Pineapple fried rice

Cooking Instructions

1. Look at what else is in the refrigerator, what to put in it, fried rice and other things, isn't it just what you like to eat! You can also refer to mine, half an onion diced, carrot diced, and the rest of the vegetables from the previous time, (which contains corn kernels, diced carrots and peas) and stir-fried together.

   

2. Half a diced pineapple! And half ... Let's gnaw on the spot

   

3. Wash the shrimp, remove the shell, and remove the shrimp line. (This look reveals seven points of despair, two points of coldness, and a hint of disdain?) ）

   

4. Beat the eggs, put a little oil in the pan, and scramble the eggs and serve

   

5. The remaining oil from the scrambled eggs fry the shrimp and cut them into cubes after frying, or without cutting them, if you want a strong visual impact later. Of course, I cut it, and I want to eat more.

   

6. Heat the oil in a pan, add diced vegetables, stir-fry until you can smell the onion inside, add a small amount of water, and continue stir-frying!

   

7. When the water is almost dry, add the overnight rice, and put the rice in the refrigerator in advance to make it easier to distinguish the grains. After stir-frying evenly, add 2 tablespoons of light soy sauce, salt, sugar, and white pepper. Stir-fry again!

   

8. Add the scrambled eggs and shrimp and stir-fry for about a minute

   

9. Finally, add diced pineapple, sprinkle in chopped green onion and stir-fry evenly!

   

10. I lost the pineapple shells, so I put them on a plate, and the pineapple shells can be sold more expensively, oh no, they look better, and I don't have to wash the dishes. Absolutely

    

11. The yellow pineapple fried rice has caught your eyes, and the low cost can perfectly replicate the taste of the restaurant