Chinese New Year's Eve Dinner Snack "Lemon Chicken Feet"

Cooking Instructions

1. Chicken feet are all in two, cut off the nails

   

2. Put the mesh pot and wash the chicken feet
   at 50 degrees and 4.5 speeds for 5 minutes

   

3. Put 600 grams of water in the main pot, 25 grams of cooking wine, 5-6 slices of ginger, 3-4 green onions knotted, I didn't put
   
   20 minutes of V key reversal spoon at home

   

4. When the time is up, pour out the water from the pot, soak it in the ice water prepared in advance for 10 minutes, drain and set aside.

   

5. 6 garlic cloves, 3-5 millet spicy, I didn't buy it if I didn't have it at home, I used the existing chili peppers ️, and broke it at a speed of 6 in 3 seconds

   

6. Hang the cup on the wall with a spatula stick, put 80 grams of fresh soy sauce, 120 grams of vinegar, 20 grams of icing sugar, half a lemon juice, 25 grams of cooking wine, and 10 grams of sesame oil

   

7. Add the chicken feet, slice half a lemon , and reverse the speed for 10 seconds

   

8. Put it in the crisper box, refrigerate it in the refrigerator for two hours, stir it up and down evenly and continue to refrigerate, put some coriander when eating, whether it is a snack or a drink, it is absolutely amazing