Spicy pork ears|Super appetizer

The marinated pig ears are fried into a spicy flavor, and the rice and wine are delicious, not afraid of fat

Ingredients

Braisedporkears 1

garlicsprouts 4

garlic 5 cloves

ginger 5 slices

milletspicy 6-8

Hakkaricewine 1 spoon

lightsoysauce 2 spoons

oystersauce 1 spoon

darksoysauce 1 spoon

sugar alittle

chickenbouillon alittle

One braised pig ear
Shred
Slice the ginger, pat the garlic and chop it a few times, cut the millet into spicy cubes, and cut the garlic seedlings you planted yourself into inch segments (the garlic sprouts are placed separately).
Heat oil in a wok and pour in garlic, ginger slices, millet spicy and garlic sprouts to stir until fragrant.
Pour in the pig's ears and stir-fry evenly
Add Hakka rice wine, light soy sauce, oyster sauce, and stir-fry evenly with dark soy sauce
Add chili noodles, chicken essence, and a little sugar to your taste and stir-fry evenly
Sprinkle garlic sprouts, stir-fry, turn off the heat and serve
It's spicy and enjoyable, super delicious