[Quick Breakfast] soft and sweet pumpkin omelette/pumpkin muffin

Cooking Instructions

1. Super sweet little pumpkin!

   

2. Eat as much as you want, cut as much as you want, cover the remaining part with plastic wrap, and store in the refrigerator!

   

3. Peel the big knife, and remove the bag with an iron spoon!

   

4. Steamed!

   

5. 80g pumpkin puree, 20g water, 40g eggs!

   

6. Stir to combine!

   

7. Add another 10g of sugar and 20g of flour and stir well!

   

8. Heat a non-stick frying pan over high heat and grease it!

   

9. Turn off the heat and pour in the batter!

   

10. After one side is formed, shake the pot and turn over!

    

11. The color is golden, weak and sweet