Teach you how to make zongzi

Cooking Instructions

1. The glutinous rice was soaked overnight in advance, and I wrapped the small zongzi, so I only used one zongzi leaf, and the big one was wrapped with two leaves

   

2. After putting in the filling, pay attention to the way the wrapping is made

   

3. Again, in detail

   

4. The rope should not be particularly tight, otherwise the cooked zongzi will feel like a belt.

   

5. finished product

   

6. The dumplings are wrapped

   

7. This is a rice dumpling that has been frozen after cooking, put it in a crisper box, and take it out and cook
   
   it in a pot under cold water when you want to eat it