Kuaishou New Year's dish|Stir-fried meat with chili

Spring Festival, are you still worried about how many hard dishes to cook for Chinese New Year's Eve? Cold dishes? Hot dish? Steamed vegetables or stir-fried? Today I share a quick Chinese New Year's Eve dish ~ chili fried meat, making a simple taste spicy Sichuan fragrant, when you are tired of eating big fish and meat, it is really very good to have a plate!

Ingredients

HaojiSpicySichuanSauce 1 bottle

Porkbelly+leanporkslices 300 grams

Screwpepper 3

Rapeseedoil 1 dish

Gingerslices 8 slices

Garlic 10 cloves

Tempeh 1 dish

Ricewine 1 spoon

darksoysauce 1 spoon

Salt apinch

Sugar alittle

Cooking Instructions

Prepare the ingredients
Lean slices of meat and dark soy sauce to color
Screw pepper cut hob
Crush the garlic and set aside
Heat the pot, pour in the screw pepper, add a little salt and stir-fry until the skin feels like a tiger skin
Put a little rapeseed oil in a wok and stir-fry the pork belly slices
After slightly curling, pour in the lean pork slices and stir-fry thoroughly
Pour in the screw pepper, tempeh, ginger slices, garlic
Pour in the rice wine and dark soy sauce to color out
Pour out two spoonfuls of Haoji Spicy Sichuan Sauce and pour it into the pot
Stir-fry evenly and remove from the pan!
finished product

Pure dry goods technology sharing post: 6 morphological changes of white sugar in the process of frying sugar syrup, hanging cream, silk drawing, glass, tender juice, sugar color