Two-color purple sweet potato mooncakes, low calorie, oven-free|Inferior fox and fox baking

Cooking Instructions

1. Add 100g of glutinous rice flour and 15g of sugar to the purple sweet potato puree and knead it into a dough

   

2. Similarly, add 100g of flour and 15g of sugar to the yam and knead into a dough

   

3. Prepare 30g of crust filling

   

4. Combine the yam dough and purple potato dough together, roll out the dough, and wrap the filling

   

5. Place the wrapped dough into the mold

   

6. After demolding, steam for 10 minutes and simmer for another 2 minutes

   

7. The oven-free low-calorie mooncakes are ready