Potato and meat foam egg cake ~ fast breakfast

Cooking Instructions

1. Cut the potatoes into cubes, marinate the meat foam with salt, soy sauce, oyster sauce and cornstarch for a while, stir-fry the potatoes in a hot pan until they are 8 ripe, add the meat foam and stir-fry until cooked

   

2. Add the red bell pepper and beat the eggs and drizzle over

   

3. Sprinkle with grated cheese, cover and simmer for two minutes, when the eggs are cooked, sprinkle with chopped parsley

   

4. Control the heat according to your own pot, if you want the bottom to be crispy, you can also add other ingredients according to your taste, and mushrooms are also a good choice

   

5. This breakfast was nutritious and delicious