic food. Never take medium spicy in such places. It's very spicy. But so of course, it's delicious.

Just tried dry pot for the first time and it definitely met my expectations! We ordered the Mild level spicy flavor with beef shank. The meat was so tender and juicy. Highly recommend adding the Dried Tofu Skin to your pot (it bursts with flavor!!). Also got the lamb skewers and they were juicy little morsels! Definitely will come back again to try their other dishes and flavors!

We came here on Christmas Day from Brea. Absolutely incredible and delicious food. My wife and I had the chicken chop suey, orange peel chicken, cumin Lamb and the Lobster with noodle. The owner is such a nice lady! Highly recommended!!!!

TL;DR Would recommend this place if you are looking for a Chinese restaurant with delicious options and your party has people with various dietary choices. This place is AWESOME. Due note that I'm writing from a position that whenever I go out to eat, I have to keep in mind the vegetarian, vegan, and meat options. They said they can provide MORE vegetarian/vegan options if you call ahead and let them know. I haven't done this and each time I went in, they've been able to make at least 4-5 vegan dishes. So good, I always have to take leftovers home. They might not promote themselves as a vegan/vegetarian restaurant but the head chef used to work for a vegetarian restaurant for almost a decade so he has tons of experience.

The soup of the sesame oil kidney dish was excellent—probably one of the best I’ve had in Southern California. However, the kidneys themselves had a strong gamey taste, much more so than at other places. As for the shredded beef with pickled cabbage, the pickled cabbage was delicious, but the amount of shredded pork was disappointingly small.

Solid 4. If you’re craving home style Taiwanese food this is a good spot to come try. I usually get: 五根暢旺 which is basically a tofu, pork blood, fatty intestine spicy pot and goes well with rice or whatever carb you prefer. 炒四包 which is sautéed chopped string beans and pork and shrimp also goes well with rice. 酒釀湯圓 fave dessert, gluttonous riceballs Anyway I also like their silk melon 絲瓜 and their sesame oil pork kidney… It’s been here for a while and is on my rotation at least twice a month

鸭腿里吃出了苍蝇，卫生太差了。 I've bought from here a few times before, and the taste was good. But today, I found a fly inside the duck leg… And it was discovered inside the meat, which is extremely disgusting. The hygiene situation is concerning.

I didn't go in the store physically. I went online shopping at its website. I'm very impressed.It's well packed with insulation bag and special ice packs in a cartoon box. I'm sure they'll cost something for the business owner. I appreciate the effort they made to ensure my food's freshness. It's also extremely fast. I'm almost next to Canada. And it took only 2 days to deliver. The food tastes amazing! Love the vacuum packaging. So much different options of food. Lifted my spirits in this covid year. I'll definitely be a regular customer.

Best value for Chinese breakfast and afternoon tea in the Rowland Heights area. They make the best Yutiao, and it is ALWAYS crispy and fresh. Their congee is also super delicious.

We had the beef and wonton noodles. Noodles were great and crunchy. Wontons were a great size. Beef broth was flavoful, a tad on the saltier side. Prices were fair. Will definitely return to try other dishes. Overall we enjoyed the noodles here. We usually come here for the chicken for take out.

This place is such a hidden gem. Let me tell you cousin was getting down making the meat pies. Fresh to order. I was astonished by the service and the passion she had to cook. I couldn't wait to get home to eat my goodies. I was so overwhelmed from the menu cause I wanted to eat everything. I ordered the purple rice congee. The meat pie absolutely highly recommend it so warm and amazing. It melts in your pallette, the goodness just envelops you just like home. And the sweet rice ugh.the peanuts and the sugar just hmm chefs kiss. I highly recommend this spot..so yummy and good go show your local buisness some support. You won't be dissapointed. Their cooking reminds me of my cousins family. Close to comfort

This is a solid 4* eatery of Tianjin street food. The pork buns were pretty good and the bean paste noodles were decent as well. The porridge was really good. We ordered buns with pork and chives, it came with the porridge and a side dish of your choice. Since it’s not the regular pork buns, the kitchen has to make them after ordering. So, they were very fresh. There were a lot of items I would like to try when I’m in the area again. The pictures of Tianjin on the walls were a nice touch. They reminded me of those places that I have visited when I spent time there. All in all, I recommend this place for some old time memories.

First time coming here. The food is decent, the funny thing is they are actually pretty good at spicy dishes though being a Beijing style Chinese restaurant. The chicken with peppers and the steam noodle with green beans are two of the better dishes I would recommend. The service here was not great. The waiter did not specify the rules between paying cash vs card and came back to charge us for tea. It’s not about the cost, more of the principal. Though in the end the manager still didn’t take our money, but I feel that was because we were in a rush to leave and they were too busy to give us change; not it was the right thing to do because an employee didn’t do his job.

Food is authentic and great. We ordered a whole fish. It was cooked to perfection. Many different spices and ingredients went into making this dish. I would order this dish again and again. The strawberry drinks🍓 was refreshing and helped in calming down the chillies heat. Tolerable spice heat.The only Corrective criticism would be Better table service asking if we would want any water. Very small issue but good customer service. We will definitely go back to eat at "Beijing Tasty House"

I don’t like frozen dumplings so I come here to buy freshly made ones. I call ahead and ask what fillings are being made. They charge $1 for a tray and made the dumplings in front of you.

Frozen dumplings are not fresh, my whole family threw up after eating them, one young kid had to go UC for some medicine, buy at your own risk.

I’ve bought takeout from this restaurant twice, and both times, the half roast duck they provided was about 70% duck neck and bones with hardly any meat. Yet, they still charge around $18 for half a duck. This way of doing business is outright deceiving customers. On top of that, the staff’s attitude is impatient and unfriendly. I won’t be coming back!

Came for lunch today. Ordered fried green beans, crispy beef noodle, and a half roast duck. Waitress reminded us that if our order exceeds 50 bucks, we can get a free dish (for dine-in only). So we added an order of tofu, and received a free order of salt/pepper shrimp. Food tastes good, and I sure will come back again.

Right taste for the bullfrog hotpot. Do remember not add too much adds-on inside the hotpot or the bullfrog would be less. Spicier 🔥 than I expected. Take care if can not consume too much spicy food. May consider much more sauce.

I strongly recommend give it a try as a Chinese frog pot. Talked with store owner, they just got the shop few month ago and are doing their best to deliver succulent frogs. Deliver is not sure but dine-in is my experience and empty pot is the best expression to good food. (Sorry for bad image but it's really good)