Stewed radish and oil-free rape in spring water

Cooking Instructions

1. Wash and peel the radish and cut it into hob pieces, and eat it in large pieces!

   

2. Boiled with mineral water, the water quality is good and the taste is different. I filtered the purified water with Bridex, and the water quality was like the previous Nongfu Spring, which was sweet and clear.

   

3. I like to drink soup, add more water, and cook the two ingredients together. This soup can be tasted at "Xinlian Zhai".

   

4. Bring to a boil over high heat, reduce heat to low and simmer, add salt.

   

5. In a hurry, stew until the radish is transparent.

   

6. Simmer for about 30 minutes, add kombu powder or matsutake mushroom.