Had a very good experience all staff and waiters are amazing big portions of food best of all very reasonable prices atmosphere is very pleasant as well

Horrible decline in quality and service—never again! I’ve been a loyal customer of Kolah Farangi for over 25 years, ordering takeout multiple times a week. Unfortunately, ever since the original owner handed the business over to his son, the restaurant has gone downhill fast. The food quality has deteriorated, and the service has become outright unacceptable. The final straw came this past weekend when I went to the back of the restaurant to wash my hands. While I was washing up, an employee aggressively mopped the floor—right over my brand new white Saint Laurent shoes. Shocked, I immediately asked him to wait, yet he continued to mop over my shoes again. When I tried to address this with the owner’s son, expecting some basic decency, I was instead met with hostility. Rather than acknowledging the issue, he rudely told me not to speak to his employee and dismissed my concern with a careless “So what?” After years of patronage, I can no longer support a business that treats its customers with such disrespect. If you care about good service and basic customer appreciation, stay far away from this place.

We were initially confusing this place with two other Northern Cafes in the area (Hot Pot and Dumpling House). This one is the noodle house which means they specialize in noodle dishes. The service was great and friendly. The waitress was patient and explained different types of dishes as our friends had questions about the lamb skewers. Everything is ordered digitally (reminded me of the time in China). We ordered a few cold dish appetizers: - Woodear mushroom: Typical flavor of sour and savory with some garlic (8 out of 10) - Cucumber: Similar taste as woodear but with a lot more garlic (8 out of 10) Followed by mini lamb skewers: I feel they need to increase the serving portion and with cumin as a dipping spice (as how every restaurant does in China). Ended with two noodle dishes: One sliced beef noodle and one Dan Dan noodle. Both were mediocre and lack the flavor needed, especially for Dan Dan noodle. As a Chinese, I would not recommend this restaurant, but if you just want to give it a try and do not mind its lack of authenticity, go for it!

The food was good! The portions are large. I couldn't finish mine. The waiter had swagger. We will be back. They'll be on our regular rotation now.

The food was okay in flavor. It did not blow me away. The delivery was also covered in sauce from one opening due to how it was packed. The bowls were incredibly disappointing in quantity of food. There was hardly any in the bowl. I would understand if the price weren’t so high. I am not going back and would not recommend.

Will finish off the review after I get my order, but for now, I’ll clarify this is in a complex where you have to enter the first photo here which is towards the left hand side of the building if you’re looking at it. It’s not an individual store, but a part of many restaurants (4th photo) and you order it off a kiosk and then pick it up after a wait. The lady was attentive and constantly asking if we were waiting for something. The guy with the long hair who came out later did the same. If I knew they were going to be so good about making sure we got our orders, I probably would have added a tip. However, since the tip was automatically included, that sort of frustrated me on the assumption we should tip a pickup order. They add a small fee as well. It was $0.60 on an $11.99 order which totaled it out to $13.73. The order took 16 mins from order to them bringing it out. More on the food and how long it takes in a bit… There is a restroom on site in the main area where you order.

Delicious food super friendly, enthusiastic staff. I loved the cream cheese wontons and the sweet and sour chicken! Can’t wait to come back thank you Leslie & Jesus & everyone at Wacky Wok!

The pork vermicelli tasted salty and pork pieces not fresh. The whole food tasted salty. It was not really Chinese food. The portion was small and it cost so much compared to my Thai delivery yesterday it was not worth the price.

Absolutely horrible experience. Forced us to drive 40 minutes round trip to the restaurant after the driver delivered the wrong order. Without telling us, gave us food that had been sitting there for an hour and a half, when we called back to complain he told us to microwave it. Refused to refund our money unless we drove another 40 minutes to return it. No concept of customer service. Never again. The food was incredibly expensive and not even that good. Would give zero stars if I could. Update: About 30 minutes after I posted this review, the restaurant manager called back and agreed to refund our money. He continued to blame the problem on the driver, on us, on anyone but himself, but he did refund the money. To note, anyone posting here about the ambiance inside the restaurant isn't posting about the right business. This place is basically a storage unit with a locked gate. The man opens the gate and gives the food, you can't go inside, meaning HE gave the driver the wrong food. Despite the refund, unfortunately, I can't change the rating. The food was very close to inedible. I ate a small portion of mine and ended up throwing the rest away. It tasted pretty bad and looked worse. My husband ate his, but only because he was starving after waiting 3 hours to get this issue sorted out. He paid $30 for a pork chop that looked like a pile of dog vomit.

I have been a long time customer and my work used to go here all the time on our lunch break. They have messed up our orders a countless number of times so we stopped going there. Today I decided to give it another try, but wow, what a mistake. They got our orders wrong and when we explained to them that no one ordered there dry chicken and no one ordered rice they lady screamed at me for asking her to correct my order. My “spicy beef” tasted like fish, and I barely got any of it when it is supposed to be half. I DO NOT recommend going here. I will never come again.

UPDATE: found hair in my food. UPDATE2: wasn’t even a message in my fortune cookie Got overcharged on my order; I didn’t grab anything from the premium menu and got charged 5$ more than what the menu says, even with tax. This is also the only panda express I know that uses paper straws, so drink is ruined too. Almost nothing in stock and I wasn’t even given a bag for take out at first unlike other locations. Service was also pretty slow

Quick bite when hungry? Panda express is the answer. Tons of selections served fast. The staffs are generally nice and helpful.

Food was decent, pad thai is better than the Singapore street noodles (pictured) - 1 star for serving my food on a chipped plate (usually wouldn’t mind, but if I’m spending $20+ per plate, it better not be damaged). - 1 more star for having to wait 5+ min for my wife to get her food after mine arrived. Servers were nice and atmosphere is good. I’m indifferent on the 20% service charge, but they at least have a sign at the front so you know before you decide to eat there.

The only proper decent restaurant in the entire terminal. Service impeccable. Food huge portions. Ingredients are fresh. Love the fried prawn balls, crispy and succulent and big. Closes at ten but allowed to sit around to finish the wine.

Oh boy, did this taste amazing! A whole bunch of tasty ingredients mixed in a bowl of pure joy at a super fair price. Thank you, Chef Hung, for this top-tier culinary experience at LAX 😍

The best place to eat if you are at LAX international Airport it’s so pocket friendly the bowl is mere 12$.50 and the quantity is so filling and it tastes so great and healthy at the same time they have variety of protein options in the bowls and the African American lady at the counter was very polite and professional I wish I had her name to mention here now comes the trickiest part reaching here from domestic airport is a big task you can only reach by taking a shuttle or a walk of 15 minutes since we missed our flight so we were stuck at the domestic airport and you can barely get anything to eat at the domestic LAX airport which was very frustrating but after googling it we found the way to reach there by the free shuttle service all in all a great place to eat super scrumptious bowls with sides of sauces a must try

This was my first time here and I wasn't disappointed. I got the trio combo with steak, chicken and shrimp. It came with vegetables and I also opted for half fried rice and half garlic noodles. The rice and noodles were AMAZING. The portion was HUGE and the pieces of meat were big and cooked perfectly to order. I hardly put a dent in my plate and I still have enough for at least two servings, maybe even three. No complaints. Good food and I'll definitely find my way back to try the lobster at some point.

I got chicken plate and it comes with some veggies, some chicken, lots of rice, and two choices of sauce. The chicken was too dry for me. The vegetables and rice were soggy. Overall taste was average, the dine-in place had no AC, table and chair were a bit greasy...

I wish this place is a nation wide chain. The taste is as authentic as it gets and the price/value ratio is incredible. We need more business like this one everywhere! Check out the black noodle portion and seafood ratio on the spicy noodles. Only $6.99 and $9.99 in 2025!!! There is no way but I have the receipt to prove it!!

It seems they had change of ownership; the menu has been revamped and ton of new items; however the taste has been down graded; before it was three 1/2 star now it’s one star; their noodles are okay since it’s on sale $6.99 & $9.99; I also ordered shrimp and it was burnt and had to peel off outside layer. Come here only for the two sale items.

Jjambbong : On point, especially with its soup. Not only is it rich with its flavoring, but the onion and seafoods are cooked just right to go along with noodles! Tang Soo Yook(Sweet&Sour Pork) : By default, staff brought out the sauce and fried pork separately! (This is huge point!) Flours fried with porks were sticky enough to surround the pork and not be too ‘wet’. THE REAL DEAL is this sauce! Not many are able to achieve this Sweet and Sour feeling without too much of ‘Sour’ (as they tend to overtake the flavor), but I think Mandarin House achieved the right balance here!

This has been one of my long-time favorite Korean style Chinese restaurants in LA K-Town. We always get 삼선짬뽕 as it is my husband's favorite, and I get 간짜장. This time he ordered 삼선짬뽕 as always, and we wanted to give a try to regular Jajang myeon (as this should be the basic of the basic). And we tried Sautéed Mixed seafood (팔보채). (FYI. I love their 돼지고기 탕수육, and it's my favorite here). 1. I would not reorder Jajang myeon if we go back. Their 간짜장 has been always good, but not Jajang myeon...It is okay...but not that good. 2. 팔보채- We both loved it. (However, we asked for mustard sauce, but it was not a spicy mustard, but rather taste like a regular mustard sauce you would eat with burger or chicken nuggets). 3. 삼선짬뽕 - I can give 1 out of 5 stars...The soup base does not even taste like any seafood flavor, but full of hot pepper oils....making the soup extra greasy. I told the owner of the restaurant that the taste of it is a lot different from what we always get, as I want this restaurant to maintain the quality of their food and flavor. But the reaction I got was "Other customers complemented how tasty it is.." Oh well...everyone's taste is different, and I cannot force you to believe what I said...Believe what you want to believe and just hear what you want to hear. (I almost said why don't you try it now) lol. I would not even serve it to my family (even before selling it to others).

They get super busy so if you have a big party, make sure to make reservations. They have a big room to accommodate 100 people and they can also separate it into 5 rooms to host a party of 20 in each room! They have a wide selection of party menu so it a perfect place to host your party. There is a reason for them being open since 1984. And I was convinced to check out Shin Beijing because a chef from one of my favorite Korean restaurants in LA told me about them so it’s legit. I wouldn’t go here just for jjajangmyeon or jjampong. Still good but I highly recommend going their for the main dishes.

Every dish I had there was so good. From the chicken, noodles and dessert I would definitely go back.