The lazy version of the shredded pork roll with Beijing sauce can be eaten with confidence during the fat reduction period!

Cooking Instructions

1. Prepare the ingredients

   

2. Finely shred the meat, add salt, monosodium glutamate, peppercorn powder and 1 egg white, and grasp well

   

3. Add an appropriate amount of tea oil and grasp well.

   

4. Shred the garnish

   

5. Dumpling wrappers are oiled each

   

6. About nine sheets in a stack.

   

7. Roll out flatbread

   

8. Boil the water and steam for 6 minutes

   

9. Uncover while it's hot

   

10. Sweet noodle sauce with sugar and starch

    

11. Pour out with an appropriate amount of water

    

12. Warm pan with cold oil, the meat is silky and smooth

    

13. Stir-fry until discolored

    

14. Add the sweet noodle sauce and stir-fry well

    

15. Roll up with vegetarian dishes

    

16. Roll with shredded meat

    

17. Sprinkle a little sesame seeds on the surface. Serve as a plate

    

18. Simple, delicious and delicious

    

19. Tea oil into the dish is refreshing, healthy and odorless, suitable for family banquets, the elderly and children.