Kelp mixed with bean sprouts|Delicious and off the scale

Cooking Instructions

1. The kelp bubbles softly

   

2. Finely shredded,

   

3. Blanch in a pot of water, remove and drain

   

4. Personally, I like mung bean sprouts
   to be washed and blanched in a pot of water, remove and drain

   

5. Prepare the sauce: millet spicy + minced garlic + white sesame seeds + chili powder in a small bowl

   

6. Pour hot oil over it

   

7. Add 3 tablespoons of light soy sauce + 3 tablespoons of Guanli white wine vinegar + a little sugar, a little chicken essence, and stir well

   

8. Put the kelp + mung bean sprouts together and pour the sauce over them

   

9. Put the parsley and mix well