Super delicious ❗️ Japanese okonomiyaki

Japanese-style okonomiyaki, brushed with teriyaki sauce, sprinkled with wooden fish flakes and shredded seaweed, the taste is similar to octopus balls, which can make small pot friends eat more vegetables, if you lose weight, you can put less sauce and salad dressing, the taste is much more refreshing, and the taste is quite delicious

Ingredients

Cabbage Half

Egg 1

Flour 35 g

Yam 200 g

Shrimp Afew

Salt Appropriateamount

?Seasoning

TeriyakiSauce 2 spoons

Saladdressing Appropriateamount

Bonyuflakes 1 handful

Crushedseaweed Appropriateamount

Cooking Instructions

Preparing the ingredients, no bacon, I used shrimp
Wash the cabbage, remove the hard stem in the middle and cut into shreds, remove the shell and line of the shrimp, and cut into cubes
Peel the yam and rub it into a puree, remember to bring gloves, the yam mucus is easy to make your hands itchy, it is not recommended to omit the yam, the authentic okonomiyaki is to add yam puree, which can help the cabbage to bond
In a bowl, add all the ingredients, shredded cabbage, eggs, mashed yams, flour, salt, shrimp and mix well
The mashed yam allows the cabbage to stick together without adding extra water
Brush the pan with a layer of oil, pour in the cabbage paste, I made 2 of this amount, the thickness is as you like, the round cake is a little smaller, it is easier to turn over
and fry one side over low heat, cover the pot and simmer for a few minutes, and then turn over and fry, you can add a small spoon of water halfway, cover the pot and simmer for a few minutes
Fry well and serve, brush the surface with teriyaki juice
Squeeze the salad dressing, mind the calories, you can choose a low-fat salad dressing, sprinkle wooden fish flakes, chopped seaweed, or sprinkle meat floss, depending on your taste.