Open up new ideas and bake cookies with mooncake molds

The molds are so beautiful nowadays that they can be used to bake biscuits! As soon as the idea was opened, the mold at home suddenly had more use!

Ingredients

Butter 150 g

Powderedsugar 75 g

Milkpowder 45 g

Wholeeggliquidatroomtemperature 45 g

Salt 0.5 g

Cakeflour 200 g

High-glutenflour 100 g

Coloring ~Alittle

The butter softens at room temperature until you poke your fingers and easily form a hole.
Add powdered sugar and mix well with a silicon knife until completely absorbed, add the egg mixture and whip it with a whisk until smooth, do not over-whip.
Add salt and milk powder and stir slightly, then add low-gluten flour and high-gluten flour, cut and mix with a silicon knife until there is no dry powder, and then wear gloves and knead evenly.
Divide the dough into 2 equal portions, add your favorite color and pigment, and knead well.
Divide the dough into 15g portions, roll it into long strips (whether the strips are long or round according to your own mold), and press the pattern with the mold.
Once all the cookies are pressed, refrigerate for 15-30 minutes.
Put the biscuits in the preheated oven and bake them at 150 degrees for 20-25 minutes (165 degrees for the upper and lower heat mode, and only one plate at a plate if there is no one for the stove mode, and refrigerate those that are not baked first)
After cooling, seal and pack.