Next meal: Fish-flavored shredded oyster mushroom ~ tender and juicy, sweet and sour

Cooking Instructions

1. Prepare the ingredients as shown in the picture (there are two cloves of garlic, I forgot to shoot, and if I don't have it, I don't need to add it)

   

2. Pleurotus eryngii mushrooms are torn into strips, green peppers are shredded, and carrots are shredded
   PS: It is easier to tear the oyster mushrooms from the middle by splitting them in half

   

3. Shred the green onion and chop the garlic

   

4. Heat the oil in a pan, add chopped green onions, and stir-fry minced garlic until fragrant

   

5. Add oyster mushrooms and stir-fry

   

6. Mix a sauce
   with oyster sauce, tomato sauce (if you don't like sweet and sour tastes), dark soy sauce, light soy sauce

   

7. Stir-fry the oyster mushrooms until the juice is soft, then pour in the sauce and stir-fry

   

8. When the juice is harvested, pour in the carrots and green peppers, and fry until the green peppers change color

   

9. Sprinkle coriander and salt before leaving the pot and stir-fry
   slightly: if you don't eat coriander, you can't put it, and the ingredients can be changed flexibly

   

10. It can be taken out of the pot, and it looks better after being served on a plate and garnished with coriander!

    

11. The thief eats, it's delicious!