$10 Egg crepe with hot dogs, sugar crisp and spice. Mild spice (small fire) of chili oil was too mild for me. I'd go for medium next time to taste more. Bike food stall! A friend mentioned it's a popular snack in China now, with it coming from North of Beijing. Transaction: We paid cash $10. There's other ways to pay too but we don't use wechat and the options given. Size: Crepe is pretty large. It can be shared with another person as a snack, or a meal for someone like me. If you're a big eater, it's a very hefty good snack. Quality: Half was a bit dry, the other half was more moist. Flavors was a bit fuller than expected...maybe we were drooling too hard while watching it being made. I love egg crepes anything (if not made with dairy), especially the Taiwanese breakfast egg crepes. So I'm less picky. I wouldn't expect this to be the best thing you've or have eaten. But it's pretty darn unique street vendor food. I have haven't seen a food vendor provide this crepe anywhere else in 626/SGV West. They can probably up their quality of the eggs we're fluffed more so that it's more moist? I'll probably bring and add my own mayo, ketchup or such next time. Again, I've never eaten this type of crepe style. Mung bean is normally a dry type of food when eaten dry.

You get a lot of bang for your buck here. My and my GF shared one and that was plenty. The fillings include hot dogs, mung bean, wonton chips and sesame seeds. Seems like a very traditional street dish in China. The flavors might be bland for some but I know some Asian people prefer that. I personally thought it was not bad but I wouldn't mind adding hot sauce or hoisin. For $10, it's a nice little hidden gem that feels like home for some Chinese natives. She takes WeChat, Zelle or Cash.

Opening a Szechuan restaurant without ever tasting real Szechuan food is a bold move. The garlic pork belly was a mess: the garlic was bitter, the pork itself wasn't seasoned, and somehow, they forgot the basics like soy sauce or vinegar. Instead of the bold, layered flavors you expect, it was just bland meat with a bitter aftertaste. The knife work didn’t help either — uneven cuts made the whole thing even less appealing. The fried eel was at least fried properly, but that’s about where the good news stops. It had no fragrance and was so aggressively spicy it almost turned bitter too. Instead of building flavor, the heat just steamrolled over everything else. The steamed fish with chives was the only thing that barely held together. The fish was tender enough, but the chives were completely unseasoned, tossed on like an afterthought, bringing nothing to the dish. The restaurant looks great — clean, shiny, koi fish swimming around — but honestly, I’d suggest the chef trade all the fancy decor for a one-way ticket to Chengdu.

Very tasty and real Sichuan food! Big portions, nice service, and the restaurant looks great. The food also looks beautiful, and the price is really good. I already told my Sichuan friends about this place!

Pot & Wok is a brand NEW restaurant just 3 days YOUNG! I like this restaurant because it offers variety of food.  American  Asian, Italian, and vegetarian. Let's rank from best to ok 1. Creamy ma la seafood fettuccine Taste Grade = A+ It's mild spicy.  It is just right for me. However, you can even ask the chef to give you the non-spicy version or MORE spicy! The seafood and pasta both cook to PERFECTION! The shrimp is crispy and juicy, the mussel is succulent, and the calamari is tender. The fettuccine is PERFECT = soft on the outside and hard in the middle. The sauce is FANTASTIC! (I licked the plate CLEAN ;P) 2. Taro mochi pie (one lucky slice of the day) Taste Grade = A+ Taro, mochi, and crust all match PERFECTLY.  Taro is not too sweet,  mochi is soft and firm at the same time,  and the crust is crunchy.   The only thing is the size is too small. 3. Taiwanese sausage fried rice.   Taste Grade = B overall Taiwanese sausage Taste Grade = B+ But too bad only 1 small portion. Sunny side up egg Taste Grade = A Crispy on the outside,  soft and bright on the inside. Fried rice Taste Grade = C+ Unfortunately,  the rice is too wet but the seasoning is great. 4. Elderflower cold brew Taste Grade = B+ This is an UNIQUE drink that I do not find anywhere else!  I highly recommend it!  However,  I hope it can be more sweet and flowery so it will be an A. 5. Earl Grey milk brew Taste Grade = B- The 1st time it has too much ice, but after I tell the female staff, who is in charge of drink and dessert, she quickly adjust it and make it better. We will be back again VERY SOON and bring all my friends and family.

The rainbow chicken was extremely good. The host was really attentive. When we commend on the flavor and texture of the chicken, they told us that their chicken was directly from the farm with only female chicken that never laid eggs. Very impressive! Will definitely come again!

Super yummy… family favorite! I love the string beans and the fried hunan spicy pork! The service might vary because we are frequent customers but they are always kind and welcoming! The interior is pretty standard, didn’t really notice anything glaring the many times i’ve been here.

We are from Orange County and my partner craves Hunanese food. We had a trip to the airport but decided to make a detour for her. It was hard to find some that are tasty and accommodating my allergies (I am allergic to nut and shellfish, which can be tricky when your partner is Chinese and need Chinese food). The waitresses here are very friendly and helpful. They talked with my partner and navigated me through my allergies well. We felt very safe. Food was absolutely delicious.

Place was really busy late on a Sunday night. Interaction with staff is minimal - you scan a QR code at your table to see the menu, order online, and they bring it to you as the kitchen has it ready. Food was good, although not as good as it was when we last visited 2 months ago.

This the best Schechuan food in this area. So glad they have a location here in Rowland Heights so we don’t have to trek down near Alhambra. We order the fish fillet in hot chi sauce and the pork intestine dry pot. Spit fire is all I can think of to describe the tastes but it was so flavorful! Scan the QR code to order and enjoy. Service was fast and efficient.

Passed this place a couple times, but never thought about giving it a try until today, as the interior looks so dark from outside. The interior is actually bright and clean. The restaurant claims that they provide NE Chinese food. We ordered 3 different dishes and they all tasted decent. Will come back to something else in the future.

Great taste of hometown flavors. Loved the "Guo Bao Rou". Best one so far I have ever had in LA.

If you’re looking for a truly unique dining experience, East Town Yard Fried Chicken is a must-visit. From the moment you step inside, you’re transported to a nostalgic 70s-era China with the restaurant's quirky decor. The red brick walls and enamel plates evoke a sense of vintage charm, while the slogan wall adds a playful touch, making it a perfect blend of culture and creativity. Now, let's talk about the food—this place is a game-changer. The northern-style stir-fried chicken is unlike anything you've had before. Tender chicken, packed with flavor, is stir-fried to perfection—not deep-fried—allowing the natural taste of the meat to shine through. The spices are perfectly balanced, offering a delightful kick without overwhelming the palate. Every dish here feels authentically Chinese, with rich flavors that are both comforting and exciting. What truly sets this place apart is the attention to detail in every aspect—from the food to the ambiance. The staff is friendly and welcoming, and you can tell they take pride in what they serve. Whether you're a fan of traditional Chinese cuisine or looking to try something new, East Town Yard Fried Chicken offers a memorable dining experience you won’t soon forget. Highly recommend!

Great food, great service, and great atmosphere. The chicken was slightly dry, but not enough to ruin it. My favorite dish was the fried eggplant with clams (super delicious, I highly recommend it!!) Definitely will be back to try even more of their dishes!

Recommended by a friend, I came here to try it. The taste is average and the price is a bit expensive.

Be there about 7:45 but closed, showed up as opening till 8:30

The Best food. Xianjian province halal Chinese. Hand made noodles, lamb polov dumplings everything.... The eight flower tea is amazing. Amazing service. Don't miss the tandoor naan. Traditional bread. My fav

Overall, the experience was good, except for the soup. We ordered the sweet and sour soup, and it was overly salty. If you’ve had it at ma’s house restaurant, you’ll find it quite different from what they serve here. Additionally, they don’t provide a proper soup spoon, which was a bit inconvenient.

This malatang restaurant is an absolute gem! The bone soup (my favorite) is incredibly flavorful, and you can really taste the difference, they don’t rely on premade soup base packages, but instead cook their own broth from scratch. They have a variety of options that are unique such as snakehead fish slices, pork blood cake, and different shapes of rice cakes. Will definitely come again!

The restaurant had a warm and inviting atmosphere, with comfortable seating. The ingredients, such as beef and pork, were tender and juicy, and the broth was simply outstanding. The chef prepares your meal in just 5 minutes, making it an excellent choice for dinner. I highly recommend this restaurant.

Great place for green onion pancakes, beef noodle soup, and dumplings; located in the Ranch 99 Plaza. There can be a wait, so check the waitlist and prepare accordingly.

Here for their famous Black Bean Noodle and house special chicken (marinated chicken with cucumber). Very nice combo for two people while the jajangmyeon is one of the best in town if you are craving for black bean noodles and the portion of the chick is very generous for the price. Not a fancy restaurant but the one you will keep coming back.